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Gastronomia

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4048 produtos
  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

    pré-venda
  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

    pré-venda
  • Oyster - A Gastronomic History

    Smith, Drew
    (9150518)

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • Breakfast

    DISTAL
    (2870139)

    Breakfast is not only the most important meal of the day; it is also versatile, individual and essential for vitality. With this fantastic book you can learn to kick-start your day in a new way with ideas for revitalizing drinks and smoothies, great...

  • 1 Sauce 100 Recipes

    Parragon
    (3416623)

    1 Sauce 100 Recipes

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala, Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

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  • Year-round Entertaining

    Diversos
    (1968483)

    Year-round Entertaining

  • Boost Your Brain

    Dk
    (7485805)

    Switch on your brain with puzzles, tips and teasers. Improve your memory and recall, develop cognitive skills and increase your brain power with Boost Your Brain. Ever find it difficult to remember where you left your keys or parked the car? Boost...

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  • The Little Cocktail Box

    Spruce.
    (8107621)

    The perfect gift for cocktail lovers and would-be mixologists is this set of four mini paperback books - Little Book of Gin Cocktails, Little Book of Tequila Cocktails, Little Book of Rum Cocktails and Little Book of Vodka Cocktails - beautifully...

  • 101 Essential Tips - Baking

    Dk
    (8763899)

    A pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes,...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

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  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

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  • After School

    Parragon
    (3416584)

    After School

  • The Curious Barista’S Guide To Coffee

    (9361328)

    The ultimate guide to the history, science, and community behind coffee.Here, Tristan Stephensonexplores the origins of coffee, its journey aroundthe world and its cultural influence. With his characteristic flair, Tristanexplores the growing and...

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Cozinha Sem Limites

    Gordon Ramsay
    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

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  • 1080 Recipes

    Ortega,Simone; Mariscal,Javier
    (1994048)

    1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with...

  • The Nordic Cookbook

    Nilsson ,Magnus
    (9130988)

    While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people.This...

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  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Vegan Cuisine

    Jean-Christian Jury
    (9373322)

    Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. 'Vegan Cuisine' is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

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  • Franklin Barbecue - A Meat-Smoking Manifesto

    Franklin,Aaron
    (8982161)

    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin...

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  • Babies & Toddlers

    Parragon
    (3416585)

    Babies & Toddlers

  • The Curious Bartender

    Stephenson, Tristan
    (7016580)

    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail,...

  • Caixa de Receitas - Chocolates & Pralines

    Ullmann, H.f
    (3003045)

    Caixa de Receitas - Chocolates & Pralines

  • Culina Mediterranea

    Vários
    (2611489)

    In this volume, readers will find more than 350 recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs...

  • Against All Hops

    Heilshorn, George
    (9861659)

    This revolutionary brewing guide features unique botanical beers brewed without hops fora distinct, invigorating flavour. The technique is highlighted by George 'Butch' Heilshorn, who brews this ancient ale regularly for his popular brewery in...

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  • Silicone Cooking Set - The Cake Cookbook

    Books, Parragon
    (4241481)

    Create classic and contemporary cakes with this delicious cake recipe book and silicone cake pan. Nothing beats the aroma of freshly-baked cakes, and with the high-performance silicone cake pan provided in this set you will soon see how easy...

  • Perfect Pasta

    DISTAL
    (2870137)

    Perfect Pasta

  • Churrasco - Grilling The Brazilian Way

    Caregnato,Evandro
    (9267115)

    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • The Unofficial Game Of Thrones Cookbook

    Kistler, Alan
    (4262217)

    With this collection of meals inspired by George R. R. Martin's 'A Song of Ice and Fire' series, anything can be possible! Every dish finds its roots in the pages that brought Westeros to life, including - Arbor Red Wine (the finest spirit in the...

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  • Modern French Pastry

    Wakerhauser, Cheryl
    (9861723)

    Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons,...

    pré-venda
  • Family Kitchen Cookbook

    Dk
    (4853969)

    The ultimate cookbook for recipes, tips and tricks to feed the whole family If you're struggling to find inspiration to cook healthy meals for a busy family and fussy eaters, the Family Kitchen Cookbook is a must-have to save time in the kitchen....

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  • Nourish Bowls - Simple And Delicious Balanced...

    Books, Quadrille
    (9385466)

    Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl,glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you'll be treated...

  • Chefs & Company

    Maria Isabella
    (9861719)

    What would an award-winning chef cook if they were entertaining at their own home? Seventy- five award-winning chefs share their favourite go-tos for at home entertaining. This book will include recipes from celebrity chefs such as Hugh Acheson, Ming...

    pré-venda
  • Cupcakes

    Byrn,Anne
    (948350)

    The grandmaster of cake-mix baking introduces 135 taste-tempting recipes for a rich variety of cupcakes for every occasion, all of which start with a mix, including such treats as Coconut Snowballs, Jelly Doughnut Cupcakes, and Kiss Me Cakes, as well...

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  • Cherry Bombe - The Cookbook

    Diamond, Kerry; Claudia Wu
    (9863323)

    It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and...

    pré-venda
  • Pizza And Pasta

    Parragon
    (3671680)

    Pizza And Pasta

  • Adventure Time - The Official Cookbook

    hastings, christopher; Grosser, Jordan
    (9397175)

    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled...

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  • Brazilian Food

    Castanho,Thiago; Bianchi, Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • The 24 - Hour Wine Expert

    Robinson, Jancis
    (9279612)

    Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority...

  • O Livro de Pantagruel

    Vários
    (3420481)

    O Livro de Pantagruel

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  • The Flavor Bible

    Dornenburg, Andrew; Page, Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

    sob encomenda
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