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3745 produtos
  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

    sob encomenda
  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • At My Table

    Lawson,Nigella
    (9739868)

    Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and...

  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Silicone Cooking Set - The Cake Cookbook

    Books,Parragon
    (4241481)

    Create classic and contemporary cakes with this delicious cake recipe book and silicone cake pan. Nothing beats the aroma of freshly-baked cakes, and with the high-performance silicone cake pan provided in this set you will soon see how easy...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz, Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • One Pot

    Distal USA
    (3042554)

    One Pot

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • World Beer

    Dk
    (4854000)

    A beer bible for the beer connoisseur. World Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. Craft beer is experiencing a radical renaissance, with new breweries with...

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  • Perfect Pasta

    DISTAL
    (2870137)

    Perfect Pasta

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala, Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

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  • Cheese

    Parragon
    (3535280)

    Cheese

  • Bocuse In Your Kitchen - Simple French...

    Bocuse,Paul
    (1854239)

    Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, 'Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and...

  • Cocina Japonesa

    Blume
    (171760)

    Cocina Japonesa

  • The Healthy Jewish Kitchen - Fresh,...

    Shoyer, Paula
    (9920890)

    Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different:...

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  • Bread & Wine

    (9920877)

    Bread and Wine is a collection of essays about family, friendships, and the meals that bring us together. Written by well-loved writer Shauna Niequist, this is a funny and honest spiritual memoir about life around the table the celebrations and...

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  • Eat Up - Food, Appetite And Eating What You...

    Ruby Tandoh
    (9920945)

    Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or...

    pré-venda
  • Cookies And Treats

    Parragon
    (3671644)

    Cookies And Treats

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • Mini Coffret Roudoudous Et Caramels -...

    Vrouet, Valery
    (4267547)

    30 recettes de roudoudous et de caramels pour retrouver toutes les saveurs qui ont marqué votre enfance ! Roudoudou au citron, roudoudou chocolat-caramel, roudoudou aux fraises Tagada, caramel mou, sucettes au caramel Le livre illustré est accompagné...

  • Where To Eat Pizza

    Stuart, David; McAlhone,Beryl; Quinton,Greg; Asbury, Nick
    (9318147)

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The...

  • Desserts

    Parragon
    (3416591)

    Desserts

  • Oyster - A Gastronomic History

    Smith,Drew
    (9150518)

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • Sandwiches

    Parragon
    (3432290)

    Sandwiches

  • Barbacoa - Las Mejores Técnicas para Sacar El...

    Raichlen,Steven
    (1979604)

    He aqui el libro que estaban esperando todos los entusiastas de lãs barbacoa .Tanto si es aficionado como profesional, en estaa páginas encontrará respuesta a todas sua perguntas técnicas acerca de su preciado asador, y además...Mas de 100 recetas de...

  • Dictionary of Food

    Sinclair, Charles
    (2536346)

    'The Dictionary of Food' is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. 'The Dictionary of Food' reflects this...

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  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Pizza

    Parragon
    (2870219)

    Pizza

  • Remarkable Service

    ; The Culinary Institute of America (CIA)
    (9396853)

    Transforming service into extraordinary guest experiences--with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new...

    sob encomenda
  • The Flavor Bible

    Dornenburg, Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

    sob encomenda
  • New French Recipes

    Kayser,Eric; Yair Yosefi
    (3541050)

    Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate 'superfood' ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit...

  • Churrasco - Grilling The Brazilian Way

    Caregnato,Evandro
    (9267115)

    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • Conservação de Alimentos - Principios e...

    Lidon,Fernando
    (2634703)

    Conservação de Alimentos - Principios e Metodologias

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  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • 1 Sauce 100 Recipes

    Parragon
    (3416623)

    1 Sauce 100 Recipes

  • Pasta

    Parragon
    (3430572)

    Pasta

  • Easy Way - Pasta

    Books,Parragon
    (4238203)

    The Easy Way Pasta is part of an exciting and comprehensive new series of cookbooks. Each title is packed with over 140 easy-to-follow recipes, step-by-step photographs, hints and tips, and a clear and helpful introduction. Cook and preparation times...

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