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5 produtos
  • Flour+Water - Pasta

    Mcnaughton,Thomas
    (8789744)

    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on...

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  • My Shanghai - Recipes And Stories From A City...

    Liu, Betty
    (10555523)

    Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150...

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  • Your Daily Food Journal Pages - A Food, Water...

    James,Peter
    (10171377)

    Studies show keeping track of what you eat is one of the best ways to manage your weight. This easy-to-use log book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks. It also includes places to note calories, exercise...

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  • Flour Water Salt Yeast - The Fundamentals Of...

    Forkish,Karen
    (9746989)

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish...

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  • Crazy Water Pickled Lemons

    Henry,Diana
    (115515)

    This book is an exploration of the ingredients and dishes of Mediterranean Middle West, and North Africa. Special ingedients - the colorful, aromatic, and the perfumed - which are all too often oerlooked en the modern kitchen, are also featured.

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