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Gastronomia

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4885 produtos
  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • How To Brew - Everything You Need To Know To...

    Palmer, John J
    (9383183)

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has...

  • The Joy Of Mixology, Revised And Updated...

    Regan,Gary
    (10127299)

    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the 'most-read cocktail expert around' (Imbibe), has revised his original tome for the 15th anniversary with...

  • Edição antiga - Tunisia - Mediterranean...

    Konemann
    (1642052)

    How to cook like a king in France? With the 'Mediterranean Specialties' series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • Stews

    Parragon
    (3432287)

    Stews

  • Berries

    Parragon
    (3535273)

    Berries

  • Salt, Fat, Acid, Heat

    Smith,Ian K
    (9702538)

    New York Times BestsellerA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The...

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  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • Edição antiga - Pimentos & Companhia - Um...

    Lisma
    (1853978)

    Uma selecção brilhante e original de 50 receitas com pimentas e malaguetas dos mais adocicados aos mais picantes com magníficas ilustrações a cores.

  • Cheese

    Parragon
    (3535280)

    Cheese

  • Pierre Hermé Macaron - The Ultimate Recipes...

    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

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  • The Big Book Of Kombucha

    Crum, Hannah; Lagory , Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • Cocina Japonesa

    Blume
    (171760)

    Cocina Japonesa

  • Sushi

    Parragon
    (2647271)

    Sushi

  • Le Cordon Bleu - Receitas Caseiras -...

    Bleu,Le Cordon
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Flour Water Salt Yeast - The Fundamentals Of...

    Forkish,Karen
    (9746989)

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish...

  • The Romantic Prairie Style Cookbook

    O'neill,Fifi
    (3703477)

    A unique collection of recipes that are a true reflection of the traditional prairie way of life, where the flavorful, hearty dishes that appeared on the table featured ingredients picked only a few hours ago from the vegetable garden or gathered...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

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  • Central

    Martinez , Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Cozinha Italiana

    Wilson,Anne
    (2002864)

    Cozinha Italiana

  • Scandinavian Christmas

    (9925211)

    In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

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  • Enciclopedia de La Gastronomía Francesa

    Boué,Vincent; Delorme,Hubert
    (3098228)

    200 técnicas culinarias y trucos indispensables para realizar con éxito todas las preparaciones de base, corte de las carnes, fileteado de los pescados, presentación de las hortalizas, pastas y salsas saladas o azucaradas, pasteles y postres. Los...

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  • Culina Mediterranea

    Vários
    (2611489)

    In this volume, readers will find more than 350 recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs...

  • Encyclopedia Of Herbal Medicine

    Dk
    (9318928)

    Are you using natural remedies to reduce stress or improve your health? With the fully updated and revised Encyclopedia of Herbal Medicine , you can join the ever-increasing numbers that are. Written by Andrew Chevallier, a fellow of the National...

  • The Oxford Companion To Wine

    Robinson,Jancis
    (9341919)

    Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and...

  • O Livro de Pantagruel

    Caetano,Maria Manuela Limpo; Caetano,Nuno Alves; Caetano,Maria João
    (9381504)

    A primeira viagem que Maria Manuela Caetano fez foi a Itália, no longínquo ano de 1929, tinha então apenas sete anos. A mãe não se coibia de pedir conselhos, receitas, de conversar com cozinheiros para aprender os seus truques. Nascia o bicho de...

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  • Cozinha Chinesa

    Wilson, Anne
    (2002867)

    Cozinha Chinesa

  • O Livro Essencial das Sobremesas

    Vários Autores
    (1977744)

    O que é uma sobremesa? É uma pergunta que suscita muitas expectativas. Se quer encantar os seus amigos, ou receber as expressões de admiração dos seus familiares ou simplesmente adora criar doces para seu proveito próprio, 'O Livro Essencial das...

  • Rum Manual

    Broom, Dave
    (9384544)

    This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best...

  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Massas Perfeitas

    Wilson, Anne
    (2002868)

    Massas Perfeitas

  • From Crook To Cook - Platinum Recipes From...

    Dogg,Snoop
    (10407033)

    You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook...

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  • Summer Days & Balmy Nights

    Ryland Peters & Small
    (3701759)

    Celebrate the joy of summer eating and entertaining. Featuring over 150 vibrant recipes and evocative images of sun-drenched Mediterranean scenes, this book provides all the inspiration you need to create memorable occasions. Whether you are having...

  • Pratos Clássicos De Arroz

    Wilson, Anne
    (2002865)

    Pratos Clássicos De Arroz

  • Curso de Cocina Sushi

    Takeuchi,Hisayuki
    (2654670)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Fast & Simple

    (4067177)

    Quick and healthy meals have never been easier! In this beautifully illustrated book, 60 inventive no-fuss recipes are broken down into easy instructions, with a photograph to accompany each step of the process. Covering meat, fish, vegetarian, and...

  • Japanese Patisserie - Exploring The Beautiful...

    Campbell,James; CAMPBELL,JAMES
    (10128628)

    Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.The concept of...

  • Os Citrinos - Um Livro de Receitas

    Lisma
    (1853986)

    Uma selecção original de 55 receitas deliciosamente aciduladas de entradas, pratos principais, sobremesas, conservas e condimentos e bebidas aromatizadas com citrinos.

  • Mastering Art of French Cooking Box - 2...

    Child,Julia
    (2870820)

    Mastering Art of French Cooking Box - 2 Volumes

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  • 1 Mix, 100 Muffins

    Parragon
    (3416621)

    Easy breakfasts, desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious muffin recipes both sweet and savory. Ideal for easy home baking, gatherings, or bake sales, this book of tasty muffin recipes...

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