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4607 produtos
  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

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  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Camping Cookbook

    Parragon
    (3671522)

    Camping Cookbook

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Classic Cocktail Bible

    Gage,Allan
    (4733118)

    The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Cocktails Infographics

    Spence,Jordan
    (9382613)

    Master the art of mixology with these easy infographic cocktail recipes. Preparing a first-class cocktail relies upon understanding the ingredients and the complex alchemy of how they work together. In this book, each beautifully designed infographic...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Ice Cream And Milkshakes

    Parragon Books
    (4067252)

    Make your own ice creams and milkshakes with this fun, retro-themed guide to the most refreshing of desserts. This easy recipe book features instructions for making ice cream both with a machine and without, making it ideal for cooks of all skill...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • Ladies Indispensable Assistant - Being A...

    AUTHOR, UNKNOWN
    (9934753)

    Excerpt from Ladies Indispensable Assistant: Being a Companion for the Sister, Mother, and Wife It should receive its food at regular hours, three or four times a day, and it should not be permitted to take so much as to cause vomiting.' The stomach...

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  • How To Grill Everything - Simple Recipes For...

    Bittman, Mark
    (9938349)

    The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple,...

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  • Feast - Food Of The Islamic World

    Helou, Anissa
    (9938144)

    A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her...

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  • Sauces - Classical And Contemporary Sauce...

    Peterson, James
    (9939791)

    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James...

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  • The Perfect Scoop, Revised And Updated - 200...

    Lebovitz, David
    (9939744)

    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New...

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  • Tokyo New Wave - 31 Chefs Defining Japan's...

    Fazzari, Andrea
    (9939748)

    Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea...

    pré-venda
  • Canal House: Cook Something - Recipes To Rely...

    Hirsheimer, Christopher
    (9938245)

    Cook.Cook something.Cook something for yourself. Cook something for others.It will satisfy you more than you know. We promise.From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many...

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  • Letters To A Young Chef

    Boulud, Daniel
    (9933669)

    Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the...

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  • Cozinha, Prazeres, Da Minha...

    Jm
    (9938233)

    Quando eu era criana corria feliz pelas hortas e terras atr+s dos animais, colhia saladas, tomate, couves, rabanetes, batatas etc. Ensinaram-me sempre a amar e respeitar as pessoas, os animais e a terra! Antigamente nes, que eram preparadas e...

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  • Chefs, Drugs And Rock & Roll - How Food...

    Friedman
    (9939588)

    Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the...

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  • Cheese & Beer

    Fletcher, Janet
    (9939387)

    The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. 'Like a lot of cheese...

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  • Bistro - Classic French Comfort Food

    Ducasse,Alain
    (9940549)

    From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in...

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  • Kachka

    Morales Frumkin , Bonnie
    (9938046)

    From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to...

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  • The Culinarians - Lives And Careers From The...

    Shields, David S
    (9934545)

    He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...

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  • Secrets Of The Southern Table - A Food...

    Willis, Virginia
    (9938375)

    Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit,...

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  • Lidia's Celebrate Like An Italian - 220...

    Bastianich, Lidia Matticchio
    (9939740)

    The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she...

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  • Mastering Sauces - The Home Cook's Guide To...

    Volland,Susan
    (9938557)

    In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's 'Instant' Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for...

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  • Todd English's Rustic Pizza

    English,Todd
    (9940950)

    Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to...

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  • Canned Foods - Modern Processes Of Canning In...

    AUTHOR, UNKNOWN
    (9936858)

    Excerpt from Canned Foods: Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export Very little progress was made in the canning industry in the United States prior to 1855, the...

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  • Better Homes And Gardens Wonder Pot - One-Pot...

    Better Homes and Gardens
    (9939282)

    A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty​Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker,...

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  • Eleven Madison Park: The Next Chapter (Signed...

    Humm, Daniel
    (9938886)

    From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100...

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  • Carolina Catch - Cooking North Carolina Fish...

    Moose, Debbie
    (9934563)

    Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now...

    pré-venda
  • Patricia Heaton's Food For Family And Friends...

    Heaton,Patricia
    (9940448)

    A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys,...

    pré-venda
  • How To Cook Everything Vegetarian -...

    Bittman, Mark
    (9939927)

    The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a...

  • All-Time Favorite Sheet Cakes & Slab Pies -...

    Weinstein, Bruce
    (9934181)

    Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab...

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  • River Cafe London - Thirty Years Of Recipes...

    Rogers, Ruth
    (9939784)

    With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that London's River Cafe has...

    pré-venda
  • Tupelo Honey Southern Spirits & Small Plates

    Sims, Elizabeth
    (9934299)

    'Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.'--CHRIS MORRIS, master distiller, Woodford Reserve Distiller The third cookbook from Tupelo...

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  • At Home With Natalie - Simple Recipes For...

    Morales, Natalie
    (9938373)

    Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access HollywoodAs the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access...

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  • The Reporter's Kitchen - Essays

    Kramer, Jane
    (9939138)

    Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a...

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  • The Star Wars Cookbook: BB-Ate - Awaken To...

    Starr, Lara
    (9934300)

    Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force...

    pré-venda
  • Radcliffe College Library - Women's Archives...

    AUTHOR,UNKNOWN
    (9934613)

    Excerpt from Radcliffe College Library: Women's Archives The domestic arrangements of a family belonging entirely to the female, the table, of course, becomes entitled to no small share of her attention in respect to its expenditure, appearance, and...

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