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Gastronomia

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4494 produtos
  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Cook With Jamie

    Oliver,Jamie
    (2655334)

    Cook With Jamie

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • Fast And Fresh

    Parragon
    (3671650)

    Fast And Fresh

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

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  • Encyclopedia Of Herbal Medicine

    Dk
    (9318928)

    Are you using natural remedies to reduce stress or improve your health? With the fully updated and revised Encyclopedia of Herbal Medicine , you can join the ever-increasing numbers that are. Written by Andrew Chevallier, a fellow of the National...

  • 1 Sauce 100 Recipes

    Parragon
    (3416623)

    1 Sauce 100 Recipes

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Le Cordon Bleu - Receitas Caseiras - Legumes

    Bleu,Le Cordon
    (2609951)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

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  • Breakfast

    DISTAL
    (2870139)

    Breakfast is not only the most important meal of the day; it is also versatile, individual and essential for vitality. With this fantastic book you can learn to kick-start your day in a new way with ideas for revitalizing drinks and smoothies, great...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • The Vegan Cookbook - Over 80 Plant-Based...

    Bishop-weston, Tony; Bishop-weston, Yvonne
    (8106618)

    The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also...

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  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Classic Italian Recipes

    Conte, Anna Del
    (3073272)

    'The Hamlyn Classic Recipes' series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy...

  • Brazilian Food

    Castanho,Thiago; Bianchi, Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon
    (1639038)

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

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  • Pocket Beer Book - 2014

    Beaumont,Stephen; Webb,Tim
    (4956450)

    From the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America, this expert selection covers the extraordinary variety the world's beers now have to offer. Tasting...

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  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • The Flavor Bible

    Dornenburg, Andrew; Page, Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

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  • Cozinha Brasileira - Col. O Mundo da...

    Pinto,Carla Barboza
    (159340)

    'Cozinha Brasileira' traz receitas frescas e deliciosas do país do carnaval. Entre elas estão marinadas imaginativas, guisados e saladas preparadas com receitas de família e combinações exóticas com influências indígenas, africanas e européias.

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  • Slow Food

    McCuaig,William (TRN); Petrini,Carlo; Waters,Alice (frw)
    (240660)

    Slow Food

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  • Visual Step By Step - Beginners Step-By-Step

    Books,Parragon
    (4241973)

    Cooking doesn't need to be difficult or daunting! This fantastic cookbook is a step-by-step guide to cooking, featuring a full-color photograph to accompany each recipe so you'll always know exactly what the process should look like - every step of...

  • Where To Eat Pizza

    Stuart, David; McAlhone,Beryl; Quinton,Greg; Asbury, Nick
    (9318147)

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The...

  • Boost Your Brain

    Dk
    (7485805)

    Switch on your brain with puzzles, tips and teasers. Improve your memory and recall, develop cognitive skills and increase your brain power with Boost Your Brain. Ever find it difficult to remember where you left your keys or parked the car? Boost...

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  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

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  • Noodles

    Parragon
    (3535348)

    Noodles

  • Vegan - The Cookbook

    Jury, Jean-Christian
    (9449897)

    With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary...

  • World Beer

    Dk
    (4854000)

    A beer bible for the beer connoisseur. World Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. Craft beer is experiencing a radical renaissance, with new breweries with...

  • One Pot

    Distal USA
    (3042554)

    One Pot

  • The Unofficial Game Of Thrones Cookbook

    Kistler, Alan
    (4262217)

    With this collection of meals inspired by George R. R. Martin's 'A Song of Ice and Fire' series, anything can be possible! Every dish finds its roots in the pages that brought Westeros to life, including - Arbor Red Wine (the finest spirit in the...

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  • The Everything Brazilian Cookbook - Includes...

    Blazes,Marian
    (9280133)

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own...

  • Adventure Time - The Official Cookbook

    hastings, christopher; Grosser, Jordan
    (9397175)

    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled...

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  • Remarkable Service

    ; The Culinary Institute of America (CIA)
    (9396853)

    Transforming service into extraordinary guest experiences--with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new...

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  • Mallmann On Fire

    Kaminsky, Peter; MALLMANN ,FRANCIS
    (8284119)

    “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on...

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  • Where Bartenders Drink

    Stillman, Adrienne
    (9379401)

    In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider s guide. The best 300 expert drink-makers share their secrets 750 spots spread across 60...

  • Sweet - Desserts From London's Ottolenghi

    Ottolenghi, Yotam; Goh, Helen
    (9889967)

    A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London...

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  • Fat For Fuel Ketogenic Cookbook - Recipes And...

    Mercola, Joseph; Pete Evans
    (9890961)

    The family physician founder of the Mercola.com natural-health website and the host of PBS' Moveable Feast With Fine Cooking builds on the food-as-medicine philosophy in a companion to the best-selling Fat for Fuel that shares epicurean recipes based...

    pré-venda
  • Modernist Cuisine - The Art And Science Of...

    Young,Chris; Myhrvold,Nathan; Bilet,Maxime
    (3453530)

    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • Culina Mediterranea

    Vários
    (2611489)

    In this volume, readers will find more than 350 recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs...

  • Cozinha Sem Limites

    Gordon Ramsay
    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

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  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz, Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • Cozinha Italiana - Guias Verbo de Culinária...

    Modesto, Maria de Lourdes
    (1563918)

    A 'Cozinha Italiana' é muito apreciada em todo o Mundo, não só pela combinação dos seus ingredientes, como pelas técnicas de cozinha muito simples. As pizzas e os pratos de massa personificam uma abordagem tradicional à culinária, tendo-se tornado a...

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