Artboard 33atençãoArtboard 18atualizarconectividadeArtboard 42boletocarrinhocartãoArtboard 45cartão SaraivacelularArtboard 42Artboard 23checkArtboard 28Artboard 17?compararcompartilharcompartilhar ativoArtboard 28Artboard 43Artboard 49Artboard 47ver-detalhesArtboard 15Artboard 32ebookArtboard 22Artboard 5Artboard 25Artboard 1Artboard 42Artboard 11fecharfilmesArtboard 23gamesArtboard 4Artboard 9Artboard 6hqimportadosinformáticaArtboard 7Artboard 3Artboard 12Artboard 25Artboard 34Artboard 43Artboard 44curtirArtboard 24Artboard 13livrosArtboard 24Artboard 31menumúsicaArtboard 27Artboard 30Artboard 36Artboard 44outrospapelariaArtboard 17Artboard 6Artboard 27Artboard 30Artboard 29Artboard 26Artboard 2Artboard 20Artboard 35estrelaestrela ativorelógiobuscaArtboard 50Artboard 26toda saraivaArtboard 40Artboard 21Artboard 10Artboard 37usuárioArtboard 46Artboard 33Artboard 8seta


Refinar por
3949 produtos
  • e-book

    How To Brew - Everything You Need to Know to...

    Palmer, John J.

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you'apos;re a seasoned homebrewer working with all-grain batches, this book...

  • e-book

    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    Laurent suaudeau - cartas a um jovem chef


    O livro apresenta textos escritos pelo chef Laurent Suaudeau para um jovem que está iniciando no ramo da culinária; Por meio de perguntas e respostas, Laurent divide seu conhecimento, discute e destrincha a profissão de chef, fornecendo as...

  • e-book

    The Complete Joy of Homebrewing Fourth...

    Charlie Papazian

    The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewingThe Complete Joy of...

  • e-book

    Be the BBQ Pitmaster - A Regional Smoker...


    You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can'apos;t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of...

  • e-book

    La luna, il cibo e i falò

    Casalegno, Giovanni

    Cesare Pavese è diventato un'icona del turismo enogastronomico. Il suo nome, insieme a quello di Fenoglio, viene utilizzato come sostegno per molte presentazioni di quell'eden di cibi e di vini che sono diventate le Langhe. Citazioni tratte dalle sue...

  • e-book

    Salt, Fat, Acid, Heat - Mastering the...


    While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By...

  • e-book

    Vegan Richa'apos;s Indian Kitchen -...


    From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven...

  • e-book

    Patisserie Desserts for Beginners

    Smith, Jason

    This book has been designed by Jason Smith who is a Patisserie chef and covers recipes for fine dining. The book can be used in the home or for catering students who need to learn the skill of fine dessert making.

  • e-book

    Brew Like a Monk - Trappist, Abbey, and...


    Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

  • e-book

    Vegan Mexico - Soul-Satisfying Regional...

    Jason Wyrick

    The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the...

  • e-book

    Marco Pierre White in Hell'apos;s Kitchen

    White, Marco Pierre

    Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on...

  • e-book

    Vegan Food Gifts

    Newman,Joni Marie

    Impress your family, friends, neighbors, guests-anyone!-with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors,...

  • e-book

    Wicked Good Vegan Food - Satisfying Soups

    Elizabeth M Clements

    Wicked Good Vegan Food: Satisfying Soups is a celebration of vegetables, legumes, and grains. The first book in an e-book series, Wicked Good Vegan Food (WGVF) books provide experienced vegans and the veg-curious with easy to make and affordable...

  • e-book

    Mango& Mint - Arabian, Indian, and North...


    Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated...

  • e-book

    The 22-Day Revolution by Marco Borges | Key...

    Eureka Books

    The 22-Day Revolution by Marco Borges | Key Takeaways & AnalysisThe 22-Day Revolution by Marco Borges outlines a plant-based diet plan for weight loss and disease prevention. Plant-based, vegan and vegetarian diets are one of the healthiest, most...

  • e-book

    Japanese Farm Food

    Singleton Hachisu,Nancy

    Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through...

  • e-book

    Hot Vegan - 200 Sultry& Full-Flavored Recipes...



  • e-book

    Lickin'apos; the Beaters 2 - Vegan Chocolate...

    Moffat,Siue; Kulik,Missy

    Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy “Quick Recipe” indicator, vegan renditions of tantalizing delicacies, both...

  • e-book

    Paul Hollywood'apos;s Pies and Puds

    Hollywood, Paul

    There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn'apos;t anything better than the first taste of a caramel and coffee éclair. From Britain'apos;s favourite expert baker comes a...

  • e-book

    Vegan Cookbooks - 70 Of The Best Ever...

    Michaels, Samantha

    There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.

  • e-book

    100 Greek Food Recipes

    Lev Well

    The book contains 100 tasty Greek recipes. There are step-by-step cooking instructions for all the recipes.

  • e-book

    The Vegan Scoop

    Torro, Wheeler del

    The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they'apos;re better than the 'quot;real'quot; thing-and contain one-third the calories! Developed...

  • e-book

    For The Love of Hops - The Practical Guide to...


    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    The Kefir Cookbook

    Julie Smolyansky

    Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar...

  • e-book

    The Sous Vide Kitchen - Techniques, Ideas,...

    Christina Wylie

    Use sous vide to cook absolutely anything!   If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide...

  • e-book

    MasterChef - the Finalists

    Dale Williams; Natalie Coleman; Larkin Cen

    The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most on the TV show, and discover new, exclusive meals...

  • e-book

    The Dumpling

    Lovatt,Connie; Chu,Wai Hon

    The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced.Discovering that dumplings—as a category of food—have never been properly defined, Chu and Lovatt developed a...

  • e-book

    Pitmaster - Recipes, Techniques, and Barbecue...

    Husbands,Andy; Hart,Chris

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions,...

  • e-book

    Ketogenic Diet Cookbook For Weight Loss


    DISCOVER HOW TO LOSE WEIGHT WITHOUT STARVING AND IMPROVE YOUR HEALTH WITH THE KETOGENIC DIET!This is a practical ketogenic diet guide and cookbook with more than 30 keto-friendly recipes. It will help you to understand what is the ketogenic diet and...

  • e-book

    Patisserie Maison - The step-by-step guide to...


    Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers....

  • e-book

    1,000 Food Art and Styling Ideas

    Ari Bendersky

    Whether you'apos;re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From...

  • e-book

    How to Cake It

    Yolanda Gampp

    21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring 'cakebook' with irresistible new recipes and visual...

  • e-book

    Goldy's Kitchen Cookbook

    Davidson,Diane Mott

    The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.Diane Mott Davidson is the author of seventeen bestselling...

  • e-book

    The Brewmaster's Table


    Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table,...

  • e-book

    Drink Recipes Cookbook


    My goal with this cookbook is not to get you to focus on specific nutrients. With this book, perhaps I can spare you a few wrong turns. For this is the cookbook I needed when I learned that traditional foods from land, sea, and sky are not only tasty...

  • e-book

    MasterChef - the Masters at Home: Recipes,...

    Bloomsbury Publishing

    Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their...

  • e-book

    New and Improved Bartender'apos;s Manual - Or...


    A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back...

  • e-book

    Mich Turner'apos;s Cake Masterclass - The...


    In Cake Masterclass, award-winning cake designer and presenter of Britain'apos;s Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger...

  • e-book

    The Practical Distiller - Or, An Introduction...


     Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This...

  • e-book

    Atelier Crenn - Metamorphosis of Taste

    Leibowitz, Karen; Crenn, Dominique

    The debut cookbook from the first female chef in America to earn two Michelin stars

  • e-book

    Ketogenic Diets - Treatments for Epilepsy and...

    Eric H. MD Kossoff; Rubenstein,James E. Md; Freeman,John M. Md

    Sometimes referred to as a 'quot;miracle diet,'quot; the ketogenic diet has helped doctors treat difficult-to-control epileptic seizures in thousands of children. Coauthored by four respected experts from Johns Hopkins, Ketogenic Diets continues to...

  • e-book

    Macarons - Authentic French Cookie Recipes...

    Cannone, Cecile

    PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.”— Zagat “Addictive.” — Time Out New YorkCuter than a cupcake and more...

  • e-book

    Made in Italy

    Giorgio Locatelli

    Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef...

Busca por