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Gastronomia

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4381 produtos
  • The Little Book Of Hygge

    Wiking, Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Adventure Time - The Official Cookbook

    hastings, christopher; Grosser, Jordan
    (9397175)

    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled...

  • The French Kitchen Cookbook

    Parragon Books
    (4067185)

    With simple, step-by-step recipes for classic French dishes that can be enjoyed by the whole family, this beautiful regional cookbook is your guide to hearty French cooking. From light soups and appetizers to hearty Chicken Cassoulet and Beef...

  • Ice Kitchen Ice Pops

    Roden, Nadia
    (9731878)

    After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they've found new and original ways to pair ice lollies with alcohol, like...

  • Pasta

    Antonio Carluccio
    (9731496)

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his...

  • Round To Ours

    Jackson, Laura; Levine , Alice
    (9731748)

    If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.Supper club superstars Jackson&Levine keep it simple. They do all the hard work for you, offering 24 ready-made...

  • 52 Things To do In Your Lunch Break

    Archer, Laura
    (9731889)

    Gone for Lunch is for everyone who wants to reclaim their lunch break whether they have a whole hour, or just 30 minutes to spare. In this friendly, fun and inspirational book, there's a challenge for every week of the year. Each activity is designed...

  • Citrus

    Phipps, Catherine; Owen, Imogen
    (9731698)

    Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest...

  • Porridge

    (9731879)

    Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Here are over 50 recipes which take inspiration from around...

  • The Ivy Now

    (9731739)

    The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that s glamorous and romantic about dining in the capital. The original Ivy was established in 1917 on the very site where it still stands,...

  • James's French Adventure

    Martin, James
    (9731886)

    from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including...

  • Outlaw's Home Kitchen

    (9731893)

    The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to...

  • The Art Of The Larder

    Claire Thomson
    (9731760)

    The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart.An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple,...

  • Mug Cakes, Cupcakes And More!

    Kidston, Cath; Burges-Lumsden , Anna
    (9731732)

    Mug cakes are the hot baking trend for everyone who wants to whip up quick, delicious treats with minimum fuss. Simple and fast, all you need is a (Cath Kidston) mug and a microwave!The 40 recipes include sections on Chocolate cakes, Fruity cakes,...

  • Simple Indian

    Kocher, Atul
    (9731708)

    Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.Atul's style of cooking is contemporary and his enticing recipes reflect the...

  • Posh Kebabs

    Reynolds, Rosie
    (9731703)

    From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients. Prepare to char...

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  • The 15-Minute Vegan

    Beskow, Katy
    (9731876)

    Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your...

  • I Love India

    Anjum, Anand
    (9731700)

    In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and...

    pré-venda
  • Posh Rice

    Kydd, Emily
    (9731888)

    Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new...

  • S Is For Sri Lankan - Alphabet Cooking

    Quadrille, Kim
    (9731827)

    S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal,...

  • Bill's Everyday Asian

    Granger, Bill
    (9731753)

    Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood. Bill demystifies Asian food, unveiling the secrets behind...

  • Designing Great Beers

    Daniels,Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

    pré-venda
  • The Family Food Collection

    Parragon Books
    (4067326)

    The Family Food Collection

  • One Pot

    Distal USA
    (3042554)

    One Pot

  • Toll House Tried And True Recipes

    Wakefield, Ruth Graves
    (9728131)

    For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers...

  • Miss Leslie's Directions For Cookery - An...

    Leslie, Eliza
    (9728083)

    American cooking writing has been a remarkably vigorous genre. Cookbooks have been popular in America since before the Revolution, and a number of cooking writers have risen to national prominence. First and most influential among the many culinary...

  • Original 1896 Boston Cooking-School Cook Book

    Farmer, Fannie Merritt
    (9728095)

    Considered the 'greatest American cookbook, ' Fannie Merritt Farmer's 'Boston Cooking-School Cook Book, ' published over a century ago, was acclaimed for a number of innovations. It was the first to use timers now considered standard in American...

  • Cookery And Dining In Imperial Rome

    Vehling, Joseph Dommers
    (9728130)

    This is the first English translation of 'Apicus de re Conquinaria,' the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing's brilliant...

  • Cooking For Absolute Beginners

    Fitzsimmons, Muriel And Cortland
    (9728132)

    Which is the best cookbook for a beginner? Over the years, many beginning cooks have found this cookbook to be their favorite. It assumes no previous cooking knowledge at all, and it takes absolutely nothing for granted. Complete, well-organized, and...

  • Mary And Vincent Price's Come Into The...

    Price, Mary
    (9728030)

    The well-known actor and seasoned gourmet invites families to come together in the heart of every home -- the kitchen -- with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes,...

  • The Epicurean - The Classic 1893 Cookbook

    Ranhofer, Charles
    (9728015)

    This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when he was hired by the legendary Delmonico's of New York...

    pré-venda
  • Hawaiian Cookbook

    Schindler, Roana And Gene
    (9728128)

    Aloha, and welcome to a Polynesian paradise of romance, splendor, and exotic cuisines -- exciting, different, and absolutely simple to prepare. Nearly 300 foolproof recipes are clearly presented with many helpful suggestions for shortcuts, preparing...

  • American Antiquarian Cookbook Collection

    The Picayune
    (9728009)

    One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles,...

  • The World Atlas Of Coffee

    Hoffman,James
    (8106569)

    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can...

  • Orange Is The New Black Presents: - The...

    Kohan,Jenji; Voss,Hartley; Hermann,Tara
    (8176411)

    Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food....

  • The World Is Your Burger - A Cultural History

    Michaels, David
    (9461412)

    Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for...

  • Cookies And Treats

    Parragon
    (3671644)

    Cookies And Treats

  • My Life In France

    Child,Julia; Prud'Homme,Alex
    (2020706)

    A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

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