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4254 produtos
  • Pizza

    Parragon
    (2870219)

    Pizza

  • Sushi Art Cookbook - The Complete Guide To...

    Kawasumi,Ken
    (9955132)

    Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it...

    sob encomenda
  • Coffret Bo Bun

    Barakat-nuq, Maya
    (4267555)

    40 recettes classiques et originales pour redécouvrir ce classique de la cuisine vietnamienne. Le livre est accompagné de deux grands bols en bambou et de deux paires de baguettes.

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz,Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu, Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • 200 Recetas para Chocolate

    Barnum-bobb,Felicity
    (3090415)

    200 Recetas para Chocolate

  • Edição antiga - Tunisia - Mediterranean...

    Konemann
    (1642052)

    How to cook like a king in France? With the 'Mediterranean Specialties' series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean...

  • Le Cordon Bleu - Receitas Caseiras -...

    Bleu,Le Cordon
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

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  • Preserving - Conserving, Salting, Smoking,...

    Mathiot,Ginette
    (9131030)

    Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn...

  • 101 Essential Tips - Baking

    Dk
    (8763899)

    A pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes,...

  • Decadent Dessert - Recipes From Château...

    Vogue,Cristina de (countess)
    (2229447)

    Countess Cristina de Vogüé invites us into the splendor of her home at Château Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by...

  • The Story Of Food - An Illustrated History Of...

    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Curso de Cocina Sushi

    Takeuchi,Hisayuki
    (2654670)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • The Chia Cookbook

    Hoffman,Janie
    (8117661)

    Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from...

  • Os Citrinos - Um Livro de Receitas

    Lisma
    (1853986)

    Uma selecção original de 55 receitas deliciosamente aciduladas de entradas, pratos principais, sobremesas, conservas e condimentos e bebidas aromatizadas com citrinos.

  • Berries

    Parragon
    (3535273)

    Berries

  • Essential Turkish Cuisine

    Akin,Engin
    (9150903)

    Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this...

  • Pierre Hermé - Chocolate

    Pierre Hermé; Coimbra,Sergio
    (9375696)

    Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love...

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  • O Livro Essencial das Massas

    Vários
    (1977746)

    As massas estão entre os alimentos preferidos das pessoas - sua confecção é rápida e fácil, e elas são gostosas e saudáveis. Este livro mostra com os pratos de massas podem ser variados. É uma seleção de pratos clássicos, massas feitas em casa,...

  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Mallmann On Fire

    Kaminsky, Peter; MALLMANN ,FRANCIS
    (8284119)

    “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on...

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  • Tiffin - 500 Authentic Recipes Celebrating...

    Ved, Sonal
    (10288163)

    Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail.Opening Tiffin unlocks for readers the diverse flavors of India. More than 500...

    pré-venda
  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

    sob encomenda
  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Central

    Gill,Nicholas; Martinez ,Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • Dress Your Cookie

    Farrow,Joanna
    (3714263)

    Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of...

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • The Curious Bartender

    Stephenson, Tristan
    (7016580)

    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail,...

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  • Curso de Cocina Tres Chocolates

    Sebastien, Serveau
    (2869164)

    Curso de Cocina Tres Chocolates

  • 26 Recetas de Sushi - Desde Sushi Enrollado...

    Kazuko,Emi
    (1998565)

    Con frecuencia Japón parece muy lejano, pero su cocina ha ejercido un gran impacto sobre nuestros paladares y nuestros sentidos. El sushi se ha extendido ampliamente, aunque la cocina japonesa cuenta con muchos otros atractivos. Una de las cocinas...

  • Tacopedia - The Taco Encyclopedia

    Mena,Juan Carlos; Holtz,Deborah
    (9131223)

    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that...

  • Fast & Simple

    Parragon Books
    (4067177)

    Quick and healthy meals have never been easier! In this beautifully illustrated book, 60 inventive no-fuss recipes are broken down into easy instructions, with a photograph to accompany each step of the process. Covering meat, fish, vegetarian, and...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

    sob encomenda
  • Chococo Chocolate Cookbook

    Burnet,Claire
    (3417568)

    Chococo are a Dorset-based artisan chocolate company. Their award-winning chocolates are handmade using only the finest ethically-sourced ingredients. Experimenting with flavourings, they create modern and exciting taste sensations. Now they have...

  • Jamie's Comfort Food

    Oliver,Jamie
    (7941252)

    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • Curso de Cocina Charlotas

    Sebastien, Serveau
    (3527528)

    Sencillas recetas para la elaboración de deliciosas y atractivas tartas a base de bizcochos de soletilla: frutas comunes o exóticas, caramelo, vainilla o chocolate son algunas de las propuestas irresistibles para los amantes de los buenos postres.

  • Afternoon Tea

    Parragon
    (3671692)

    Afternoon Tea

  • Chocolate Modeling Cake Toppers - 101 Tasty...

    Gill, Davinder Kaur; Kahn, Ramla; Khan, Ramla
    (9352853)

    When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the...

    sob encomenda
  • Where Chefs Eat - A Guide To Chefs' Favorite...

    Warwick,Joe
    (10109618)

    The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists,...

  • Pregnancy The Beginner's Guide

    Dk
    (7485880)

    The essential guidebook to pregnancy and beyond You're having a baby and starting parenthood- the adventure of a lifetime! Pregnancy The Beginner's Guide is a trusty travel guide for this amazing journey, from conception to birth and beyond. Being...

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