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3636 produtos
  • The Little Book Of Hygge

    Wiking, Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Adventure Time - The Official Cookbook

    hastings, christopher; Grosser, Jordan
    (9397175)

    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled...

  • The French Kitchen Cookbook

    Parragon Books
    (4067185)

    With simple, step-by-step recipes for classic French dishes that can be enjoyed by the whole family, this beautiful regional cookbook is your guide to hearty French cooking. From light soups and appetizers to hearty Chicken Cassoulet and Beef...

  • Pasta

    Antonio Carluccio
    (9731496)

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

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  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Cozinha Sem Limites

    Gordon Ramsay
    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

  • The Family Food Collection

    Parragon Books
    (4067326)

    The Family Food Collection

  • Designing Great Beers

    Daniels,Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

  • Orange Is The New Black Presents: - The...

    Kohan,Jenji; Voss,Hartley; Hermann,Tara
    (8176411)

    Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food....

  • Cookies And Treats

    Parragon
    (3671644)

    Cookies And Treats

  • One Pot

    Distal USA
    (3042554)

    One Pot

  • Molecular Gastronomy - Scientific Cuisine...

    Sanchez,Jose
    (9235040)

    Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • The Curious Bartender

    Stephenson, Tristan
    (7016580)

    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail,...

  • Miss Leslie's Directions For Cookery - An...

    Leslie, Eliza
    (9728083)

    American cooking writing has been a remarkably vigorous genre. Cookbooks have been popular in America since before the Revolution, and a number of cooking writers have risen to national prominence. First and most influential among the many culinary...

  • Hawaiian Cookbook

    Schindler, Roana And Gene
    (9728128)

    Aloha, and welcome to a Polynesian paradise of romance, splendor, and exotic cuisines -- exciting, different, and absolutely simple to prepare. Nearly 300 foolproof recipes are clearly presented with many helpful suggestions for shortcuts, preparing...

  • Original 1896 Boston Cooking-School Cook Book

    Farmer, Fannie Merritt
    (9728095)

    Considered the 'greatest American cookbook, ' Fannie Merritt Farmer's 'Boston Cooking-School Cook Book, ' published over a century ago, was acclaimed for a number of innovations. It was the first to use timers now considered standard in American...

  • Cooking For Absolute Beginners

    Fitzsimmons, Muriel And Cortland
    (9728132)

    Which is the best cookbook for a beginner? Over the years, many beginning cooks have found this cookbook to be their favorite. It assumes no previous cooking knowledge at all, and it takes absolutely nothing for granted. Complete, well-organized, and...

  • American Antiquarian Cookbook Collection

    The Picayune
    (9728009)

    One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles,...

  • The Epicurean - The Classic 1893 Cookbook

    Ranhofer, Charles
    (9728015)

    This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when he was hired by the legendary Delmonico's of New York...

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  • Cookery And Dining In Imperial Rome

    Vehling, Joseph Dommers
    (9728130)

    This is the first English translation of 'Apicus de re Conquinaria,' the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing's brilliant...

  • Toll House Tried And True Recipes

    Wakefield, Ruth Graves
    (9728131)

    For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers...

  • Mary And Vincent Price's Come Into The...

    Price, Mary
    (9728030)

    The well-known actor and seasoned gourmet invites families to come together in the heart of every home -- the kitchen -- with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes,...

  • The Everything Brazilian Cookbook - Includes...

    Blazes,Marian
    (9280133)

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own...

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala, Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • Cozinha Turca - Col. Mundo da Culinária

    Jackson,Bade
    (199753)

    A presente obra traz mais de 100 receitas autênticas que refletem a riqueza da tradição culinária desde o Império Otomano. Inclui especialidades regionais, tais como a salada de trigo bulgur, as folhas de parreira recheadas, as espetadas e as...

  • Bolachas e Biscoitos Para Toda A Familia

    (9379991)

    Reúna toda a família na cozinha, desde os mais pequenos aos mais graúdos, para uma tarde bem passada a fazer bolachas e biscoitos. Uma atividade divertida que vai agradar a todos. Com os cortadores de massa, façam deliciosas bolachas e biscoitos e...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Le Cordon Bleu
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • Baking

    Parragon
    (3671664)

    Baking

  • Pierre Hermé Macaron - The Ultimate Recipes...

    Pierre Hermé
    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

  • The 24 - Hour Wine Expert

    Robinson, Jancis
    (9279612)

    Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority...

  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • Mastering Art of French Cooking Box - 2...

    Child,Julia
    (2870820)

    Mastering Art of French Cooking Box - 2 Volumes

  • Ivan Ramen

    Orkin, Ivan
    (5807932)

    In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated...

  • My Life In France

    Child,Julia; Prud'Homme,Alex
    (2020706)

    A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary...

  • O Livro Essencial dos Aperitivos

    ., Vários Autores; Vários Autores
    (1977743)

    Os aperitivos são a quinta-essência da cozinha moderna casual. Uma verdadeira tentação para ser partilhada com amigos, maravilhosamente apresentada, mas simples e saborosa. Ingredientes frescos são usados para criar petiscos orientais variados, desde...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz, Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • The Complete Homebrew Beer Book

    Hummel,George
    (3419023)

    Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavourings, such as fruits, spices and even smoke. There are also...

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