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3635 produtos
  • The Little Book Of Hygge

    Wiking, Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • One Pot

    Distal USA
    (3042554)

    One Pot

  • Molecular Gastronomy - Scientific Cuisine...

    Sanchez,Jose
    (9235040)

    Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Baking

    Parragon
    (3671664)

    Baking

  • Jamie's Comfort Food

    Oliver, Jamie
    (7941252)

    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • Scandinavian Cookbook

    Hahnemann, Trine
    (9346695)

    Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish...

  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Nourish Bowls - Simple And Delicious Balanced...

    Books, Quadrille
    (9385466)

    Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl,glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you'll be treated...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Martha's Entertaining

    Stewart,Martha
    (3693549)

    In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more...

  • Thailand - The Cookbook

    Gabriel, Jean-Pierre
    (7517329)

    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.Author and photographer Jean–Pierre Gabriel traveled throughout Thailand for years to research...

  • Adventure Time - The Official Cookbook

    hastings, christopher; Grosser, Jordan
    (9397175)

    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled...

  • Illustrated Step-by-step Baking

    Bretherton ,Caroline
    (4236159)

    Packed with step-by-step instructions and information on ingredients, special equipment, and storage, this illustrated book intends to cover every area of baking, with 350 recipes covering sweet and savory classics including quiches, pies, breads,...

  • Designing Great Beers

    Daniels,Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

  • The French Kitchen Cookbook

    Parragon Books
    (4067185)

    With simple, step-by-step recipes for classic French dishes that can be enjoyed by the whole family, this beautiful regional cookbook is your guide to hearty French cooking. From light soups and appetizers to hearty Chicken Cassoulet and Beef...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

    pré-venda
  • Mary And Vincent Price's Come Into The...

    Price, Mary
    (9728030)

    The well-known actor and seasoned gourmet invites families to come together in the heart of every home -- the kitchen -- with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes,...

  • American Antiquarian Cookbook Collection

    The Picayune
    (9728009)

    One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles,...

  • The Epicurean - The Classic 1893 Cookbook

    Ranhofer, Charles
    (9728015)

    This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when he was hired by the legendary Delmonico's of New York...

    pré-venda
  • Original 1896 Boston Cooking-School Cook Book

    Farmer, Fannie Merritt
    (9728095)

    Considered the 'greatest American cookbook, ' Fannie Merritt Farmer's 'Boston Cooking-School Cook Book, ' published over a century ago, was acclaimed for a number of innovations. It was the first to use timers now considered standard in American...

  • Hawaiian Cookbook

    Schindler, Roana And Gene
    (9728128)

    Aloha, and welcome to a Polynesian paradise of romance, splendor, and exotic cuisines -- exciting, different, and absolutely simple to prepare. Nearly 300 foolproof recipes are clearly presented with many helpful suggestions for shortcuts, preparing...

  • Cookery And Dining In Imperial Rome

    Vehling, Joseph Dommers
    (9728130)

    This is the first English translation of 'Apicus de re Conquinaria,' the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing's brilliant...

  • Miss Leslie's Directions For Cookery - An...

    Leslie, Eliza
    (9728083)

    American cooking writing has been a remarkably vigorous genre. Cookbooks have been popular in America since before the Revolution, and a number of cooking writers have risen to national prominence. First and most influential among the many culinary...

  • Cooking For Absolute Beginners

    Fitzsimmons, Muriel And Cortland
    (9728132)

    Which is the best cookbook for a beginner? Over the years, many beginning cooks have found this cookbook to be their favorite. It assumes no previous cooking knowledge at all, and it takes absolutely nothing for granted. Complete, well-organized, and...

  • Toll House Tried And True Recipes

    Wakefield, Ruth Graves
    (9728131)

    For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers...

  • Lucky Peach Presents 101 Easy Asian Recipes

    Meehan,Peter
    (9231568)

    Lucky Peach Presents 101 Easy Asian Recipes

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • La Cuisine - Everyday French Home Cooking

    Bernard,Francoise
    (8077327)

    A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • The Family Food Collection

    Parragon Books
    (4067326)

    The Family Food Collection

  • The New Pâtissiers

    Dupon, Olivier
    (4976487)

    While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs’ individual styles are explored through informative biographies and portraits of them in...

  • Pierre Gagnaire: Reinventing French Cuisine

    Gagnaire,Pierre
    (1979871)

    Pierre Gagnaire: Reinventing French Cuisine

  • The Curious Bartender

    Stephenson, Tristan
    (7016580)

    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail,...

  • Happy Cooking: Make Every Meal Count ......

    De Laurentiis, Giada
    (9262427)

    Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or...

  • The Everything Brazilian Cookbook - Includes...

    Blazes,Marian
    (9280133)

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own...

  • Orange Is The New Black Presents: - The...

    Kohan,Jenji; Voss,Hartley; Hermann,Tara
    (8176411)

    Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food....

  • Italian Cooking School - Pasta

    The Silver Spoon Kitchen
    (9131248)

    Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Cozinha Sem Limites

    Gordon Ramsay
    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

  • The Complete Homebrew Beer Book

    Hummel,George
    (3419023)

    Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavourings, such as fruits, spices and even smoke. There are also...

  • Cookies And Treats

    Parragon
    (3671644)

    Cookies And Treats

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