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3651 produtos
  • The Little Book Of Hygge

    Wiking, Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Jamie´s 15 - Minute Meals

    Oliver, Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • The Family Food Collection

    Parragon Books
    (4067326)

    The Family Food Collection

  • Coffret Le Dressage Facile - Masterchef

    SOLAR
    (4268104)

    Envie de dresser des plats dignes d’un MasterChef ? Les accessoires de ce coffret vous permettront de réaliser facilement et sans prise de tête des recettes imaginées par Nathalie, participante de la saison 2. Remarquée grâce à sa maîtrise des...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

  • Jamie's Great Britain

    Oliver, Jamie
    (3532195)

    Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants to share in the new book: the...

  • Fast And Fresh

    Parragon
    (3671650)

    Fast And Fresh

  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Silicone Cooking Set - The Cake Cookbook

    Books, Parragon
    (4241481)

    Create classic and contemporary cakes with this delicious cake recipe book and silicone cake pan. Nothing beats the aroma of freshly-baked cakes, and with the high-performance silicone cake pan provided in this set you will soon see how easy...

  • The French Kitchen Cookbook

    Parragon Books
    (4067185)

    With simple, step-by-step recipes for classic French dishes that can be enjoyed by the whole family, this beautiful regional cookbook is your guide to hearty French cooking. From light soups and appetizers to hearty Chicken Cassoulet and Beef...

  • One Pot

    Distal USA
    (3042554)

    One Pot

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Ceci N'est Pas Un Pot de Yaourt

    Beilin,Marion
    (4263329)

    Ceci N'est Pas Un Pot de Yaourt

  • Cookies And Treats

    Parragon
    (3671644)

    Cookies And Treats

  • Grandma'S Slipcase - From Grandma'S Kitchen...

    Paragon
    (4238337)

    Show someone you really love them with this beautiful set of vintage-inspired treats. With two recipe books and a selection of deliciously-sweet accessories to personalize your creations, this unique boxset will take pride of place on your kitchen...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

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  • Food In the City

    Love Food
    (2868260)

    Food In the City

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • The World Is Your Burger - A Cultural History

    Michaels, David
    (9461412)

    Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for...

  • Mastering Art of French Cooking Box - 2...

    Child,Julia
    (2870820)

    Mastering Art of French Cooking Box - 2 Volumes

  • The Cooks Book

    Norman,Jill
    (1565322)

    The Cooks Book

  • Cozinha Sem Limites

    Gordon Ramsay
    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

  • Wok - Portugues

    Parragon
    (2638471)

    Este livro tem uma selecção de cerca de 170 receitas, para cozinhar rápida e facilmente. Todas as receitas são confeccionadas com ingredientes frescos, tendo em conta o sabor e o aspecto visual.

  • Designing Great Beers

    Daniels, Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

  • Tacos, Burritos And Quesadillas

    Washburn,Laura
    (3701821)

    If you think tacos are greasy, unhealthy fast food - think again. Tacos are so much more than minced beef and grated cheese in a crispy shell; they include fresh, tasty ingredients that are good for you. Tacos, burritos and quesadillas hail from...

  • Bocuse In Your Kitchen - Simple French...

    Bocuse, Paul
    (1854239)

    Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, 'Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and...

  • The Unofficial Game Of Thrones Cookbook

    Kistler, Alan
    (4262217)

    With this collection of meals inspired by George R. R. Martin's 'A Song of Ice and Fire' series, anything can be possible! Every dish finds its roots in the pages that brought Westeros to life, including - Arbor Red Wine (the finest spirit in the...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • Classic Italian Recipes

    Conte, Anna Del
    (3073272)

    'The Hamlyn Classic Recipes' series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy...

  • Pizza And Pasta

    Parragon
    (3671680)

    Pizza And Pasta

  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • Mini Coffret Roudoudous Et Caramels -...

    Vrouet, Valery
    (4267547)

    30 recettes de roudoudous et de caramels pour retrouver toutes les saveurs qui ont marqué votre enfance ! Roudoudou au citron, roudoudou chocolat-caramel, roudoudou aux fraises Tagada, caramel mou, sucettes au caramel Le livre illustré est accompagné...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Le Cordon Bleu
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Gifts From the Kitchen

    Distal USA
    (3042644)

    Gifts From the Kitchen

  • The Everything Brazilian Cookbook - Includes...

    Blazes,Marian
    (9280133)

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own...

  • Sushi

    Parragon
    (2647271)

    Sushi

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • Make, Bake & Celebrate!

    Rigg, Annie
    (3701744)

    Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll...

  • Hamlyn All Colour 200 Fast Family Favourites

    Frost,Emma Jane
    (3059293)

    This is a collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites &...

  • Molecular Gastronomy - Scientific Cuisine...

    Sanchez,Jose
    (9235040)

    Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for...

  • Churrasco - Grilling The Brazilian Way

    Caregnato,Evandro
    (9267115)

    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • Pan

    ., Vários Autores; Vários Autores
    (2966637)

    Pan

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

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