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Gastronomia

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4900 produtos
  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Modernist Cuisine - The Art And Science Of...

    Young,Chris; Myhrvold,Nathan; Bilet,Maxime
    (3453530)

    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • This Is Brazil - Home-style Recipes And...

    Paula ,Fernanda De; Hepworth,Shelley
    (5486827)

    A gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a...

  • Eataly - Contemporary Italian Cooking

    Eataly
    (9379422)

    This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented...

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  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • Baking

    Parragon
    (3671664)

    Baking

  • Dr. Adam Elmegirab's Book Of Bitters - The...

    Elmegirab, Adam
    (10064182)

    Cocktail bitters are an essential part of any bartender's tool kit, elevating good drinks into great ones. Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the...

  • Afternoon Tea

    Parragon
    (3671692)

    Afternoon Tea

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala,Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

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  • The World Atlas Of Coffee

    Hoffman,James
    (8106569)

    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Where To Eat Pizza

    Stuart,David; McAlhone,Beryl; Quinton,Greg; Asbury,Nick
    (9318147)

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon
    (1639038)

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • Hugh Johnson's Pocket Wine Book 2017

    Johnson,Hugh
    (9384547)

    Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide.Hugh...

  • Wedding Cupcakes

    Farrow,Joanna
    (3714180)

    A colorful, classy album with 28 recipes for beautiful, simple but classy wedding cupcakes that will make any wedding day really special. This gorgeous collection of wedding cupcakes brings a homemade, unique touch to a wedding day. Simple to make...

  • Sushi

    Parragon
    (2647271)

    Sushi

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • Franklin Barbecue - A Meat-Smoking Manifesto

    Franklin,Aaron
    (8982161)

    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin...

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  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • 100 Best Delicious Chocolate - Col. 100 Best

    Parragon
    (3130536)

    100 Best Delicious Chocolate - Col. 100 Best

  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • The Pocket Book Of Craft Beer

    Mark Dredge
    (9385698)

    The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before,...

  • Mamushka - Recipes From Ukraine & Beyond

    Roden,Claudia
    (9329506)

    From Olia Hercules - Observer Rising Star of 2015 '...a joyful celebration of Eastern European cooking' - Observer'This is more than your average cookbook' - Elle Decoration'My present to myself: not to be played with until my own writing is done!' -...

  • Where To Drink Coffee

    Ross,Avidan; Clayton,Liz
    (9463485)

    Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and...

  • Cozinha Sem Limites

    Gordon Ramsay

    (1)

    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

  • The Wine Lover's Dessert Cookbook

    Cech,Mary; Schacht,Jennie
    (998677)

    A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart...

  • Hazana - Jewish Vegetarian Cooking

    Gavin,Paola
    (9925245)

    Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence...

  • Institut Paul Bocuse Gastronomique - The...

    Bocuse,Paul
    (9385164)

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

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  • Samarkand - Recipes & Stories From Central...

    Eden,Caroline; Ford,Eleanor
    (9390238)

    Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • The Complete Home Bartender's Guide

    Calabrese,Salvatore
    (9281299)

    This beautifully illustrated edition of the home-bartending bible by world-renowned bartender Salvatore Calabrese includes 50 new recipes along with instructions for preparing virtually any cocktail. With encyclopedic information about every liquor,...

  • Vegan On The Go

    Dk
    (9850909)

    Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into...

  • Cooking School

    Ducasse,Alain
    (9375101)

    Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, 'Cooking School 'is more than a cookbook it s a complete gourmet education. Recognized as one of the most renowned...

  • Fish & Seafood

    Parragon
    (1993592)

    Fish & Seafood

  • Mini Cakes

    Parragon
    (3661287)

    Mini Cakes

  • Grilling

    DISTAL
    (2870143)

    Grilling

  • The Curious Bartender's Gin Palace

    Stephenson,Tristan
    (9363596)

    The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey...

  • Designing Great Beers

    Daniels,Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

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  • Crossroads - Extraordinary Recipes From The...

    Tal Ronnen
    (9231565)

    'A new kind of flavor-first vegan cooking. . . . Stunning.' 'Food & Wine' Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be...

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