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  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Camping Cookbook

    Parragon
    (3671522)

    Camping Cookbook

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Ice Cream And Milkshakes

    Parragon Books
    (4067252)

    Make your own ice creams and milkshakes with this fun, retro-themed guide to the most refreshing of desserts. This easy recipe book features instructions for making ice cream both with a machine and without, making it ideal for cooks of all skill...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • At Home With Natalie - Simple Recipes For...

    Morales, Natalie
    (9938373)

    Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access HollywoodAs the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access...

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  • Kachka

    Morales Frumkin , Bonnie
    (9938046)

    From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to...

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  • Nobu - A Memoir

    MATSUHISA , NOBU
    (9931326)

    'In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished the final chapter.' --Publishers Weekly (starred review) A fascinating and...

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  • Make It Easy, Cupcake - Fabulously Fun...

    Richardson, Alan
    (9932471)

    From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs--all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most...

    pré-venda
  • Debbie Macomber's Table - Sharing The Joy Of...

    Macomber, Debbie
    (9932284)

    One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a...

    pré-venda
  • One Sweet Cookie - Celebrated Chefs Share...

    Zabar, Tracey
    (9931922)

    A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful...

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  • Home Baking

    Allen, Rachel
    (9932127)

    Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous...

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  • A Taste Of Latin America - Culinary...

    Cartin, Patricia
    (9930493)

    Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover...

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  • The Reporter's Kitchen - Essays

    Kramer, Jane
    (9939138)

    Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a...

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  • Cooking With My Sisters - One Hundred Years...

    Trigiani, Adriana
    (9932194)

    Read the book Pat Conroy called 'the best Italian cookbook ever written by women from the American South,' now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author...

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  • A Beautiful Mess Weekday Weekend - How To...

    Chapman, Emma
    (9932750)

    A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their...

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  • Tupelo Honey Southern Spirits & Small Plates

    Sims, Elizabeth
    (9934299)

    'Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.'--CHRIS MORRIS, master distiller, Woodford Reserve Distiller The third cookbook from Tupelo...

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  • Pickles, Pigs & Whiskey - Recipes From My...

    Currence, John
    (9931907)

    Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories,...

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  • Ladies Indispensable Assistant - Being A...

    AUTHOR, UNKNOWN
    (9934753)

    Excerpt from Ladies Indispensable Assistant: Being a Companion for the Sister, Mother, and Wife It should receive its food at regular hours, three or four times a day, and it should not be permitted to take so much as to cause vomiting.' The stomach...

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  • Better Homes And Gardens Wonder Pot - One-Pot...

    Better Homes and Gardens
    (9939282)

    A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty​Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker,...

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  • Stir My Soul - Recipes To Nourish And Inspire

    Kelley, Roxie
    (9931909)

    A warm and appealing collection of 100 easy-to-prepare recipes, illustrated with striking folk art and laced with thoughtful reflection on how the actions that describe cooking (stirring, folding, measuring, blending) also reflect the processes of...

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  • Canal House: Cook Something - Recipes To Rely...

    Hirsheimer, Christopher
    (9938245)

    Cook.Cook something.Cook something for yourself. Cook something for others.It will satisfy you more than you know. We promise.From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many...

    pré-venda
  • Cozinha, Prazeres, Da Minha...

    Jm
    (9938233)

    Quando eu era criana corria feliz pelas hortas e terras atr+s dos animais, colhia saladas, tomate, couves, rabanetes, batatas etc. Ensinaram-me sempre a amar e respeitar as pessoas, os animais e a terra! Antigamente nes, que eram preparadas e...

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  • Delicious Poke Cakes - 80 Super Simple...

    Wyss, Roxanne
    (9932470)

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether...

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  • The Culinarians - Lives And Careers From The...

    Shields, David S
    (9934545)

    He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...

    sob encomenda
  • Cheese & Beer

    Fletcher, Janet
    (9939387)

    The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. 'Like a lot of cheese...

    sob encomenda
  • Marcus At Home

    Wareing, Marcus
    (9932143)

    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.Marcus is also judge of...

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  • Radcliffe College Library - Women's Archives...

    AUTHOR, UNKNOWN
    (9934613)

    Excerpt from Radcliffe College Library: Women's Archives The domestic arrangements of a family belonging entirely to the female, the table, of course, becomes entitled to no small share of her attention in respect to its expenditure, appearance, and...

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  • Chocolate Chip Sweets - Celebrated Chefs...

    Zabar, Tracey
    (9931949)

    A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation,...

    sob encomenda
  • Carolina Catch - Cooking North Carolina Fish...

    Moose, Debbie
    (9934563)

    Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now...

    pré-venda
  • The Oxford Companion To Cheese

    Donnelly, Catherine
    (9930540)

    The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes...

    sob encomenda
  • Christopher Kimball's Milk Street - The New...

    Kimball, Christopher
    (9930103)

    Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.'We want to change the way you cook.'For more than twenty-five years, Christopher Kimball has promised home cooks that...

    sob encomenda
  • Canned Foods - Modern Processes Of Canning In...

    AUTHOR, UNKNOWN
    (9936858)

    Excerpt from Canned Foods: Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export Very little progress was made in the canning industry in the United States prior to 1855, the...

    sob encomenda
  • Secrets Of The Southern Table - A Food...

    Willis, Virginia
    (9938375)

    Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit,...

    pré-venda
  • Eleven Madison Park: The Next Chapter (Signed...

    Humm, Daniel
    (9938886)

    From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100...

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  • Mini-Waffle Cookbook

    Andrews McMeel Publishing
    (9931908)

    Waffles aren't just for breakfast anymore. Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you. Thanks to the advent of the mini waffle maker, these sweet and savory treats...

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  • How To Grill Everything - Simple Recipes For...

    Bittman, Mark
    (9938349)

    The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple,...

    pré-venda
  • Feast - Food Of The Islamic World

    Helou, Anissa
    (9938144)

    A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her...

    pré-venda
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