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  • The Chia Cookbook

    Hoffman,Janie
    (8117661)

    Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from...

  • Edição antiga - Maças & Pêros - Um Livro de...

    Lisma
    (1853994)

    Uma selecção estaladiça e refrescante de 53 receitas saborosas baseadas num dos frutos mais populares e versáteis do mundo, incluindo entradas, pratos principais, sobremesas, molhos e condimentos.

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

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  • Pizza

    Parragon
    (2870219)

    Pizza

  • The Indian Cookery Course

    (9390246)

    This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans,...

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  • Oyster - A Gastronomic History

    Smith, Drew
    (9150518)

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • A Little Course In Wine Tasting

    Dk
    (4877413)

    Simply everything you need to know to learn something new; a practical and inspirational course in learning how to appreciate wine Ever wanted to learn more about wine but don't know where to begin? Take the first step with A Little Course in Wine...

  • Chococo Chocolate Cookbook

    Burnet,Claire
    (3417568)

    Chococo are a Dorset-based artisan chocolate company. Their award-winning chocolates are handmade using only the finest ethically-sourced ingredients. Experimenting with flavourings, they create modern and exciting taste sensations. Now they have...

  • Pierre Hermé Macaron - The Ultimate Recipes...

    Pierre Hermé
    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

  • Stews

    Parragon
    (3432287)

    Stews

  • Institut Paul Bocuse Gastronomique - The...

    Bocuse,Paul
    (9385164)

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

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  • Essential Turkish Cuisine

    Akin, Engin
    (9150903)

    Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

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  • Curso de Cocina Tres Chocolates

    Sebastien,Serveau
    (2869164)

    Curso de Cocina Tres Chocolates

  • Curso de Cocina Risotto

    Benoit,Witz
    (2654668)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • 101 Essential Tips - Baking

    Dk
    (8763899)

    A pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes,...

  • Fast & Simple

    (4067177)

    Quick and healthy meals have never been easier! In this beautifully illustrated book, 60 inventive no-fuss recipes are broken down into easy instructions, with a photograph to accompany each step of the process. Covering meat, fish, vegetarian, and...

  • Berries

    Parragon
    (3535273)

    Berries

  • Curso de Cocina: Cuscus

    Witz,Benoit
    (3527500)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Curso de Cocina Patata

    Witz,Benoit
    (3097468)

    Sometida a todo tipo de elaboraciones, la patata constituye uno de los productos básicos de la alimentación mundial. El presente libro le ayudará a conocer más en profundidad este delicioso tubérculo y, con sus recetas paso a paso, le permitirá...

  • Preserving - Conserving, Salting, Smoking,...

    Mathiot,Ginette
    (9131030)

    Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn...

  • Hearthstone: Innkeeper's Tavern Cookbook

    Monroe-cassel, Chelsea
    (9972219)

    Sheathe your sword, draw your cards, and summon more than 50 delicious bites and cocktails inspired by Blizzard Entertainment's smash-hit digital card game. From the best-selling author of World of Warcraft: The Official Cookbook and A Feast of Ice...

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  • Central

    Martinez , Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Food & Beer

    Burns, Daniel; Jarnit-Bjergs, Jeppe
    (9318294)

    A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the...

  • Curso de Cocina Charlotas

    Sebastien, Serveau
    (3527528)

    Sencillas recetas para la elaboración de deliciosas y atractivas tartas a base de bizcochos de soletilla: frutas comunes o exóticas, caramelo, vainilla o chocolate son algunas de las propuestas irresistibles para los amantes de los buenos postres.

  • Prohibition Bakery

    Feinberg,Leslie
    (9247601)

    These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's...

  • Dress Your Cookie

    Farrow,Joanna
    (3714263)

    Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of...

  • Salad

    Distal USA
    (3042592)

    Salad

  • Pan

    Vários Autores
    (2966637)

    Pan

  • Curso de Cocina Bacalao

    Witz,Benoit
    (3527492)

    De la mano de un prestigioso cocinero, el lector se iniciará en los distintos modos de preparar el bacalao fresco, un producto cada vez más presente en los mercados españoles. En recetas acompañadas por detalladas fotografías paso a paso, asequibles...

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • Salt, Fat, Acid, Heat

    Smith,Ian K
    (9702538)

    New York Times BestsellerA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The...

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  • After School

    Parragon
    (3416584)

    After School

  • Where Chefs Eat - A Guide To Chefs' Favorite...

    Warwick,Joe
    (10109618)

    The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists,...

  • Snog - Healthy Treats Cookbook

    Uribe,Pablo
    (3410718)

    Snog - Healthy Treats Cookbook

  • Curso de Cocina Salmon

    Witz,Benoit (CON)
    (2644321)

    Curso de Cocina Salmon

  • Remarkable Service

    ; The Culinary Institute of America (CIA)
    (9396853)

    Transforming service into extraordinary guest experiences--with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new...

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  • Home Style - Col. Whoopie Pies

    Parragon
    (3535133)

    A cheerful, yummy deliciuos treat. Scrumptious, gooey, delightful to eat. A creamy filling as thick as the cake, and array of variations you'll love to bake.

  • Mallmann On Fire

    Kaminsky, Peter; MALLMANN ,FRANCIS
    (8284119)

    “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on...

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  • K Food - Korean Home Cooking And Street Food

    West,Da-Hae
    (9385157)

    There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and...

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  • Party-Perfect Bites

    Taylor,Milli
    (8243790)

    A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Aubergine Puree with Feta Cheese and...

  • Gordon Ramsay's Home Cooking - Everything You...

    Ramsay,Gordon
    (9955906)

    GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a 'wow' factor. Gordon has travelled the world from India and the Far...

    pré-venda
  • Tacopedia - The Taco Encyclopedia

    Mena,Juan Carlos; Holtz,Deborah
    (9131223)

    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that...

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