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Gastronomia

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5133 produtos
  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu, Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Le Cordon Bleu - Receitas Caseiras -...

    Bleu, Le Cordon
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

    sob encomenda
  • The Wine Bible

    Macneil,Karen
    (9282056)

    Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers”...

  • Classic Italian Recipes

    Conte,Anna Del; Del Conte,Anna
    (3073272)

    'The Hamlyn Classic Recipes' series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy...

  • Adventure Time - The Official Cookbook

    hastings,christopher; Grosser,Jordan
    (9397175)

    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled...

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  • Kitchen Confidential

    Bourdain,Anthony
    (680823)

    A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Kitchen Confidential - Insider's Edition

    Bourdain, Anthony; Bourdain, Anthony
    (6919922)

    After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in...

  • Central

    Gill,Nicholas; Martinez ,Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • The Science Of Cooking

    Dr Stuart Farrimond
    (9850916)

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • Coffee Obsession

    Dk
    (7678817)

    Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the...

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  • The Chia Cookbook

    Hoffman,Janie
    (8117661)

    Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from...

  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • French Cooking At Home

    (10260624)

    Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne Megnier-Moreno...

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  • Almonds, Anchovies, And Pancetta - A...

    (10260680)

    From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated...

    pré-venda
  • The Cash And Carter Family Cookbook - Recipes...

    (10261344)

    People the world over loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family,...

    pré-venda
  • How To Bake

    (10260995)

    'How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical, no-nonsense tips and advice are confidence...

    pré-venda
  • The Essential Lost Foods Of England

    (10260865)

    The Essential pocket edition of lost foods and forgotten treats from Glyn Hughes' Foods of England project. More than three hundred traditional English receipts (yes, 'receipt', 'recipe' is French)

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  • Potatoes - 65 Delicious Ways With The Humble...

    (10262032)

    Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi. Potatoes are an inexpensive, versatile, and much-loved food. A staple in...

    pré-venda
  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • Japan - The Cookbook

    Singleton Hachisu,Nancy
    (10146104)

    Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups,...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon
    (1639038)

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • Vegan Cuisine

    Jean-Christian Jury
    (9373322)

    Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. 'Vegan Cuisine' is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

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  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • O Livro Essencial das Sobremesas

    Vários Autores
    (1977744)

    O que é uma sobremesa? É uma pergunta que suscita muitas expectativas. Se quer encantar os seus amigos, ou receber as expressões de admiração dos seus familiares ou simplesmente adora criar doces para seu proveito próprio, 'O Livro Essencial das...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • The French Chef In America - Julia Child's...

    Prud'Homme, Alex
    (10260523)

    In this enchanting follow-up to My Life in France--Julia Child's beloved and best-selling memoir--her co-author and grandnephew, Alex Prud'homme, chronicles Julia's rise from home cook to the first celebrity chef. While at the beginning of her career...

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  • Where To Drink Coffee

    Ross,Avidan; Clayton,Liz
    (9463485)

    Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and...

  • Appetites - A Cookbook

    Anthony, William
    (9398719)

    The highly anticipated new release from the groundbreaking, New York Times best-selling author of Medical Medium!Experience the next level of medical revelations. Packed with information you won’t find anywhere else about the Unforgiving Four—the...

  • The Silver Spoon

    Phaidon
    (8973571)

    The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian...

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  • Mediterranean Cookbook

    Dk
    (7485843)

    Fresh, fast and easy Mediterranean recipes If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for...

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  • Canapés

    Blashford-snell,Victoria; Eric Treuille; Eric Treuille
    (9859097)

    From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well...

    sob encomenda
  • Guia de Receitas para Apreciadores de Pizza e...

    Lisma
    (180485)

    Este 'Guia de Receitas Para Apreciadores de Pizza e Pasta' traz a você idéias inovadoras para deliciosos pratos de massas e pizza. Receitas simples para refeições rápidas ou mais elaboradas para ocasiões especiais.

    sob encomenda
  • Italian Cooking School - Pizza

    The Silver Spoon Kitchen
    (9131271)

    Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step...

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  • The Fundamental Techniques Of Classic Bread...

    Institute, French Culinary
    (3534328)

    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • The How Not To Die Cookbook

    Greger, Michael
    (9943905)

    Dr. Michael Greger's bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into...

    sob encomenda
  • Molecular Gastronomy - Scientific Cuisine...

    Sanchez,Jose
    (9235040)

    Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for...

  • Chocolate

    Dk
    (9318843)

    Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey...

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