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3969 produtos
  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Chocolate

    Dk
    (9318843)

    Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Ice Cream And Milkshakes

    Parragon Books
    (4067252)

    Make your own ice creams and milkshakes with this fun, retro-themed guide to the most refreshing of desserts. This easy recipe book features instructions for making ice cream both with a machine and without, making it ideal for cooks of all skill...

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete,...

  • This Is Brazil - Home-style Recipes And...

    Paula ,Fernanda De; Hepworth,Shelley
    (5486827)

    A gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a...

  • The Thorough Good Cook - A Series Of Chats On...

    Sala,George Augustus
    (9983816)

    Excerpt from The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine Hundred Recipes Every one of the Recipes in this work has been carefully studied, and tested from personal experience, and compared with cognate formulas in the...

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  • Rachel's Irish Family Food: 120 Classic...

    Allen,Rachel
    (9995742)

    Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel's Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with...

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  • The Beach House Cookbook

    Andrews, Mary Kay
    (9996973)

    You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a...

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  • The Story Of Crisco (Classic Reprint)

    Neil, Marion Harris
    (9983178)

    Excerpt from The Story of Crisco The word. Fat is one of the most interesting in food chemistry. It IS the great energy producer. John C. Olsen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more...

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  • Food For Free (Collins Gem)

    Mabey,Richard
    (9995622)

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described,...

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  • A Treatise On The Art Of Bread-Making -...

    Edlin, Abraham
    (9983991)

    Excerpt from A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, Is Particularly Examined AT the Theatre of Guy's Hospital, in London, there is established a society of...

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  • Use Satin White Flour For Family Baking -...

    AUTHOR, UNKNOWN
    (9982957)

    Excerpt from Use Satin White Flour for Family Baking: Revere Rolled Oats for Breakfast Recipes that have been tried and proved were solicited, collected and are herein contained. Having been gathered from so many persons and various places, some...

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  • The Physicians Of Myddvai (Classic Reprint)

    AUTHOR,UNKNOWN
    (9984307)

    Excerpt from The Physicians of Myddvai Most of the nations Of antiquity pretended to derive the medical art immediately from their gods. It does not appear, however, that the Cymry went so far as to claim for it a divine origin, except in regard to...

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  • Sweet & Southern - Classic Desserts With A...

    Fecks,Noah; Mims,Ben
    (9989272)

    A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and...

    pré-venda
  • Bold Flavored Vegan Cooking - Healthy...

    Steen, Celine
    (9996908)

    Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new...

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  • The Way To A Man's Heart - Cook Book (Classic...

    AUTHOR,UNKNOWN
    (9983017)

    Excerpt from The Way to a Man's Heart: Cook Book Two pounds coarse lean beef, chopped almost as fine as sausage-meat; one pound of lean veal, also chopped; two pounds of bones (beef, veal or mutton), cracked in several places; half or three stalks of...

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  • Matt Dawson: Nine Lives

    Dawson,Matt
    (9995889)

    The most capped England rugby scrum-half of all time, a captain of his country, and a two-times British Lions tourist, Matt Dawson's career story is a colourful tale spiced with controversy, from club rugby at Northampton to England winning the Rugby...

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  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Homemade Cooking

    Parragon
    (3671657)

    Homemade Cooking

  • Eataly - Contemporary Italian Cooking

    Eataly
    (9379422)

    This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented...

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala,Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • Gordon Ramsay's Home Cooking - Everything You...

    Ramsay,Gordon
    (9955906)

    GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a 'wow' factor. Gordon has travelled the world from India and the Far...

    pré-venda
  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz,Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Hearthstone: Innkeeper's Tavern Cookbook

    Monroe-cassel,Chelsea
    (9972219)

    Sheathe your sword, draw your cards, and summon more than 50 delicious bites and cocktails inspired by Blizzard Entertainment's smash-hit digital card game. From the best-selling author of World of Warcraft: The Official Cookbook and A Feast of Ice...

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  • The Geek's Cookbook - Easy Recipes Inspired...

    LECOMTE
    (9977424)

    Binge-watching your favorite season of Dexter, Breaking Bad, or The Walking Dead? Planning a Pokemon Go gaming party or a Harry Potter viewing party? Need sustenance to fuel your attempt to achieve the impossible and watch all six Star Wars movies in...

    pré-venda
  • What A Swell Party It Was! - Rediscovering...

    Turback,Michael
    (9977511)

    Chef and restaurateur Daniel Boulud once explained: 'The future of cooking is about how we can rewrite the history of it--it's important to keep the memory and be entertained by it and inspired by it.' What A Swell Party It Was! entertains and...

    pré-venda
  • Stirfry - Col. What's Cooking

    Parragon
    (3162809)

    Stirfry - Col. What's Cooking

  • Cozinha Sem Limites

    Gordon Ramsay

    (1)

    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

  • Masterchef Cook To Impress - Prepare Ahead

    Dk
    (9955781)

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants. Want to be with your guests instead of slaving away in the kitchen? MasterChef Prepare Ahead ensures you don't...

    pré-venda
  • Mini Cakes

    Parragon
    (3661287)

    Mini Cakes

  • Designing Great Beers

    Daniels,Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

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  • Fresh And Wild Cookbook: A Real Food...

    Spevack,Ysanne
    (9961394)

    Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously...

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  • The Flexitarian Diet: The Mostly Vegetarian...

    Blatner,Dawn Jackson
    (9961813)

    Lose weight, increase energy, and boost your immunity--without giving up meat! 'With her flexible mix-and-match plans, Dawn Jackson Blatner gives us a smart new approach to cooking and eating.' --Joy Bauer, M.S., RD, CDN, 'Today' show dietitian and...

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