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33 produtos
  • Modern French Pastry

    Wakerhauser,Cheryl
    (9861723)

    Hone Your Skills with Instruction from a Master of PâtisserieThe perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you've ever seen before. Cheryl Wakerhauser, award-winning...

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  • Modern Buffet Presentation

    ; The Culinary Institute of America (CIA); Clyne,Carol Murphy; Clyne,Vincent
    (9396674)

    How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special...

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  • Modern Meat Kitchen - How To Choose, Prepare...

    Ballard, Miranda
    (10128615)

    Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on...

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  • Modern Meat Kitchen

    Ballard, Miranda
    (9362825)

    'Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying...

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  • Modern Pancakes - Over 50 Contemporary...

    (10277833)

    Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals. They've always been a popular quick and easy treat, but modern pancakes and waffles are traversing the stodgy breakfast...

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  • Modern Dim Sum

    Liu,Loretta
    (9363415)

    Dim Sum are tiny dishes served at the great ‘yun cha’ lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps and...

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  • Modern Jewish Cooking

    Koenig,Leah
    (9329432)

    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah...

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  • Modern Thai Food

    Boetz,Martin
    (2535716)

    Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and...

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  • Modern Art Desserts - Recipes for Cakes,...

    Freeman, Caitlin
    (4914704)

    Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give...

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  • The Modern Cook's Year

    Anna Jones
    (9858823)

    An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Divided into six seasons, Anna Jones’s long-awaited new cook book...

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  • The New Pie - Modern Techniques For The...

    Taylor, Chris; Arguin,Paul
    (10555190)

    Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul...

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  • My Modern Indian Kitchen - Over 60 Recipes...

    Patel, Nitisha
    (10128685)

    This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys, and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders,...

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  • Donabe - Classic And Modern Japanese Clay Pot...

    Moore,Naoko Takei; Connaughton,Kyle
    (9402199)

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of 'donabe.' Japanese clay pot ('donabe') cooking has been...

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  • Kevin Dundon's Modern Irish Food

    Dundon,Kevin
    (4959985)

    Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and...

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  • Simple Sous Vide - 200 Modern Recipes Made...

    (20000667)

    Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now...

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  • Raw - Recipes For A Modern Vegetarian...

    Eiriksdottir,Solla
    (9318267)

    A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast,...

  • Orexi! Feasting At The Modern Greek Table

    A. Michaels,Theo
    (10548868)

    A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this...

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  • Dinner In An Instant - 75 Modern Recipes For...

    Clark,Melissa
    (9942746)

    Inspired by her viral New York Times article 'Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out,' Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop...

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  • From The North - A Simple And Modern Approach...

    Bjork, Katrin
    (20001371)

    Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no...

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  • My Greek Table - Authentic Flavors And Modern...

    (10257922)

    Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and...

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  • The Essential Indian Instant Pot Cookbook -...

    Mundhe,Archana
    (10529442)

    This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot...

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  • The Essential Mexican Instant Pot Cookbook -...

    (10275070)

    The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking...

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  • Martha Stewart's New Pies And Tarts - 150...

    Martha Stewart Living Magazine
    (3419055)

    Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are...

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  • Modern Flavors Of Arabia

    Husseini,Suzanne
    (8907974)

    Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she...

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  • Modern Spanish Cooking

    Hart,Sam
    (2535789)

    Modern Spanish Cooking

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  • Modern Grill Pan Cooking

    Steer, Gina
    (1410896)

    Modern Grill Pan Cooking

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  • The Modern Cook - A Practical Guide To The...

    Francatelli,Charles Elme
    (10345865)

    Excerpt from The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families In introducing the present Edition of the modern cook to the public, I beg to...

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  • The Modern Baker - A Compilation Of Valluable...

    AUTHOR,UNKNOWN; Unknown Author
    (9950682)

    Excerpt from The Modern Baker: A Compilation of Valluable Recipes Arranged in Convenient Form for Every Day Use Owing to the variation in the strength of flour, the same proportion of raising material cannot be used in all sections of the country. It...

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  • On Vegetables - Modern Recipes For The Home...

    Fox,Jeremy; Galuten,Noah
    (9449840)

    Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused...

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  • Canned Foods - Modern Processes Of Canning In...

    AUTHOR,UNKNOWN; Unknown Author
    (9936858)

    Excerpt from Canned Foods: Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export Very little progress was made in the canning industry in the United States prior to 1855, the...

    Produto indisponível

  • Try This - a Modern Guide To Global Eating

    Freeman, Danyelle
    (3418115)

    Try This - a Modern Guide To Global Eating

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  • Cooking School - Mastering Classic And Modern...

    Ducasse,Alain
    (10275217)

    Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned...

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  • Secret Ingredients - The New York Book of...

    Remnick,David
    (2662551)

    Secret Ingredients - The New York Book of Food And Drink

    Produto indisponível

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