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4087 produtos
  • Modernist Cuisine - The Art And Science Of...


    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • 300 Calories - 300 Calories Or Less!


    300 Calories - 300 Calories Or Less!

  • The Little Book Of Hygge


    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • Bread Is Gold


    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan



    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Institut Paul Bocuse Gastronomique - The...


    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • 5 Ingredients - Quick & Easy Food


    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • Tartine Bread


    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • Pierre Hermé - Chocolate

    Pierre Hermé; Coimbra,Sergio

    Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love...

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  • Afternoon Tea


    Afternoon Tea

  • Larousse Gastronomique (New Edition)

    Prosper Montagne

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Bolos para Festas Infantis


    Estes bolos para festas infantis são simples de confeccionar, colorir e, acima de tudo, divertidos para si e para as crianças.

  • Baking



  • The Curious Bartender


    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail,...

  • Hazana - Jewish Vegetarian Cooking


    Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Gordon Ramsay Ultimate Fit Food

    Ramsay, Gordon

    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you...

  • Snacks



  • Flour Water Salt Yeast - The Fundamentals Of...


    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish...

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  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • This Is Brazil - Home-style Recipes And...

    Paula ,Fernanda De; Hepworth,Shelley

    A gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a...

  • D.O.M. - Rediscovering Brazilian Ingredients


    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • Where To Eat Pizza

    Stuart,David; McAlhone,Beryl; Quinton,Greg; Asbury,Nick

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The...

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  • Vegan On The Go


    Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into...

  • At My Table


    Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • Designing Great Beers


    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

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  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • O Grande Livro da Alimentação Infantil

    Rodrigo Marrecas De Abreu

    Uma alimentação correcta é fundamental para a saúde e desenvolvimento dos nossos filhos. Mas sabemos no que consiste uma alimentação adequada para as crianças?De um modo prático, completo e pensado para os pais de hoje, este livro, que nasce da...

  • Le Cordon Bleu 1026 Recetas de Cocina...

    Vários Autores

    Este libro proporciona una guía completa, paso a paso, que ilustra la preparación de más de mil platos acabados.Cada capítulo se centra en un alimento determinado o en una categoría culinaria, desde los entrantes y sopas a los postres, empanadas y...

  • The Fundamental Techniques Of Classic Bread...

    French Culinary Institute

    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking...

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  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Le Cordon Bleu

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Arte De La Comida Sencilla

    Waters, Alice

    Durante mas de cuatro decadas, Alice Waters ha sido la maxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar...

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  • The Science Of Cooking

    Dr Stuart Farrimond

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • Central

    Gill,Nicholas; Martinez ,Virgilio

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Mallmann On Fire

    Kaminsky, Peter; MALLMANN ,FRANCIS

    “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on...

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  • Peru - The Cookbook

    Acurio ,Gastón

    A Publishers Weekly Top Ten Cookbook for Spring 2015'GastOn Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' Wall Street Journal'It's my new obsession. and a brilliant look at a cultural hegemony that is Peruvian food.' Andrew Zimmern,...

  • Cozinha Sem Limites

    Gordon Ramsay



    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

  • Gluten-Free Cookbook


    An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley -...

  • Mamushka - Recipes From Ukraine & Beyond


    From Olia Hercules - Observer Rising Star of 2015 '...a joyful celebration of Eastern European cooking' - Observer'This is more than your average cookbook' - Elle Decoration'My present to myself: not to be played with until my own writing is done!' -...

  • Eataly - Contemporary Italian Cooking


    This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented...

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