Italian cuisine is known throughout the world for its hearty combination of ingredients and simple cooking techniques. Pizzas and pasta dishes epitomize this traditional approach to cooking, and they have become Italy's most popular culinary export.
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From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT St...
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Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striki...
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The brilliant sequel to The It Girl. Hilariously funny and deliciously romantic - perfect for fans of Geek Girl and Louise Rennison.Romance is in the air!Preparations for the Wedding of the Century between Anna'apos;s dad and super famous actress Hel...
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Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant'apos;s authentic and delicious cuisine. Now you won'apos;t hav...
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