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Gastronomia

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4613 produtos
  • Barriga Lisa - Como Reduzir A Sua Cintura,...

    Eunice Moura
    (9379793)

    Quando começamos a treinar, um dos objetivos mais desejados é a tonificação abdominal. No entanto, muitas pessoas optam por realizar o treino que está mais na moda, sem acompanhamento adequado e muitas vezes mal documentado, podendo até tornar-se...

    sob encomenda
  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • The Oxford Companion To Wine

    Robinson,Jancis
    (9341919)

    Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and...

  • Curso de Cocina Sushi

    Takeuchi,Hisayuki
    (2654670)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Essential Turkish Cuisine

    Akin,Engin
    (9150903)

    Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this...

  • Cozinha Italiana

    Wilson,Anne
    (2002864)

    Cozinha Italiana

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz,Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • Prohibition Bakery

    Feinberg,Leslie
    (9247601)

    These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's...

  • Central

    Martinez , Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Curso de Cocina Risotto

    Benoit,Witz
    (2654668)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Spain - The Cookbook

    S Ortega
    (9318394)

    The bestselling book on traditional and authentic Spanish home cooking. Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de...

  • La Cocina Ayurveda - Que El Alimento Sea Tu...

    CIARLOTTI ,FABIAN
    (10424485)

    According to Ayurveda, all food is a solution and each solution is food. Which means, most sickness can be treated, or at least improved, with the correct diet. In Ayurveda, choice and knowledge are the principles tools to health, and this book seeks...

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  • Where To Drink Coffee

    Ross,Avidan; Clayton,Liz
    (9463485)

    Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and...

  • Pierre Hermé Macaron - The Ultimate Recipes...

    Pierre Hermé
    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

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  • Noodles

    Parragon
    (3535348)

    Noodles

  • Chococo Chocolate Cookbook

    Burnet,Claire
    (3417568)

    Chococo are a Dorset-based artisan chocolate company. Their award-winning chocolates are handmade using only the finest ethically-sourced ingredients. Experimenting with flavourings, they create modern and exciting taste sensations. Now they have...

  • The Food And Cooking Of Brazil

    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Fast & Simple

    (4067177)

    Quick and healthy meals have never been easier! In this beautifully illustrated book, 60 inventive no-fuss recipes are broken down into easy instructions, with a photograph to accompany each step of the process. Covering meat, fish, vegetarian, and...

  • The Chia Cookbook

    Hoffman,Janie
    (8117661)

    Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from...

  • Tacopedia - The Taco Encyclopedia

    Mena,Juan Carlos; Holtz,Deborah
    (9131223)

    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that...

  • Vegan Cuisine

    Jean-Christian Jury
    (9373322)

    Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. 'Vegan Cuisine' is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the...

  • France - The Cookbook

    G Mathiot
    (9318391)

    The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which...

    sob encomenda
  • 1 Mix, 100 Muffins

    Parragon
    (3416621)

    Easy breakfasts, desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious muffin recipes both sweet and savory. Ideal for easy home baking, gatherings, or bake sales, this book of tasty muffin recipes...

  • Doce Veneno

    Cláudia Cunha
    (9379780)

    O consumo de açúcar pode tornar-se um vício semelhante ao alcoolismo ou à toxicodependência. Não provoca apenas aumento de peso; é também responsável pela diabetes, pelo crescimento de células cancerígenas, por doenças cardíacas, insónias, problemas...

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  • The Wine Bible

    Macneil,Karen
    (9282056)

    Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers”...

  • Institut Paul Bocuse Gastronomique - The...

    Bocuse,Paul
    (9385164)

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

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  • Healthy Gut Cookbook

    Gavin Pritchard
    (9319084)

    Eat your way to a happy, healthy gut with the Healthy Gut Cookbook, a delicious recipe guide to improve your digestive health. Healthy Gut Cookbook is packed with over 120 delicious recipes from sauerkraut to smoothie, and butternut to burritos,...

  • The Curious Barista’S Guide To Coffee

    Stephenson,Tristan
    (9361328)

    The ultimate guide to the history, science, and community behind coffee.Here, Tristan Stephensonexplores the origins of coffee, its journey aroundthe world and its cultural influence. With his characteristic flair, Tristanexplores the growing and...

  • Curso de Cocina Tres Chocolates

    Sebastien,Serveau
    (2869164)

    Curso de Cocina Tres Chocolates

  • Curso de Cocina Bacalao

    Witz,Benoit
    (3527492)

    De la mano de un prestigioso cocinero, el lector se iniciará en los distintos modos de preparar el bacalao fresco, un producto cada vez más presente en los mercados españoles. En recetas acompañadas por detalladas fotografías paso a paso, asequibles...

  • Preserving - Conserving, Salting, Smoking,...

    Mathiot,Ginette
    (9131030)

    Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn...

  • Edição antiga - Maças & Pêros - Um Livro de...

    Lisma
    (1853994)

    Uma selecção estaladiça e refrescante de 53 receitas saborosas baseadas num dos frutos mais populares e versáteis do mundo, incluindo entradas, pratos principais, sobremesas, molhos e condimentos.

  • Curso de Cocina: Cuscus

    Witz,Benoit
    (3527500)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Fish & Seafood

    Parragon
    (1993592)

    Fish & Seafood

  • Tiffin - 500 Authentic Recipes Celebrating...

    Ved, Sonal
    (10288163)

    Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail.Opening Tiffin unlocks for readers the diverse flavors of India. More than 500...

  • Encyclopedia Of Herbal Medicine

    Dk
    (9318928)

    Are you using natural remedies to reduce stress or improve your health? With the fully updated and revised Encyclopedia of Herbal Medicine , you can join the ever-increasing numbers that are. Written by Andrew Chevallier, a fellow of the National...

  • Curso de Cocina Patata

    Witz,Benoit
    (3097468)

    Sometida a todo tipo de elaboraciones, la patata constituye uno de los productos básicos de la alimentación mundial. El presente libro le ayudará a conocer más en profundidad este delicioso tubérculo y, con sus recetas paso a paso, le permitirá...

  • Salad

    Distal USA
    (3042592)

    Salad

  • 100 Best Smoothies & Juices

    Distal USA
    (3042585)

    100 Best Smoothies & Juices

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • Greece - The Cookbook

    Alexiadou,Vefa

    (1)

    (9449794)

    Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich...

  • Whole Grain Cookbook, the

    Distal USA
    (3042576)

    Whole Grain Cookbook, the

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