Artboard 33atençãoArtboard 18atualizarconectividadeArtboard 42boletocarrinhocartãoArtboard 45cartão SaraivacelularArtboard 42Artboard 23checkArtboard 28Artboard 17?compararcompartilharcompartilhar ativoArtboard 28Artboard 43Artboard 49Artboard 47Artboard 15Artboard 32ebookArtboard 22Artboard 5Artboard 25Artboard 1Artboard 42Artboard 11fecharfilmesArtboard 23gamesArtboard 4Artboard 9Artboard 6hqimportadosinformáticaArtboard 7Artboard 3Artboard 12Artboard 25Artboard 34Artboard 43Artboard 44curtirArtboard 24Artboard 13livrosArtboard 24Artboard 31menumúsicaArtboard 27Artboard 30Artboard 36Artboard 44outrospapelariaArtboard 17Artboard 6Artboard 27Artboard 30Artboard 29Artboard 26Artboard 2Artboard 20Artboard 35estrelaestrela ativorelógiobuscaArtboard 50Artboard 26toda saraivaArtboard 40Artboard 21Artboard 10Artboard 37usuárioArtboard 46Artboard 33Artboard 8seta

Gastronomia

Refinar por
5163 produtos
  • Pizza

    Parragon
    (2870219)

    Pizza

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

    sob encomenda
  • Dress Your Cookie

    Farrow,Joanna
    (3714263)

    Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of...

  • Hugh Johnson's Pocket Wine Book 2008

    Johnson, Hugh
    (1974423)

    This year’s edition boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, peerless food and wine matching tips, as well as the 100 personal favourites of the world’s best-known...

  • Le Cordon Bleu - Receitas Caseiras -...

    Bleu, Le Cordon
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • 101 Essential Tips - Baking

    Dk
    (8763899)

    A pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes,...

  • Edição antiga - Tunisia - Mediterranean...

    Konemann
    (1642052)

    How to cook like a king in France? With the 'Mediterranean Specialties' series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean...

  • The Chia Cookbook

    Hoffman,Janie
    (8117661)

    Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from...

  • Oyster - A Gastronomic History

    Smith, Drew
    (9150518)

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu, Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan

    (1)

    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

    sob encomenda
  • 1 Ground Beef, 100 Meals

    Parragon
    (3416605)

    Making delicious beef dishes has never been easier than with this simple guide. Create 100 different meals with one easy ground beef base, from quick and easy main dishes to special occasion dinners. This book features easy step-by-step directions...

  • Hugh Johnson's Pocket Wine Book 2015

    Johnson, Hugh
    (8068072)

    Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 38th year of publication, it has no rival as the comprehensive up-to-the minute annual guide.Hugh...

  • Hugh Johnson's Pocket Wine Book 2009

    Johnson, Hugh
    (2591930)

    Hugh Johnson's Pocket Wine Book 2009

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

    sob encomenda
  • Hugh Johnson's Pocket Wine Book 2012

    Johnson, Hugh
    (3654130)

    The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 35th edition, it is the UK's number one wine book appealing to wine-lovers and professionals alike. It is the key reference for enthusiasts, investors...

  • Central

    Gill,Nicholas; Martinez ,Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Curso de Cocina Sushi

    Takeuchi,Hisayuki
    (2654670)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Hugh Johnson's Pocket Wine Book 2006

    Johnson, Hugh
    (188939)

    Hugh Johnson's Pocket Wine Book 2006

  • Hugh Johnson’s Pocket Wine Book 2007 - 30th...

    Johnson,Hugh
    (1564619)

    The original and still the best, Hugh Johnson’s Pocket Wine Book 2007 successfully distills the world of wine into a handy, eloquent gem of a package. This year’s 30th anniversary edition boasts up-to-date news on more than 6,000 wines, growers, and...

  • Oz Clarke Pocket Wine Book 2009

    Clarke,Oz
    (2601770)

    Oz Clarke: Pocket Wine Book 2009 has more information, morerecommendations, more facts, more figures, passion and opinionthan any other comparable guide to wine. Completely revisedand updated for 2009, the Pocket Wine Book includes...

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • Cook Brazilian - 100 Classic And Creative...

    Moreinos Schwartz,Leticia
    (4088095)

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijao all day...

  • Food52 Genius Desserts - 100 Recipes That...

    (10277880)

    In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a...

    pré-venda
  • Pierre Hermé - Chocolate

    Pierre Hermé; Coimbra,Sergio
    (9375696)

    Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love...

    sob encomenda
  • Kitchen Confidential - Insider's Edition

    Bourdain, Anthony; Bourdain, Anthony
    (6919922)

    After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in...

  • The Magic Of Tahini - Dreamy Vegan Recipes...

    (10277935)

    Over 55 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups and burgers to sweet energy bars, smoothies and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as...

    pré-venda
  • One Pan, Whole Family - More Than 70 Complete...

    Price, Colin; Snyder, Carla
    (10277358)

    Fast, deliciously nutritious family meals--minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone--including the...

    pré-venda
  • Cakes In Bloom

    Porschen, Peggy
    (10278051)

    Cakes in Bloom is a celebration of Peggy Porschen's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. Peggy reveals the secrets to making more than 30 gorgeous...

    sob encomenda
  • Red Truck Bakery Cookbook - Gold-Standard...

    (10277120)

    A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia,...

    pré-venda
  • Curso de Cocina Risotto

    Benoit, Witz
    (2654668)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Decadent Dessert - Recipes From Château...

    Vogue,Cristina de (countess)
    (2229447)

    Countess Cristina de Vogüé invites us into the splendor of her home at Château Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by...

  • The Story Of Food - An Illustrated History Of...

    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Essential Turkish Cuisine

    Akin,Engin
    (9150903)

    Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this...

  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon
    (1639032)

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • The Oxford Companion To Wine

    Robinson,Jancis
    (9341919)

    Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and...

  • Bread Is Gold

    Bottura,Massimo
    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Curso de Cocina Tres Chocolates

    Sebastien, Serveau
    (2869164)

    Curso de Cocina Tres Chocolates

  • The How Not To Die Cookbook

    Greger, Michael
    (9943905)

    Dr. Michael Greger's bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into...

    sob encomenda
  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Berries

    Parragon
    (3535273)

    Berries

  • Noodles

    Parragon
    (3535348)

    Noodles

  • Vegan Cuisine

    Jean-Christian Jury
    (9373322)

    Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. 'Vegan Cuisine' is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the...

Busca por