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8 produtos
  • Brewing Yeast And Fermentation

    Boulton,Chris; BOULTON; BOULTON; Quain, David; Quain,; Boulton,Mary Ed

    Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer,...

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  • Speakeasy - 200 Underground Cocktails


    ?Speakeasy is a strikingly cool, prohibition-style cocktail book with a drink for every taste.

  • The Champagne Guide 2016-2017 - The...

    Stelzer, Tyson

    ?A beautiful and definitive guide to the world’s best Champagne from the world’s best Champagne writer

  • Food52 Ice Cream And Friends

    Editors of Food52

    Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a...

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  • Halliday Wine Companion 2016 - The...


    ?Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine.

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  • Libations Of The Eighteenth Century

    David A. Woolsey

    A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale,...

    Produto indisponível

  • Secrets From The Master Brewers

    Patrick Higgins; Kate Kilgore; Maura Kilgore

    Secrets From The Master Brewers

    Produto indisponível

  • Gelados & Sorvetes - O Requinte Caseiro

    Hurst, Bernice

    Gelados & Sorvetes - O Requinte Caseiro

    Produto indisponível

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