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5163 produtos
  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • Pizza

    Parragon
    (2870219)

    Pizza

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Berries

    Parragon
    (3535273)

    Berries

  • Essential Turkish Cuisine

    Akin,Engin
    (9150903)

    Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this...

  • 365 Recetas para Tapas - Bocados Exquisitos...

    Hartley,Julia
    (2859889)

    Impresione a sus invitados con 365 deliciosos platos de todo el mundo: Francia, Italia, Marruecos, India, Japón, Tailandia... Elija entre un extraordinario abanico de recetas para brunches, aperitivos, cócteles, reuniones, celebraciones, fiestas o...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • Le Cordon Bleu - Receitas Caseiras -...

    Bleu, Le Cordon
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu, Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

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  • Central

    Gill,Nicholas; Martinez ,Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

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  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz,Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Kitchen Confidential - Insider's Edition

    Bourdain, Anthony; Bourdain, Anthony
    (6919922)

    After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in...

  • Pierre Hermé - Chocolate

    Pierre Hermé; Coimbra,Sergio
    (9375696)

    Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love...

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  • The Magic Of Tahini - Dreamy Vegan Recipes...

    (10277935)

    Over 55 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups and burgers to sweet energy bars, smoothies and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as...

    pré-venda
  • Cakes In Bloom

    Porschen, Peggy
    (10278051)

    Cakes in Bloom is a celebration of Peggy Porschen's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. Peggy reveals the secrets to making more than 30 gorgeous...

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  • One Pan, Whole Family - More Than 70 Complete...

    Price, Colin; Snyder, Carla
    (10277358)

    Fast, deliciously nutritious family meals--minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone--including the...

    pré-venda
  • Red Truck Bakery Cookbook - Gold-Standard...

    (10277120)

    A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia,...

    pré-venda
  • Food52 Genius Desserts - 100 Recipes That...

    (10277880)

    In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a...

    pré-venda
  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • The Oxford Companion To Wine

    Robinson,Jancis
    (9341919)

    Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and...

  • The Story Of Food - An Illustrated History Of...

    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Decadent Dessert - Recipes From Château...

    Vogue,Cristina de (countess)
    (2229447)

    Countess Cristina de Vogüé invites us into the splendor of her home at Château Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by...

  • The How Not To Die Cookbook

    Greger, Michael
    (9943905)

    Dr. Michael Greger's bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into...

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  • Pierre Hermé Macaron - The Ultimate Recipes...

    Pierre Hermé
    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

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  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Curso de Cocina Sushi

    Takeuchi,Hisayuki
    (2654670)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • The Science Of Cooking

    Dr Stuart Farrimond
    (9850916)

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala,Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • The Curious Bartender

    Stephenson, Tristan
    (7016580)

    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail,...

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  • Jamie's Comfort Food

    Oliver,Jamie
    (7941252)

    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • Dinner For Everyone - 300 Ways To Go Easy,...

    (10275113)

    The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. Mark Bittman is revered for his simple, straightforward, and...

    pré-venda
  • The Essential Mexican Instant Pot Cookbook -...

    (10275070)

    The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking...

    pré-venda
  • Cuba Cooks - Recipes And Secrets From Cuban...

    (10275289)

    Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares. Pernot and Castro...

    pré-venda
  • Raw - Recipes For A Modern Vegetarian...

    Eiriksdottir,Solla
    (9318267)

    A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast,...

  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Bleu, Le Cordon
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

    sob encomenda
  • Chocolate Modeling Cake Toppers - 101 Tasty...

    Gill, Davinder Kaur; Kahn, Ramla; Khan, Ramla
    (9352853)

    When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the...

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  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon
    (1639038)

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • Guia de Receitas para Apreciadores de Pizza e...

    Lisma
    (180485)

    Este 'Guia de Receitas Para Apreciadores de Pizza e Pasta' traz a você idéias inovadoras para deliciosos pratos de massas e pizza. Receitas simples para refeições rápidas ou mais elaboradas para ocasiões especiais.

    sob encomenda
  • The Silver Spoon

    Phaidon
    (8973571)

    The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian...

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