Forkish , Ken(9747205)
Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the...sob encomenda
Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit,...sob encomenda
This is an indispensable cooking reference to keep close at hand, on the kitchen table, to be opened every day. It offers cooking tricks that anyone can leam, but that you won't be able to do without.
An entertaining compilation of sophisticated essays and cartoons on the world of food and drink from the pages of The New Yorker features Susan Orlean's tribute to Cuban cuisine, Calvin Trillin's instructions on how to find the perfect New York bagel...sob encomenda
Buddy Valastro, the star of TLC's smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship. Call it the Buddy system, because Baking with...sob encomenda
Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network's Buddy vs. Duff, shares everything a home cook needs to know about baking--from the fundamentals of mixing, rolling, and kneading to the secrets of cake...sob encomenda
Secret Ingredients - The New York Book of Food And Drink
Excerpt from My Candy Secrets: A Book of Simple and Accurate Information Which, if Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison With the Professional Product As much as I had inherited and learned as a...