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3967 produtos
  • The Story Of Food - An Illustrated History Of...

    Dk
    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz,Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • O Livro Essencial das Sobremesas

    Vários Autores
    (1977744)

    O que é uma sobremesa? É uma pergunta que suscita muitas expectativas. Se quer encantar os seus amigos, ou receber as expressões de admiração dos seus familiares ou simplesmente adora criar doces para seu proveito próprio, 'O Livro Essencial das...

  • The Science Of Cooking

    (9850916)

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • After School

    Parragon
    (3416584)

    After School

  • Year-Round Entertaining

    (1968483)

    Year-Round Entertaining

  • Chocolate

    Love Food
    (2868221)

    Chocolate

  • Family Favorites

    Parragon
    (3671648)

    Family Favorites

  • Where Chefs Eat - A Guide To Chefs' Favorite...

    Warwick, Joe
    (10109618)

    The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists,...

  • Food & Beer

    (9318294)

    A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the...

  • Gordon Ramsay Ultimate Fit Food

    Ramsay,Gordon
    (10109624)

    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you...

  • The Indian Vegetarian Cookbook

    Pant, Pushpesh
    (10146204)

    Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing...

  • Cuba - The Cookbook

    Vazquez Galvez, Madelaine; Tondre, Imogene
    (10146264)

    Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the...

  • Pasta

    Parragon
    (3416595)

    Pasta

  • The Food And Cooking Of Brazil

    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Cozinha Italiana

    Wilson,Anne
    (2002864)

    Cozinha Italiana

  • The Food Of Spain

    Roden, Claudia
    (3532187)

    In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her...

  • Curso de Cocina Charlotas

    Sebastien, Serveau
    (3527528)

    Sencillas recetas para la elaboración de deliciosas y atractivas tartas a base de bizcochos de soletilla: frutas comunes o exóticas, caramelo, vainilla o chocolate son algunas de las propuestas irresistibles para los amantes de los buenos postres.

  • Massas Perfeitas

    Wilson,Anne
    (2002868)

    Massas Perfeitas

  • Afternoon Tea

    Parragon
    (3671692)

    Afternoon Tea

  • Pasta

    Parragon
    (3671673)

    Pasta

  • Cheese

    Parragon
    (3535280)

    Cheese

  • Central

    Martinez , Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Edição antiga - Iogurte - A Sustentável...

    Perez,Marco
    (189730)

    Um chefe criativo por excelência, Perez gosta de revisitar os sabores da cozinha clássica, reinterpretando-os em versões modernas e inventivas, prestando uma especial atenção à qualidade dos seus ingredientes e tendo sempre em vista uma dieta...

  • Creole

    De Rozieres,Babette
    (4892737)

    Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a...

  • Modern Thai Food

    Boetz,Martin
    (2535716)

    Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and...

  • Curries

    Parragon
    (3416590)

    Curries

  • Mini Cakes

    Parragon
    (3661287)

    Mini Cakes

  • Casseroles

    Parragon
    (3535337)

    Casseroles

  • The Meat Free Monday Cookbook

    Mccartney,Paul; Mccartney,Mary; Mccartney,Stella
    (9390239)

    The Meat Free Monday Campaign, launched by Paul, Stella and Mary McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities and entire communities have pledged their support. Furthermore, almost...

  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete,...

  • Slow Food

    McCuaig,William (TRN); Petrini,Carlo; Waters,Alice (frw)
    (240660)

    Slow Food

  • Berries

    Parragon
    (3535273)

    Berries

  • The New Vegan - Great Recipes, No-Nonsense...

    Carlin,Áine
    (9390240)

    Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. But help is at hand from top vegan author Áine Carlin, with an in-depth handbook for everything...

  • Curso de Cocina: Cuscus

    Witz,Benoit
    (3527500)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • Cozinha Chinesa

    Wilson,Anne
    (2002867)

    Cozinha Chinesa

  • Healthy Gut Cookbook

    Gavin Pritchard
    (9319084)

    Eat your way to a happy, healthy gut with the Healthy Gut Cookbook, a delicious recipe guide to improve your digestive health. Healthy Gut Cookbook is packed with over 120 delicious recipes from sauerkraut to smoothie, and butternut to burritos,...

  • Churrasco - Grilling The Brazilian Way

    (9267115)

    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Knife - The Cult, Craft And Culture Of The...

    Hayward,Tim
    (9385457)

    Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted...

  • Coffret Bo Bun

    Barakat-nuq, Maya
    (4267555)

    40 recettes classiques et originales pour redécouvrir ce classique de la cuisine vietnamienne. Le livre est accompagné de deux grands bols en bambou et de deux paires de baguettes.

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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