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Gastronomia

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4494 produtos
  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Fast And Fresh

    Parragon
    (3671650)

    Fast And Fresh

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • 1 Sauce 100 Recipes

    Parragon
    (3416623)

    1 Sauce 100 Recipes

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • Breakfast

    DISTAL
    (2870139)

    Breakfast is not only the most important meal of the day; it is also versatile, individual and essential for vitality. With this fantastic book you can learn to kick-start your day in a new way with ideas for revitalizing drinks and smoothies, great...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

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  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • The Vegan Cookbook - Over 80 Plant-Based...

    Bishop-weston, Tony; Bishop-weston, Yvonne
    (8106618)

    The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also...

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  • Le Cordon Bleu - Receitas Caseiras - Cozinha...

    Le Cordon Bleu
    (1991679)

    Teste a grande diversidade da culinária italiana com esta colecção de receitas. Os pratos regionais confeccionados com saborosos vegetais, ervas aromáticas e frutos amadurecidos sob o sol italiano, os pratos elegantes de muitas cidades de Itália e o...

  • Brazilian Food

    Castanho,Thiago; Bianchi, Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne
    (2702922)

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

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  • Pocket Beer Book - 2014

    Beaumont,Stephen; Webb,Tim
    (4956450)

    From the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America, this expert selection covers the extraordinary variety the world's beers now have to offer. Tasting...

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  • Sweet - Desserts From London's Ottolenghi

    Ottolenghi, Yotam; Goh, Helen
    (9889967)

    A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London...

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  • Oyster - A Gastronomic History

    Smith, Drew
    (9150518)

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • The Book of Fruits

    ., Vários Autores; Vários Autores
    (194931)

    Hoje em dia as designações das variedades mais comuns e populares de maça, como golden delicious ou granny Smith, são, pode dizer-se, do conhecimento geral. Nos finais do séc. XVII cultivavam-se milhares de frutos diferentes, mas nem os horticultores...

  • Mallmann On Fire

    Kaminsky, Peter; MALLMANN ,FRANCIS
    (8284119)

    “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on...

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  • Le Cordon Bleu - Receitas Caseiras - Legumes

    Bleu,Le Cordon
    (2609951)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Vegan - The Cookbook

    Jury, Jean-Christian
    (9449897)

    With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary...

  • World Beer

    Dk
    (4854000)

    A beer bible for the beer connoisseur. World Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. Craft beer is experiencing a radical renaissance, with new breweries with...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

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  • One Pot

    Distal USA
    (3042554)

    One Pot

  • Visual Step By Step - Beginners Step-By-Step

    Books,Parragon
    (4241973)

    Cooking doesn't need to be difficult or daunting! This fantastic cookbook is a step-by-step guide to cooking, featuring a full-color photograph to accompany each recipe so you'll always know exactly what the process should look like - every step of...

  • Fat For Fuel Ketogenic Cookbook - Recipes And...

    Mercola, Joseph; Pete Evans
    (9890961)

    The family physician founder of the Mercola.com natural-health website and the host of PBS' Moveable Feast With Fine Cooking builds on the food-as-medicine philosophy in a companion to the best-selling Fat for Fuel that shares epicurean recipes based...

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  • Institut Paul Bocuse Gastronomique - The...

    Bocuse, Paul
    (9385164)

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

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  • Cook With Jamie

    Oliver,Jamie
    (2655334)

    Cook With Jamie

  • Le Cordon Bleu 1026 Recetas de Cocina...

    ., Vários Autores; Vários Autores
    (175826)

    Este libro proporciona una guía completa, paso a paso, que ilustra la preparación de más de mil platos acabados.Cada capítulo se centra en un alimento determinado o en una categoría culinaria, desde los entrantes y sopas a los postres, empanadas y...

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  • Modernist Cuisine - The Art And Science Of...

    Young,Chris; Myhrvold,Nathan; Bilet,Maxime
    (3453530)

    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • The Flavor Bible

    Dornenburg, Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

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  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

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  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Le Cordon Bleu
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • O Livro de Pantagruel

    Vários
    (3420481)

    O Livro de Pantagruel

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  • Noodles

    Parragon
    (3535348)

    Noodles

  • 100 Best Smoothies & Juices

    Distal USA
    (3042585)

    100 Best Smoothies & Juices

  • The Keto Reset Diet - Reboot Your Metabolism...

    Kearns, Brad; Sisson, Mark
    (9889905)

    Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time—and that it might be the healthiest and most effective weight loss strategy ever. Going “keto” by eating...

    sob encomenda
  • The Professional Chef

    The Culinary Institute of America
    (9745994)

    Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as...

    sob encomenda
  • The Everything Brazilian Cookbook - Includes...

    Blazes,Marian
    (9280133)

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own...

  • This Is Brazil - Home-style Recipes And...

    Paula , Fernanda De; Hepworth, Shelley
    (5486827)

    A gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a...

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • 150 Best Donut Recipes - Fried or Baked

    Geary, George
    (4268836)

    Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference - the fluffy yeast style or the denser cake variety -- delicious, donut-shop confections are fun and surprisingly...

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