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4086 produtos
  • The Little Book Of Hygge


    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • Modernist Cuisine - The Art And Science Of...


    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan



    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Bread Is Gold


    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Afternoon Tea


    Afternoon Tea

  • Baking



  • Hazana - Jewish Vegetarian Cooking


    Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence...

  • Snacks



  • 5 Ingredients - Quick & Easy Food


    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • D.O.M. - Rediscovering Brazilian Ingredients


    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Wedding Cupcakes


    A colorful, classy album with 28 recipes for beautiful, simple but classy wedding cupcakes that will make any wedding day really special. This gorgeous collection of wedding cupcakes brings a homemade, unique touch to a wedding day. Simple to make...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Institut Paul Bocuse Gastronomique - The...


    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

  • Churrasco - Grilling The Brazilian Way


    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • Vegan On The Go


    Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into...

  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • Eataly - Contemporary Italian Cooking


    This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented...

  • The Fundamental Techniques Of Classic Bread...

    French Culinary Institute

    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking...

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  • Le Cordon Bleu 1026 Recetas de Cocina...

    Vários Autores

    Este libro proporciona una guía completa, paso a paso, que ilustra la preparación de más de mil platos acabados.Cada capítulo se centra en un alimento determinado o en una categoría culinaria, desde los entrantes y sopas a los postres, empanadas y...

  • Grilling



  • Crossroads - Extraordinary Recipes From The...

    Tal Ronnen

    'A new kind of flavor-first vegan cooking. . . . Stunning.' 'Food & Wine' Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be...

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  • Lagom - The Swedish Art Of Eating...


    Lagom: n. just the right amount, balanced, harmonious.This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with...

  • The Wine Lover's Dessert Cookbook

    Cech,Mary; Schacht,Jennie

    A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart...

  • The Lunchbox Book


    Are you bored of pre-packed sandwiches and soggy salads? Reclaim your lunch hour as The Lunchbox Book shows you how to liven up your lunch box.With more than 90 easy, healthy and varied lunch ideas from around the world such as Hot Bean Burritos,...

  • The Little Paris Kitchen - Classic French...

    Khoo, Rachel

    Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in...

  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • Molecular Gastronomy - Scientific Cuisine...


    Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for...

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  • Yum-Yum Bento All Year Around


    Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • El Libro De Los Aguardientes Y Licores


    Autor. entre otros muchos libros. de «365+1 cócteles» LP 7213. o «El nuevo libro del vino» LS 278. CARLOS DELGADO. destacado enólogo y especialista en bebidas espiritosas. ofrece en esta nueva y actualizada edición de EL LIBRO DE LOS AGUARDIENTES Y...

  • Crafted Meat - The New Meat Culture - Craft...


    Meat is back - in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pate, or pulled pork, meat is truly experiencing a renaissance. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that...

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  • Hamlyn All Colour 200 Fast Family Favourites

    Frost,Emma Jane

    This is a collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites &...

  • The Science Of Cooking

    Dr Stuart Farrimond

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • Flour Water Salt Yeast - The Fundamentals Of...


    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish...

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  • At My Table


    Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and...

  • Franklin Barbecue - A Meat-Smoking Manifesto


    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin...

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  • Where To Eat Pizza

    Stuart,David; McAlhone,Beryl; Quinton,Greg; Asbury,Nick

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The...

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  • Arte De La Comida Sencilla

    Waters, Alice

    Durante mas de cuatro decadas, Alice Waters ha sido la maxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar...

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  • The Pizza Bible - The World's Favorite Pizza...


    Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion....

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