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Gastronomia

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5119 produtos
  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu, Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Le Cordon Bleu - Receitas Caseiras -...

    Bleu, Le Cordon
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • The Wine Bible

    Macneil,Karen
    (9282056)

    Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers”...

  • Classic Italian Recipes

    Conte,Anna Del; Del Conte, Anna
    (3073272)

    'The Hamlyn Classic Recipes' series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy...

  • Adventure Time - The Official Cookbook

    hastings,christopher; Grosser,Jordan
    (9397175)

    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled...

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  • Kitchen Confidential

    Bourdain,Anthony
    (680823)

    A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Kitchen Confidential - Insider's Edition

    Bourdain, Anthony; Bourdain, Anthony
    (6919922)

    After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in...

  • Central

    Gill,Nicholas; Martinez ,Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • The Science Of Cooking

    Dr Stuart Farrimond
    (9850916)

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • Coffee Obsession

    Dk
    (7678817)

    Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the...

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  • The Chia Cookbook

    Hoffman,Janie
    (8117661)

    Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from...

  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • The French Chef In America - Julia Child's...

    Prud'Homme, Alex
    (10260523)

    In this enchanting follow-up to My Life in France--Julia Child's beloved and best-selling memoir--her co-author and grandnephew, Alex Prud'homme, chronicles Julia's rise from home cook to the first celebrity chef. While at the beginning of her career...

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  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • Japan - The Cookbook

    Singleton Hachisu,Nancy
    (10146104)

    Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups,...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon
    (1639038)

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • Vegan Cuisine

    Jean-Christian Jury
    (9373322)

    Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. 'Vegan Cuisine' is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

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  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Trees & Daffodils - A Landscape Architect's...

    (10258336)

    'Trees & Daffodils: A Landscape Architect's Cookbook' celebrates Peter Trowbridge's extraordinary culinary contributions to the Cornell Landscape Architecture program, which complimented his 42 years of outstanding teaching. In full color, Peter's...

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  • O Livro Essencial das Sobremesas

    Vários Autores
    (1977744)

    O que é uma sobremesa? É uma pergunta que suscita muitas expectativas. Se quer encantar os seus amigos, ou receber as expressões de admiração dos seus familiares ou simplesmente adora criar doces para seu proveito próprio, 'O Livro Essencial das...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • Guia Completa De Las Tecnicas Culinarias ...

    Bleu, Le Cordon
    (865206)

    The world-renowned cooking school presents over one hundred fifty illustrated recipes for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice creams, and other sweet treats.

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  • Charles Dickens's A Christmas Carol - A...

    (10257720)

    Puffin Plated A Book-to-Table Reading Experience. A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha...

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  • The Wild Game Cookbook - Simple And Delicious...

    (10258303)

    Getting away from it all doesn't have to include letting hunger spoil your adventure--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy...

    pré-venda
  • Vegan Junk Food, Expanded Edition - 200+...

    (10258381)

    Who said a vegan diet has to be boring--these healthy and satisfying twists on your favorite junk food let you have the best of both worlds! Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried...

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  • Things Mother Used To Make (Classic Reprint)

    Gurney,Lydia Maria
    (10254309)

    Things Mother Used to Make by Lydia Maria Gurney is a truly rare style of book. True to the word of the author, within these pages can be found the recipes and tips of a generation - that generation admittedly being at least one or two previous to...

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  • The Helping Hand Cook Book - With A Menu For...

    Harland,Marion
    (10256819)

    Excerpt from The Helping Hand Cook Book: With a Menu for Every Day in the Year, Together With Numerous Recipes Believing, as we do, that, next to excellent cookery, the most important element in setting a good table, is agreeable variety of food, we...

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  • The Cook's Oracle (Classic Reprint)

    Kitchiner,William
    (10254304)

    Excerpt from The Cook's Oracle The whole of this Work has, a seventh time, been care fully revised but this last time I have found little to add, and little to alter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and...

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  • Miss. Parloa's New Cook Book And Marketing...

    Parloa,Maria
    (10254619)

    Excerpt from Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the...

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  • The National Cook Book (Classic Reprint)

    Harland,Marion
    (10254177)

    Excerpt from The National Cook Book Especially is this true of the dainty devices that precede and enliven the regular progress of the social luncheon and course dinner. The ingenuity of the professional cook and the lighter fancy of the accomplished...

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  • Where To Drink Coffee

    Ross,Avidan; Clayton,Liz
    (9463485)

    Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and...

  • Appetites - A Cookbook

    Anthony, William
    (9398719)

    The highly anticipated new release from the groundbreaking, New York Times best-selling author of Medical Medium!Experience the next level of medical revelations. Packed with information you won’t find anywhere else about the Unforgiving Four—the...

  • The Silver Spoon

    Phaidon
    (8973571)

    The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian...

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  • Mediterranean Cookbook

    Dk
    (7485843)

    Fresh, fast and easy Mediterranean recipes If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for...

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  • Canapés

    Blashford-snell,Victoria; Eric Treuille; Eric Treuille
    (9859097)

    From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well...

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  • Guia de Receitas para Apreciadores de Pizza e...

    Lisma
    (180485)

    Este 'Guia de Receitas Para Apreciadores de Pizza e Pasta' traz a você idéias inovadoras para deliciosos pratos de massas e pizza. Receitas simples para refeições rápidas ou mais elaboradas para ocasiões especiais.

    sob encomenda
  • Italian Cooking School - Pizza

    The Silver Spoon Kitchen
    (9131271)

    Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step...

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  • The Fundamental Techniques Of Classic Bread...

    Institute, French Culinary
    (3534328)

    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking...

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