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3699 produtos
  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Fast And Fresh

    Parragon
    (3671650)

    Fast And Fresh

  • The Complete Homebrew Beer Book

    Hummel,George
    (3419023)

    Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavourings, such as fruits, spices and even smoke. There are also...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • 1 Sauce 100 Recipes

    Parragon
    (3416623)

    1 Sauce 100 Recipes

  • Breakfast

    DISTAL
    (2870139)

    Breakfast is not only the most important meal of the day; it is also versatile, individual and essential for vitality. With this fantastic book you can learn to kick-start your day in a new way with ideas for revitalizing drinks and smoothies, great...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

    pré-venda
  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • World Beer

    Dk
    (4854000)

    A beer bible for the beer connoisseur. World Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. Craft beer is experiencing a radical renaissance, with new breweries with...

  • Modernist Cuisine - The Art And Science Of...

    Young,Chris; Myhrvold,Nathan; Bilet,Maxime
    (3453530)

    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

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  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

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  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • The Flavor Bible

    Dornenburg, Andrew; Page, Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

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  • Brazilian Food

    Castanho,Thiago; Bianchi, Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Silicone Cooking Set - The Cake Cookbook

    Books, Parragon
    (4241481)

    Create classic and contemporary cakes with this delicious cake recipe book and silicone cake pan. Nothing beats the aroma of freshly-baked cakes, and with the high-performance silicone cake pan provided in this set you will soon see how easy...

  • Culina Mediterranea

    Vários
    (2611489)

    In this volume, readers will find more than 350 recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs...

  • Cozinha Sem Limites

    Gordon Ramsay
    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

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  • Vegan - The Cookbook

    Jury, Jean-Christian
    (9449897)

    With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary...

  • Visual Step By Step - Beginners Step-By-Step

    Books, Parragon
    (4241973)

    Cooking doesn't need to be difficult or daunting! This fantastic cookbook is a step-by-step guide to cooking, featuring a full-color photograph to accompany each recipe so you'll always know exactly what the process should look like - every step of...

  • After School

    Parragon
    (3416584)

    After School

  • Potatoes

    White Star (cor)
    (4259821)

    Another in the series of ingredient titles (Tomatoes, Eggs & Chocolate), in association with Academia Barilla which is a sure mark of quality and reliability.

  • Year-round Entertaining

    Diversos
    (1968483)

    Year-round Entertaining

  • 200 Slow Cooker Recipes

    Lewis, Sara E.
    (9882032)

    Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker...

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  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

    sob encomenda
  • Caixa de Receitas - Chocolates & Pralines

    Ullmann, H.f
    (3003045)

    Caixa de Receitas - Chocolates & Pralines

  • 100 Best Smoothies & Juices

    Distal USA
    (3042585)

    100 Best Smoothies & Juices

  • The Everything Brazilian Cookbook - Includes...

    Blazes,Marian
    (9280133)

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own...

  • The Cupcakes Set

    Books, Parragon
    (4248415)

    Create the ultimate bite-sized treats with this delicious cupcake recipe book and silicone cupcake tray. Nothing beats the aroma of freshly-baked cupcakes, and nothing makes cupcake baking easier than high-performance silicone bakeware. From classic...

  • Pierre Hermé Macaron - The Ultimate Recipes...

    Pierre Hermé
    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

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  • Snacks

    DISTAL
    (2870145)

    Snacks

  • 150 Best Donut Recipes - Fried or Baked

    Geary, George
    (4268836)

    Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference - the fluffy yeast style or the denser cake variety -- delicious, donut-shop confections are fun and surprisingly...

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  • Where To Eat Pizza

    Stuart, David; McAlhone,Beryl; Quinton,Greg; Asbury, Nick
    (9318147)

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The...

  • Step By Step - Italian

    Books, Parragon
    (4244756)

    Cooking has never been easier than with this beautifully illustrated book. This guide to delicious Italian cooking features 60 inventive no-fuss recipes broken down into easy instructions. A vibrant photograph accompanies each step of the process,...

  • Desserts

    Parragon
    (3416591)

    Desserts

  • Hamlyn QuickCook - Pasta

    Lewis ,Emma
    (3894264)

    Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No...

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala, Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • Oyster - A Gastronomic History

    Smith, Drew
    (9150518)

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • Designing Great Beers

    Daniels, Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

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  • The Star Wars Cookbook Ii: Darth Malt And...

    Frankeny,Frankie; Martin,Wesley
    (567421)

    Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

    sob encomenda
  • O Livro de Pantagruel

    Vários
    (3420481)

    O Livro de Pantagruel

    sob encomenda
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