Editors of Food52(9492038)
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a...sob encomenda
?A beautiful and definitive guide to the world’s best Champagne from the world’s best Champagne writer
Boulton,Chris; BOULTON; Quain, David; Quain,; Boulton,Mary Ed(9247543)
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer,...sob encomenda
?Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine.sob encomenda
?Speakeasy is a strikingly cool, prohibition-style cocktail book with a drink for every taste.
David A. Woolsey(6106411)
A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale,...
Patrick Higgins; Kate Kilgore; Maura Kilgore(6105811)
Secrets From The Master Brewers
Gelados & Sorvetes - O Requinte Caseiro