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4606 produtos
  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

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  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Camping Cookbook

    Parragon
    (3671522)

    Camping Cookbook

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Classic Cocktail Bible

    Gage,Allan
    (4733118)

    The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Cocktails Infographics

    Spence,Jordan
    (9382613)

    Master the art of mixology with these easy infographic cocktail recipes. Preparing a first-class cocktail relies upon understanding the ingredients and the complex alchemy of how they work together. In this book, each beautifully designed infographic...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Ice Cream And Milkshakes

    Parragon Books
    (4067252)

    Make your own ice creams and milkshakes with this fun, retro-themed guide to the most refreshing of desserts. This easy recipe book features instructions for making ice cream both with a machine and without, making it ideal for cooks of all skill...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • Carolina Catch - Cooking North Carolina Fish...

    Moose, Debbie
    (9934563)

    Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now...

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  • Feast - Food Of The Islamic World

    Helou, Anissa
    (9938144)

    A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her...

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  • Marcus At Home

    Wareing, Marcus
    (9932143)

    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.Marcus is also judge of...

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  • Home Baking

    Allen, Rachel
    (9932127)

    Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous...

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  • Eight Flavors - The Untold Story Of American...

    Lohman, Sarah
    (9932868)

    'Very cool...a breezy American culinary history that you didn't know you wanted' (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a...

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  • The Perfect Scoop, Revised And Updated - 200...

    Lebovitz, David
    (9939744)

    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New...

    pré-venda
  • Patricia Heaton's Food For Family And Friends...

    Heaton,Patricia
    (9940448)

    A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys,...

    pré-venda
  • Cooking With My Sisters - One Hundred Years...

    Trigiani,Adriana
    (9932194)

    Read the book Pat Conroy called 'the best Italian cookbook ever written by women from the American South,' now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author...

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  • Debbie Macomber's Table - Sharing The Joy Of...

    Macomber, Debbie
    (9932284)

    One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a...

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  • Mini-Waffle Cookbook

    Andrews McMeel Publishing
    (9931908)

    Waffles aren't just for breakfast anymore. Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you. Thanks to the advent of the mini waffle maker, these sweet and savory treats...

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  • Better Homes And Gardens Wonder Pot - One-Pot...

    Better Homes and Gardens
    (9939282)

    A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty​Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker,...

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  • Delicious Poke Cakes - 80 Super Simple...

    Wyss, Roxanne
    (9932470)

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether...

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  • Chocolate Chip Sweets - Celebrated Chefs...

    Zabar, Tracey
    (9931949)

    A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation,...

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  • Letters To A Young Chef

    Boulud, Daniel
    (9933669)

    Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the...

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  • The Kitchen Shortcut Bible - More Than 200...

    Weinstein, Bruce
    (9932274)

    The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever...

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  • Make It Easy, Cupcake - Fabulously Fun...

    Richardson, Alan
    (9932471)

    From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs--all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most...

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  • Canned Foods - Modern Processes Of Canning In...

    AUTHOR, UNKNOWN
    (9936858)

    Excerpt from Canned Foods: Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export Very little progress was made in the canning industry in the United States prior to 1855, the...

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  • Canal House: Cook Something - Recipes To Rely...

    Hirsheimer, Christopher
    (9938245)

    Cook.Cook something.Cook something for yourself. Cook something for others.It will satisfy you more than you know. We promise.From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many...

    pré-venda
  • Tokyo New Wave - 31 Chefs Defining Japan's...

    Fazzari, Andrea
    (9939748)

    Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea...

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  • A Beautiful Mess Weekday Weekend - How To...

    Chapman, Emma
    (9932750)

    A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their...

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  • Ladies Indispensable Assistant - Being A...

    AUTHOR, UNKNOWN
    (9934753)

    Excerpt from Ladies Indispensable Assistant: Being a Companion for the Sister, Mother, and Wife It should receive its food at regular hours, three or four times a day, and it should not be permitted to take so much as to cause vomiting.' The stomach...

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  • Tupelo Honey Southern Spirits & Small Plates

    Sims, Elizabeth
    (9934299)

    'Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.'--CHRIS MORRIS, master distiller, Woodford Reserve Distiller The third cookbook from Tupelo...

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  • Mastering Sauces - The Home Cook's Guide To...

    Volland,Susan
    (9938557)

    In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's 'Instant' Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for...

    pré-venda
  • Cozinha, Prazeres, Da Minha...

    Jm
    (9938233)

    Quando eu era criana corria feliz pelas hortas e terras atr+s dos animais, colhia saladas, tomate, couves, rabanetes, batatas etc. Ensinaram-me sempre a amar e respeitar as pessoas, os animais e a terra! Antigamente nes, que eram preparadas e...

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  • Stir My Soul - Recipes To Nourish And Inspire

    Kelley, Roxie
    (9931909)

    A warm and appealing collection of 100 easy-to-prepare recipes, illustrated with striking folk art and laced with thoughtful reflection on how the actions that describe cooking (stirring, folding, measuring, blending) also reflect the processes of...

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  • One Sweet Cookie - Celebrated Chefs Share...

    Zabar, Tracey
    (9931922)

    A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful...

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  • Kachka

    Morales Frumkin , Bonnie
    (9938046)

    From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to...

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  • Cheese & Beer

    Fletcher, Janet
    (9939387)

    The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. 'Like a lot of cheese...

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  • The Reporter's Kitchen - Essays

    Kramer, Jane
    (9939138)

    Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a...

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  • Pickles, Pigs & Whiskey - Recipes From My...

    Currence, John
    (9931907)

    Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories,...

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  • Lidia's Celebrate Like An Italian - 220...

    Bastianich, Lidia Matticchio
    (9939740)

    The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she...

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