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Gastronomia

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4930 produtos
  • Churrasco - Grilling The Brazilian Way

    Caregnato,Evandro
    (9267115)

    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Hazana - Jewish Vegetarian Cooking

    Gavin,Paola
    (9925245)

    Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence...

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • Modernist Cuisine - The Art And Science Of...

    Young,Chris; Myhrvold,Nathan; Bilet,Maxime
    (3453530)

    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • At My Table

    Lawson,Nigella
    (9739868)

    Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth
    (9335281)

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • This Is Brazil - Home-style Recipes And...

    Paula ,Fernanda De; Hepworth,Shelley
    (5486827)

    A gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a...

  • Baking

    Parragon
    (3671664)

    Baking

  • The World Atlas Of Coffee

    Hoffman,James
    (8106569)

    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can...

  • Afternoon Tea

    Parragon
    (3671692)

    Afternoon Tea

  • Dr. Adam Elmegirab's Book Of Bitters - The...

    Elmegirab, Adam
    (10064182)

    Cocktail bitters are an essential part of any bartender's tool kit, elevating good drinks into great ones. Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the...

  • Franklin Barbecue - A Meat-Smoking Manifesto

    Franklin,Aaron
    (8982161)

    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin...

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  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala,Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

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  • Where To Eat Pizza

    Stuart,David; McAlhone,Beryl; Quinton,Greg; Asbury,Nick
    (9318147)

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The...

  • Hugh Johnson's Pocket Wine Book 2017

    Johnson,Hugh
    (9384547)

    Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide.Hugh...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon
    (1639038)

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • Wedding Cupcakes

    Farrow,Joanna
    (3714180)

    A colorful, classy album with 28 recipes for beautiful, simple but classy wedding cupcakes that will make any wedding day really special. This gorgeous collection of wedding cupcakes brings a homemade, unique touch to a wedding day. Simple to make...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Sushi

    Parragon
    (2647271)

    Sushi

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • The Pocket Book Of Craft Beer

    Mark Dredge
    (9385698)

    The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before,...

  • Institut Paul Bocuse Gastronomique - The...

    Bocuse,Paul
    (9385164)

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

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  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

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  • Where To Drink Coffee

    Ross,Avidan; Clayton,Liz
    (9463485)

    Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Cozinha Sem Limites

    Gordon Ramsay

    (1)

    (4706869)

    «Quero ensiná-lo a cozinhar boa comida em casa. Eliminando todo o trabalho árduo e toda a complexidade, qualquer pessoa pode produzir receitas de fazer crescer água na boca. Vou ajudá-lo a tornar-se um cozinheiro melhor.»GORDON RAMSAYCom mais de 120...

  • The Wine Lover's Dessert Cookbook

    Cech,Mary; Schacht,Jennie
    (998677)

    A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart...

  • How To Brew - Everything You Need To Know To...

    Palmer,John J
    (9383183)

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has...

  • The Fundamental Techniques Of Classic Bread...

    French Culinary Institute
    (3534328)

    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking...

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  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • The Louise Parker Method - Lean For Life

    Parker,Louise
    (9384542)

    'Louise Parker, AKA the figure magician, has worked her magic on actors, athletes, pop stars,politicians and princesses and believes absolutely anyone can have a sensational body.'Glamour'Louise Parker is one of the very few weight-loss experts worth...

  • Vegan On The Go

    Dk
    (9850909)

    Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into...

  • The Curious Bartender's Gin Palace

    Stephenson,Tristan
    (9363596)

    The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Fish & Seafood

    Parragon
    (1993592)

    Fish & Seafood

  • Cooking School

    Ducasse,Alain
    (9375101)

    Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, 'Cooking School 'is more than a cookbook it s a complete gourmet education. Recognized as one of the most renowned...

  • Grilling

    DISTAL
    (2870143)

    Grilling

  • Mini Cakes

    Parragon
    (3661287)

    Mini Cakes

  • Crossroads - Extraordinary Recipes From The...

    Tal Ronnen
    (9231565)

    'A new kind of flavor-first vegan cooking. . . . Stunning.' 'Food & Wine' Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be...

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  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

    sob encomenda
  • Soup

    Parragon
    (3430310)

    Soup

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