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Gastronomia

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4891 produtos
  • How To Brew - Everything You Need To Know To...

    Palmer, John J
    (9383183)

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has...

  • Pasta

    Parragon
    (3671673)

    Pasta

  • Pasta

    Parragon
    (3416595)

    Pasta

  • Massas Perfeitas

    Wilson,Anne
    (2002868)

    Massas Perfeitas

  • Cooking School - Mastering Classic And Modern...

    Ducasse,Alain
    (10275217)

    Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned...

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  • Salt, Fat, Acid, Heat

    Smith,Ian K
    (9702538)

    New York Times BestsellerA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The...

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  • The Science Of Cooking

    (9850916)

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • Tasty Latest And Greatest - Everything You...

    Tasty
    (9958178)

    Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by...

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  • Curso de Cocina: Cuscus

    Witz,Benoit
    (3527500)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • The Story Of Food - An Illustrated History Of...

    Dk
    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Family Favorites

    Parragon
    (3671648)

    Family Favorites

  • Central

    Martinez , Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz,Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • Curso de Cocina Charlotas

    Sebastien, Serveau
    (3527528)

    Sencillas recetas para la elaboración de deliciosas y atractivas tartas a base de bizcochos de soletilla: frutas comunes o exóticas, caramelo, vainilla o chocolate son algunas de las propuestas irresistibles para los amantes de los buenos postres.

  • O Livro Essencial das Sobremesas

    Vários Autores
    (1977744)

    O que é uma sobremesa? É uma pergunta que suscita muitas expectativas. Se quer encantar os seus amigos, ou receber as expressões de admiração dos seus familiares ou simplesmente adora criar doces para seu proveito próprio, 'O Livro Essencial das...

  • From Crook To Cook - Platinum Recipes From...

    Dogg,Snoop
    (10407033)

    Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first...

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  • Mastering Art of French Cooking Box - 2...

    Child,Julia
    (2870820)

    Mastering Art of French Cooking Box - 2 Volumes

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  • After School

    Parragon
    (3416584)

    After School

  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Year-Round Entertaining

    (1968483)

    Year-Round Entertaining

  • The Big Book Of Kombucha

    Crum, Hannah; Lagory , Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Cook Like A Pro - Recipes And Tips For Home...

    Garten,Ina
    (10220704)

    In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved...

    pré-venda
  • Chocolate

    Love Food
    (2868221)

    Chocolate

  • Churrasco - Grilling The Brazilian Way

    (9267115)

    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • Ottolenghi Simple - A Cookbook

    Ottolenghi,Yotam
    (10222057)

    A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all...

    pré-venda
  • Franklin Barbecue - A Meat-Smoking Manifesto

    Franklin,Aaron
    (8982161)

    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin...

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  • Food & Beer

    (9318294)

    A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the...

  • Quick And Easy Spanish Recipes

    Ortega,Simone; Ortega,Inés
    (9318166)

    Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • O Livro Das Receitas Vegan - Julho 2016

    Magda Roma; Venda,Mónica
    (9379802)

    O Livro das Receitas Vegan, além de o ajudar a confecionar pratos saborosos isentos de produtos de origem animal, ensina-lhe tudo o que precisa de saber sobre alimentação natural e nutrição, de modo a que possa mudar os seus hábitos e adoptar uma...

  • Healthy Lunchboxes For Kids

    Grant, Amanda
    (3420855)

    In 'Healthy Lunchboxes for Kids' Amanda Grant shows you how to make fuss-free lunchboxes in next to no time. For busy parents, it's hard to know what to pack in your kid's lunchbox. Despite our best intentions, we often send our kids to school with...

  • Fine Chocolates 3 - Great Experience -...

    Wybauw,Jean-pierre
    (3677467)

    The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable,...

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  • Mallmann On Fire

    Kaminsky, Peter; MALLMANN ,FRANCIS
    (8284119)

    “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on...

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  • The Food And Cooking Of Brazil

    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Um Rei À Mesa

    Consiglieri,Carlos
    (1799600)

    Um Rei À Mesa

  • Rum Manual

    Broom, Dave
    (9384544)

    This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best...

  • Cozinha Italiana

    Wilson,Anne
    (2002864)

    Cozinha Italiana

  • Pierre Hermé Macaron - The Ultimate Recipes...

    Pierre Hermé
    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Flour Water Salt Yeast - The Fundamentals Of...

    Forkish,Karen
    (9746989)

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish...

  • Andina - The Heart Of Peruvian Food

    Morales,Martin
    (9925223)

    Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings,...

  • Magnolia Table - A Collection Of Recipes For...

    Stets,Marah; Gaines,Joanna
    (10104097)

    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic...

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  • The Indian Vegetarian Cookbook

    Pant, Pushpesh
    (10146204)

    Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing...

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