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453 produtos
  • e-book

    Laurent suaudeau - cartas a um jovem chef


    O livro apresenta textos escritos pelo chef Laurent Suaudeau para um jovem que está iniciando no ramo da culinária; Por meio de perguntas e respostas, Laurent divide seu conhecimento, discute e destrincha a profissão de chef, fornecendo as...

  • e-book

    Pizza, Focaccia, Flat and Filled Breads For...

    Brody, Lora

    Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's...

  • e-book

    Tea and Cookies

    Rodgers, Rick

    Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an...

  • e-book

    How to Cake It

    Yolanda Gampp

    21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring 'cakebook' with irresistible new recipes and visual...

  • e-book

    The Dumpling

    Lovatt,Connie; Chu,Wai Hon

    The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced.Discovering that dumplings—as a category of food—have never been properly defined, Chu and Lovatt developed a...

  • e-book

    Wine Grapes

    Harding, Julia; Jancis Robinson; Vouillamoz, Jose

    An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What...

  • e-book

    Receitas da minha avó: Salgados


    O chef Guga Rocha sempre guardou com carinho os cadernos de receitas de sua avó materna. Foi com ela que ele descobriu sua vocação para preparar pratos deliciosos. Agora ele resolveu compartilhar com o mundo esse tesouro. Sorte de seus fãs e dos...

  • e-book


    Jacques Straub

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    The Complete Joy of Homebrewing Fourth...

    Charlie Papazian

    The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewingThe Complete Joy of...

  • e-book

    The Brewmaster's Table

    Oliver, Garrett

    Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet...

  • e-book

    Van Leeuwen Artisan Ice Cream Book

    Laura O'Neill; Leeuwen, Benjamin Van; Leeuwen, Peter Van

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes...

  • e-book

    More Diners, Drive-ins and Dives

    Volkwein, Ann; Fieri, Guy

    California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of...

  • e-book


    Weinstein,Bruce; Scarbrough,Mark

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you...

  • e-book

    The Green Smoothie Prescription

    Boutenko, Victoria

    Raise a glass to your health!Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie Prescription, raw food pioneer and...

  • e-book

    Diners, Drive-ins and Dives

    Volkwein, Ann; Fieri, Guy

    Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality,...

  • e-book

    Getting to YUM

    Le Billon, Karen

    The science of Taste Training will take your kids from "yuck" to "yum!"Teach your kids to eat, just as you teach them to read Mealtimes with kids are often a battleground, with parents trying to force one more bite and kids resisting and protesting....

  • e-book



    Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource...

  • e-book

    365 Foreign Dishes


    Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of...

  • e-book


    Styler, Christopher

    Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to...

  • e-book

    The Dahlia Bakery Cookbook

    Douglas, Tom

    New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas...

  • e-book


    Alexandra Shytsman

    Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.Friendsgiving is everything you love about...

  • e-book

    Aromas of Aleppo

    Dweck, Poopa

    When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and...

  • e-book

    The Complete Book of Spirits*


    An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one...

  • e-book

    The Complete Book of Greek Cooking

    Recipe Club of St. Paul's Church

    More than 200 unique and intriguing recipes for all kinds of Greek dishes.

  • e-book

    Emeril 20-40-60

    Lagasse, Emeril

    Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table....

  • e-book

    Bacon: A Love Story

    Heather Lauer

    “[A] paean to pork.” —Boston Herald A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis...

  • e-book

    Patricia Heaton's Food for Family and Friends

    Heaton, Patricia

    A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network’s Patricia Heaton Parties.A busy working mother raising four boys,...

  • e-book

    The Complete Beck Diet for Life

    Judith S. Beck,PhD

    The Complete Beck Diet for Life

  • e-book

    Canning and Preserving For Dummies

    Ward, Karen; Jeanroy, Amelia

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you...

  • e-book

    Instant Favourites

    Mia Bachmaier; Mike McColl

    Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your life—no joke” Pioneered in Canada, new programmable electric pressure cookers, like the...

  • e-book

    Guy Fieri Family Food

    Fieri, Guy; Stets, Marah

    The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners,...

  • e-book

    Baked Products - Science, Technology and...

    Young, Linda S.

    Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link...

  • e-book

    Guy on Fire


    When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day,...

  • e-book

    The Beck Diet Solution

    Judith S. Beck,PhD

    The Beck Diet Solution

  • e-book

    The Food Lover's Guide to Meat and Potatoes

    Herbst,Sharon T.

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

  • e-book

    Cooking with Amar'e

    Maxcel Hardy,III; Amar'e Stoudemire

    An All-Star on the court and in the kitchenNew York Knicks power forward Amar'e Stoudemire receives loud cheers from excited fans when he's on the court, and he wanted to receive those same cheers when he's in the kitchen at home cooking for his...

  • e-book

    Domestic Cookery

    Elizabeth Ellicott Lea

    Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind.

  • e-book

    Autumn Gatherings


    When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn...

  • e-book


    Lefebvre, Ludovic

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric...

  • e-book

    Prime Time Emeril

    Lagasse, Emeril

    With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More...

  • e-book


    Megan Kimble

    In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a...

  • e-book

    Southern Plate

    Jordan, Christy

    “The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”—Paula Deen, author of Paula Deen’s Savannah Style “I’ve been testing these recipes in my own kitchen and every single...

  • e-book

    Lulu Powers Food to Flowers

    Haddad,Laura Holmes; Powers,Lulu

    From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tipsLulu Powers, vivacious chef to the stars, has catered parties for...

  • e-book

    Bread Machines For Dummies

    Vance, Glenna; Lacalamita, Tom

    There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to...

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