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Resultados para: chronicle

113 produtos
  • Tartine: Revised Edition - A Classic...


    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new...

  • My Little French Kitchen


    The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris...

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  • Vino Argentino


    In this book part wine primer, part cultural exploration, part introduction to the Argentine lifestyle discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting...

  • Every Day Is Saturday: Recipes + Strategies...

    Gentl & Hyers; Copeland,Sarah

    Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is...

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  • Sushi

    Fukuda,Minori; Li,Kit Shan

    A compact, brightly illustrated guide provides a complete overview of a tempting array of sushi items, with clear photographs for easy identification, descriptions of textures and flavors, phonetic pronunciations, a concise history of sushi cuisine,...

  • Salmon


    Devoted to this celebrated friend of the sea and river and all the different ways to prepare it and serve it at home. Everything there is to know about salmon is in here. Discover the differences between wild, farmed, and genetically engineered...

  • Tartine

    Prueitt,Elisabeth; Ruffenach,Chad

    The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's...

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  • The Star Wars Cookbook - Wookiee Cookies And...

    Davis, Robin

    Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars,...

  • Veneto

    Croce,Julia Della; Della Croce,Julia; Destefanis,Paolo

    An intriguing assortment of authentic dishes from Venice and northeastern Italy presents more than sixty traditional recipes representing the best in the Veneto cuisine, along with a history of each dish, a visual and culinary tour of the Veneto,...

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  • Big Fat Cookies

    Klivans,Elinor; Achilleos,Antonis

    A former pastry chef whips up a batch of taste-tempting cookie treats, with a collection of fifty recipes for such cookie delights as Super Chocolate Chip, Mocha Mud Mountains, Jumbo Coconut Macaroons, and Lemon Whoopie Pies, along with tips on...

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  • Wine Bites

    Barbara Scott-goodman

    Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these...

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  • Pure Vegan

    Joseph, Shuldiner,

    Beautifully photographed and designed vegan cookbook with fresh contemporary recipes and no political agenda. Chef, graphic designer, artist and photographer, Joseph Shuldiner, shows you how to spice up your Vegan lifestyle with surprising recipes....

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  • Everyday Celebrations


    The closeness of family, the beauty of the seasons, laughter among friends, the festivity of a shared meal—why wait for the holidays to count our blessings and mark them by rejoicing? Donata Maggipinto, lifestyle contributor for NBC's Today show,...

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  • Cake Pops

    Dudley,Angie; Bakerella

    From popular blogger Bakerella (aka Angie Dudley) comes an entire cookbook devoted to making cake pops. The newest way to eat cake since the cupcake, these cute little treats are cake and frosting mixed together, dipped in chocolate or other candy...

  • Humphry Slocombe


    This book is about Humphry Slocombe, the popular San Francisco Mission District ice cream shop. It is both a cookbook of 65 recipes for ice cream and toppings and a pop culture survey which captures a slice of the unique San Francisco food...

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  • Cocktail Food

    Narlock,Lori Lyn

    With fifty fabulous recipes for delectable bite-sized treats, plus party-planning ideas ranging from a Highball Spree to a frosty Frozen Fête, ´Cocktail Food´ is your key to effortless entertaining.

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  • Big Vegan

    Asbell,Robin; Asbell,Robin

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the...

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  • Sunday Brunch


    Sunday Brunch extends the series of Sunday Soups and Sunday Roasts. More than 50 recipes for brunch classics encourage slow meals and family gatherings for this most leisurely meal of the week.

  • Pancakes & Waffles

    Pappas,Lou Seibert

    Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and...

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  • New Vegetarian


    New Vegetarian

  • La Paella


    Celebrating the rich culture of Spain and one of its greatest culinary masterpieces, the author, a long-time Barcelona resident and Spanish food expert, combines the history of this popular rice dish with thirty recipes, including the original paella...

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  • From Crook To Cook - Platinum Recipes From...


    Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary...

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  • Rice Pasta Couscous


    At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and...

  • Whole Beast Butchery


    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the ,New York Times, San Francisco...

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  • Glorious Pasta Of Italy


    Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed...

  • Fire It Up

    Schloss,Andrew; Joachim,David

    For both beginning and expert grillers, less-common ingredients are featured in over 400 recipes: from game birds to hangar steaks, as well as breads, grains, vegetables, desserts, fruits.

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  • Cake Pops Holidays

    Dudley,Angie; Bakerella

    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet...

  • Chicken And Egg

    Janice Cole

    Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites,...

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  • Surreal Gourmet Bites


    The host of the popular Food Network show Surreal Gourmet offers a collection of fifty innovative and delicious dishes for the perfect party fare, including such treats as Chinese Snow Cones, Coconut Shrimp Lollypops, and S'more Shooters, accompanied...

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  • Modern Jewish Cooking


    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah...

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  • Grill Pan Cookbook


    Recipes demonstrating the use of a stovetop grill pan include bruschetta, swordfish with avacado salsa, sizzlin' fajitas, and chicken sate with peanut sauce

  • Hand-crafted Bars

    Heeger,Susan; Norris,Susie

    The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat,...

  • Jewish Holiday Feasts

    Fiszer,Louise; Ferrary,Jeannette

    Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine...

  • Simple French Desserts


    With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats....

  • Viva LA Vida

    Palomino,Rafael; Gargagliano,Arlen; Cushner,Susie

    Collects recipes from all points of the Latin south from Cuba to Colombia, providing preparation guidelines for salsas, dips, grilled and roasted meats, desserts, and beverages.

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  • The Cookware Cookbook

    Ruth,Jamee; Beisch,Leigh

    Filled with practical information about all different types of cookware, this collection of sixty great recipes helps novice cooks get the most out of stovetop cookware of all types, offers suggestions on how to take advantage of the different pans,...

  • Fast, Fresh & Green


    'Fast, Fresh and Green' is book things vegetable, is indicated for eaters who want to get the recommended five to nine servings of fruits and greens into daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to...

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  • Gjelina - Cooking From Venice, California


    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis...

  • Eat Like a Man


    So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to...

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  • The Fresh & Green Table

    Susie, Middleton,

    Fresh & Green for Dinner is the follow-up to our successful Fast, Fresh & Green. With more than 75 recipes featuring vegetables in innovative and delicious main course, Fresh & Green for Dinner moves vegetables to the middle of the plate for the many...

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  • The First Real Kitchen Cookbook

    Carle,Jill; Carle,Megan

    Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly,...

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  • Saveur The New Comfort Food


    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon...

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  • Kids In The Holiday Kitchen

    Strand,Jessica; Tammy Massman-johnson

    Kick off the holidays in the kitchen this year! Here are kid-friendly projects including easy entrées sweet and savory noshes and fantastic crafts to display wear or give. Kids will love making—and then eating—cupcakes that look like Christmas...

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  • The Big Book O' Beer


    Presents facts, figures, history, and trivia on the art, science, and lore of beer and its brewing.

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