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  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Camping Cookbook

    Parragon
    (3671522)

    Camping Cookbook

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Ice Cream And Milkshakes

    Parragon Books
    (4067252)

    Make your own ice creams and milkshakes with this fun, retro-themed guide to the most refreshing of desserts. This easy recipe book features instructions for making ice cream both with a machine and without, making it ideal for cooks of all skill...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • Tokyo New Wave - 31 Chefs Defining Japan's...

    Fazzari, Andrea
    (9939748)

    Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea...

    pré-venda
  • How To Cook Everything Vegetarian -...

    Bittman, Mark
    (9939927)

    The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a...

  • Lidia's Celebrate Like An Italian - 220...

    Bastianich, Lidia Matticchio
    (9939740)

    The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she...

    sob encomenda
  • Giada's Italy - My Recipes For La Dolce Vita

    De Laurentiis, Giada
    (9942744)

    With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved...

    pré-venda
  • Daisy Cakes Bakes - Keepsake Recipes For...

    Nelson, Kim
    (9942747)

    A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family...

    pré-venda
  • Dinner In An Instant - 75 Modern Recipes For...

    Clark, Melissa
    (9942746)

    Inspired by her viral New York Times article 'Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out,' Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop...

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  • The Perfect Scoop, Revised And Updated - 200...

    Lebovitz, David
    (9939744)

    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New...

    pré-venda
  • Patricia Heaton's Food For Family And Friends...

    Heaton,Patricia
    (9940448)

    A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys,...

    pré-venda
  • Sauces - Classical And Contemporary Sauce...

    Peterson, James
    (9939791)

    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James...

    sob encomenda
  • Chloe Flavor - Saucy, Crispy, Spicy, Vegan

    Coscarelli, Chloe
    (9942749)

    Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she...

    pré-venda
  • River Cafe London - Thirty Years Of Recipes...

    Rogers, Ruth
    (9939784)

    With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that London's River Cafe has...

    pré-venda
  • Tasting Paris - 100 Recipes To Eat Like A...

    Dusoulier, Clotilde
    (9942743)

    Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your...

    pré-venda
  • Chefs, Drugs And Rock & Roll - How Food...

    Friedman
    (9939588)

    Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the...

    pré-venda
  • Bistro - Classic French Comfort Food

    Ducasse,Alain
    (9940549)

    From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in...

    pré-venda
  • Todd English's Rustic Pizza

    English,Todd
    (9940950)

    Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to...

    sob encomenda
  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • The Everything Brazilian Cookbook - Includes...

    Blazes,Marian
    (9280133)

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own...

    sob encomenda
  • Designing Great Beers

    Daniels, Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

    sob encomenda
  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Chocolate

    Dk
    (9318843)

    Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey...

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala, Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz, Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

    sob encomenda
  • One Pot

    Distal USA
    (3042554)

    One Pot

  • At My Table

    Lawson,Nigella
    (9739868)

    Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and...

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • What To Bake & How To Bake It

    Hornby, Jane
    (8208385)

    What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image...

  • The Oxford Companion To Cheese

    Donnelly, Catherine
    (9930540)

    The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes...

    sob encomenda
  • Remarkable Service

    ; The Culinary Institute of America (CIA)
    (9396853)

    Transforming service into extraordinary guest experiences--with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new...

    sob encomenda
  • Carolina Catch - Cooking North Carolina Fish...

    Moose, Debbie
    (9934563)

    Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now...

    pré-venda
  • Feast - Food Of The Islamic World

    Helou, Anissa
    (9938144)

    A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her...

    pré-venda
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