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609 produtos
  • The Curious Barista’S Guide To Coffee

    Stephenson,Tristan
    (9361328)

    The ultimate guide to the history, science, and community behind coffee.Here, Tristan Stephensonexplores the origins of coffee, its journey aroundthe world and its cultural influence. With his characteristic flair, Tristanexplores the growing and...

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  • The Beer Bible

    Alworth,Jeff
    (9282063)

    It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and...

  • The Oxford Companion To Wine

    Robinson,Jancis
    (9341919)

    Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and...

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  • Coffee Obsession

    Dk
    (7678817)

    Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the...

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  • Where To Drink Coffee

    Ross,Avidan; Clayton,Liz
    (9463485)

    Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and...

  • The World Atlas Of Coffee

    Hoffman,James
    (8106569)

    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can...

  • Le Cordon Bleu At Home

    Vários Autores
    (234232)

    Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's...

  • World Atlas Of Tea - From The Leaf To The Cup...

    Smith,Krisi
    (9384543)

    A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to...

  • Mastering Homebrew - The Complete Guide To...

    Mosher,Randy; Mosher, Randy
    (9956888)

    From globally heralded beer brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colourful graphics and illustrations of...

  • The Curious Bartender's Gin Palace

    Stephenson,Tristan
    (9363596)

    The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey...

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  • The Essential Cocktail Book

    Krigbaum,Megan
    (9933537)

    How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions...

  • Where Bartenders Drink

    Stillman,Adrienne
    (9379401)

    In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider s guide. The best 300 expert drink-makers share their secrets 750 spots spread across 60...

  • The Oxford Companion To Beer

    Oliver,Garrett
    (4712554)

    For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and...

  • The Essential Scratch & Sniff Guide To...

    Betts,Richard
    (6079716)

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components...

  • Whisky - A User's Guide How to Enjoy Whisky

    Broom,Dave
    (6068111)

    This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea...

  • Project Extreme Brewing - An Enthusiast's...

    Calagione,Sam; Alstrom,Todd; Alstrom,Jason
    (9918912)

    Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home brewer. Inside you'll find...

  • Complete World Bartender Guide

    Sennett,Bob
    (694795)

    The bartender's comprehensive reference guide to everything from martinis to margaritas offers instructions on how to prepare more than 2,500 alcoholic and nonalcoholic beverages, as well as expert advice on selecting and serving wine, directions for...

  • Gin Made Me do It - 60 Seriously Sparkling...

    Davis, Jassy
    (10216380)

    2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully illustrated...

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  • The Homebrew Handbook

    Law,Dave A. (edt)
    (4042863)

    Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the...

  • American Whiskey, Bourbon & Rye - A Guide To...

    Risen,Clay
    (9247637)

    Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with...

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  • 200 Classic Cocktails

    Soden,Tom
    (9384522)

    Hamlyn All Colour Cookbook: 200 Classic Cocktails offers a wide range of cocktails to make at home, from martinis and shorts to larger punches and pitchers for everyone to share. With step-by-step instructions and full-colour photography, each recipe...

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  • 501 Must-Drink Cocktails

    Bounty
    (8223496)

    Whether you are throwing a special celebration, arranging pre-dinner drinks or simply spending time with friends, in 501 Must-Drink Cocktails you will find just the cocktail you need. Now available in paperback.

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  • Coffee Gives Me Superpowers

    Iwata,Ryoko
    (8870727)

    For coffee lovers and those who love them, Coffee Gives Me Superpowers is a fun, graphic design-centered book focused on one of the world's most addictive and beloved substances--coffee. If coffee is the foundation of your food pyramid, then this is...

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  • Beer And Food Matching - Bringing Together...

    (10086434)

    The Pocket Book of Beer and Food Matching combines great food with the world's best beers. Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also...

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  • The Scotch Whisky Treasures

    Bruce-Gardyne,Tom
    (9382614)

    The Gaelic word for whisky is Uisge beatha, which translates literally as 'the water of life'. That is as a good a starting place as any to enjoy whisky, as a connoisseur, taster or an occasional tippler. This beautifully produced volume. Written by...

  • Complete Beer Course

    Betancourt,Joshua M.
    (5939336)

    It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the...

  • National Geographic Atlas Of Beer - A...

    Oliver,Garrett
    (9933473)

    The most comprehensive beer atlas available, this richly illustrated compendium includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the renowned brewmaster of Brooklyn Brewery,...

  • Gq Drinks

    Henderson,Paul
    (8223759)

    The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and...

  • What She Ate - Six Remarkable Women And The...

    Shapiro,Laura
    (10186812)

    What She Ate - Six Remarkable Women And The Food That Tells Their Stories

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  • For The Love Of Hops

    Hieronymus,Stan
    (9746998)

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • American Sour Beers

    Tonsmeire,Michael
    (9383238)

    One of the most exciting and dynamic segments of today's brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the world's most distinctive and experimental...

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  • Coffee Time - Contemporary Cafés

    Galindo,Michelle
    (4264588)

    Today it is no longer a matter of taste as to how and which coffee we drink, as it is even more important where we enjoy it. A multitude of new cafés, coffee shops and coffeehouses around the world honor a centuries old tradition, setting thereby new...

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  • The Pocket Book Of Craft Beer

    Mark Dredge
    (9385698)

    The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before,...

  • 10,000 Drinks

    Knorr,Paul
    (2609707)

    Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature...

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  • Cork Dork

    Bosker,Bianca
    (9504854)

    INSTANT NEW YORK TIMES BESTSELLER 'Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is...

  • Hugh Johnson's Pocket Wine Book 2018 - Mega

    Johnson,Hugh
    (9814679)

    Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.Hugh...

  • God In a Cup: In Pursuit of Perfect Coffee

    Weissman,Michaele
    (2013456)

    Weissman goes behind the scenes of the coffee business and coffee culture, traveling with two coffee buyers to Ethiopia, Burundi, Nicaragua, and Seattle, and shares anecdotes from her adventures looking for a now-legendary coffee varietal called...

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  • Ottolenghi - The Cookbook

    Ottolenghi,Yotam; Tamimi,Sami
    (4943851)

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the...

  • Hugh Johnson's Pocket Wine Book 2008

    Johnson,Hugh
    (1974423)

    This year’s edition boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, peerless food and wine matching tips, as well as the 100 personal favourites of the world’s best-known...

  • Meehan's Bartender Manual

    Meehan,Jim
    (9939472)

    Winner of the 2018 James Beard Foundation Cookbook Award in 'Beverage' categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A stunningly packaged, definitive guide to bar-building from one of the...

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  • Guinness: History . Adverts. Recipes

    Paul Hartley
    (2702921)

    Guinness: History . Adverts. Recipes

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  • New Single Malt Whiskey - More Than 325...

    Chip Tate; Clay Risen
    (9373984)

    The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts!The Most Dynamic Chapter in the...

  • Whisky

    Jackson,Michael
    (9847926)

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting...

  • Hugh Johnson's Pocket Wine Book 2009

    Johnson,Hugh
    (2591930)

    Hugh Johnson's Pocket Wine Book 2009

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