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4579 produtos
  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Little Book Of Hygge

    Wiking,Meik
    (9398078)

    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

  • Jamie´s 15 - Minute Meals

    Oliver,Jamie
    (4260994)

    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.This book is completely devoted to what we are asking for - super quick, tasty, nutritious...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold,Nathan
    (9464120)

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Camping Cookbook

    Parragon
    (3671522)

    Camping Cookbook

  • One Pot: 120+ Easy Meals From Your Skillet,...

    EDITORS OF MARTHA STEWART LIVI
    (7757919)

    MSLO's latest cookbook features something everyone wants more of: all-in-one meals. Packed with 120 gorgeous images and recipes for one-pot wonders (including their food hack for One-Pan Pasta that went viral over the summer), this cookbook helps you...

  • Classic Cocktail Bible

    Gage,Allan
    (4733118)

    The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Cocktails Infographics

    Spence,Jordan
    (9382613)

    Master the art of mixology with these easy infographic cocktail recipes. Preparing a first-class cocktail relies upon understanding the ingredients and the complex alchemy of how they work together. In this book, each beautifully designed infographic...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Ice Cream And Milkshakes

    Parragon Books
    (4067252)

    Make your own ice creams and milkshakes with this fun, retro-themed guide to the most refreshing of desserts. This easy recipe book features instructions for making ice cream both with a machine and without, making it ideal for cooks of all skill...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

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  • Stir My Soul - Recipes To Nourish And Inspire

    Kelley, Roxie
    (9931909)

    A warm and appealing collection of 100 easy-to-prepare recipes, illustrated with striking folk art and laced with thoughtful reflection on how the actions that describe cooking (stirring, folding, measuring, blending) also reflect the processes of...

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  • Tupelo Honey Southern Spirits & Small Plates

    Sims, Elizabeth
    (9934299)

    'Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.'--CHRIS MORRIS, master distiller, Woodford Reserve Distiller The third cookbook from Tupelo...

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  • Eight Flavors - The Untold Story Of American...

    Lohman, Sarah
    (9932868)

    'Very cool...a breezy American culinary history that you didn't know you wanted' (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a...

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  • The Star Wars Cookbook: BB-Ate - Awaken To...

    Starr, Lara
    (9934300)

    Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force...

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  • Christopher Kimball's Milk Street - The New...

    Kimball, Christopher
    (9930103)

    Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.'We want to change the way you cook.'For more than twenty-five years, Christopher Kimball has promised home cooks that...

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  • Make It Easy, Cupcake - Fabulously Fun...

    Richardson, Alan
    (9932471)

    From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs--all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most...

    pré-venda
  • Debbie Macomber's Table - Sharing The Joy Of...

    Macomber, Debbie
    (9932284)

    One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a...

    pré-venda
  • Delicious Poke Cakes - 80 Super Simple...

    Wyss, Roxanne
    (9932470)

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether...

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  • Kitchen Creativity - Unlocking Culinary...

    Page, Karen
    (9930185)

    'Utter genius... If Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it.' - Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da VinciUnlock your creative potential with the world's most...

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  • Nobu - A Memoir

    MATSUHISA , NOBU
    (9931326)

    'In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished the final chapter.' --Publishers Weekly (starred review) A fascinating and...

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  • One Sweet Cookie - Celebrated Chefs Share...

    Zabar, Tracey
    (9931922)

    A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful...

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  • Carolina Catch - Cooking North Carolina Fish...

    Moose, Debbie
    (9934563)

    Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now...

    pré-venda
  • All-Time Favorite Sheet Cakes & Slab Pies -...

    Weinstein, Bruce
    (9934181)

    Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab...

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  • A Beautiful Mess Weekday Weekend - How To...

    Chapman, Emma
    (9932750)

    A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their...

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  • Letters To A Young Chef

    Boulud, Daniel
    (9933669)

    Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the...

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  • Make Your Own Ice Cream - Classic Recipes For...

    Rorer, Sarah Tyson
    (9930174)

    Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover...

    pré-venda
  • Moto - The Cookbook

    Cantu, Homaro
    (9930123)

    A masterwork of culinary genius: inside the kitchen at 'trailblazing' (Eater) chef Homaro Cantu's Moto--one of the most innovative restaurants in history.At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of...

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  • A Taste Of Latin America - Culinary...

    Cartin, Patricia
    (9930493)

    Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover...

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  • Pickles, Pigs & Whiskey - Recipes From My...

    Currence, John
    (9931907)

    Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories,...

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  • Canned Foods - Modern Processes Of Canning In...

    AUTHOR, UNKNOWN
    (9936858)

    Excerpt from Canned Foods: Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export Very little progress was made in the canning industry in the United States prior to 1855, the...

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  • The Kitchen Shortcut Bible - More Than 200...

    Weinstein, Bruce
    (9932274)

    The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever...

    pré-venda
  • Marcus At Home

    Wareing, Marcus
    (9932143)

    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.Marcus is also judge of...

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  • The Oxford Companion To Cheese

    Donnelly, Catherine
    (9930540)

    The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes...

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  • Feast Your Eyes

    Wright, Brittany
    (9930242)

    Enter a world of delicious colorArtist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy--so she learned to cook. Inspired by the effortless beauty of her ingredients--fresh fruits, vegetables, and...

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  • Cooking With My Sisters - One Hundred Years...

    Trigiani, Adriana
    (9932194)

    Read the book Pat Conroy called 'the best Italian cookbook ever written by women from the American South,' now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author...

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  • Chocolate Chip Sweets - Celebrated Chefs...

    Zabar, Tracey
    (9931949)

    A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation,...

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  • Mini-Waffle Cookbook

    Andrews McMeel Publishing
    (9931908)

    Waffles aren't just for breakfast anymore. Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you. Thanks to the advent of the mini waffle maker, these sweet and savory treats...

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  • The Culinarians - Lives And Careers From The...

    Shields, David S
    (9934545)

    He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...

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  • Home Baking

    Allen, Rachel
    (9932127)

    Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous...

    pré-venda
  • Ladies Indispensable Assistant - Being A...

    AUTHOR, UNKNOWN
    (9934753)

    Excerpt from Ladies Indispensable Assistant: Being a Companion for the Sister, Mother, and Wife It should receive its food at regular hours, three or four times a day, and it should not be permitted to take so much as to cause vomiting.' The stomach...

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  • Radcliffe College Library - Women's Archives...

    AUTHOR, UNKNOWN
    (9934613)

    Excerpt from Radcliffe College Library: Women's Archives The domestic arrangements of a family belonging entirely to the female, the table, of course, becomes entitled to no small share of her attention in respect to its expenditure, appearance, and...

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