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4960 produtos
  • The Little Book Of Hygge


    'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight...'You know hygge when you feel it. It is when...

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  • Modernist Cuisine - The Art And Science Of...


    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

  • Modernist Bread - The Art And Science - 5...

    Myhrvold, Nathan



    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive...

  • Bread Is Gold


    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Dr. Adam Elmegirab's Book Of Bitters - The...

    Elmegirab, Adam

    Cocktail bitters are an essential part of any bartender's tool kit, elevating good drinks into great ones. Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the...

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  • Le Cordon Bleu - Receitas Caseiras -...

    Le Cordon Bleu

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Afternoon Tea


    Afternoon Tea

  • Baking



  • Hazana - Jewish Vegetarian Cooking


    Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence...

  • Snacks



  • 5 Ingredients - Quick & Easy Food


    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Stash Plan - Your 21-Day Guide To Shed...

    Prepon,Laura; Troy,Elizabeth

    From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall...

  • The Beer Bible


    It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and...

  • D.O.M. - Rediscovering Brazilian Ingredients


    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • The Pocket Book Of Craft Beer

    Mark Dredge

    The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before,...

  • Hugh Johnson's Pocket Wine Book 2017


    Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide.Hugh...

  • Le Cordon Bleu - Receitas Caseiras - Frango

    Bleu,Le Cordon

    Tão versátil quanto delicioso, o frango é um dos alimentos preferidos de todo o mundo, sendo apreciado por muitas culturas. Descubra todo o seu potencial culinário nesta seleção de pratos inspiradores, do clássico frango assado ao sumptuoso frango...

  • The Big Book Of Kombucha

    Crum,Hannah; Lagory ,Alex

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Wedding Cupcakes


    A colorful, classy album with 28 recipes for beautiful, simple but classy wedding cupcakes that will make any wedding day really special. This gorgeous collection of wedding cupcakes brings a homemade, unique touch to a wedding day. Simple to make...

  • How To Brew - Everything You Need To Know To...

    Palmer,John J

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • The World Atlas Of Coffee


    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Institut Paul Bocuse Gastronomique - The...


    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference...

  • Churrasco - Grilling The Brazilian Way


    Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern...

  • Vegan On The Go


    Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into...

  • Le Cordon Bleu - Receitas Caseiras - Guisados

    Bleu,Le Cordon

    O guisado é uma das mais apreciadas maneiras de cozinhar. Os ingredientes fervem lentamente num tacho fechado de modo a produzirem uma refeição saborosa. Este livro inclui as melhores especialidades, desde o guisado de Lancashire com as suas batatas...

  • The Louise Parker Method - Lean For Life


    'Louise Parker, AKA the figure magician, has worked her magic on actors, athletes, pop stars,politicians and princesses and believes absolutely anyone can have a sensational body.'Glamour'Louise Parker is one of the very few weight-loss experts worth...

  • Eataly - Contemporary Italian Cooking


    This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented...

  • The Fundamental Techniques Of Classic Bread...

    French Culinary Institute

    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking...

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  • Le Cordon Bleu 1026 Recetas de Cocina...

    Vários Autores

    Este libro proporciona una guía completa, paso a paso, que ilustra la preparación de más de mil platos acabados.Cada capítulo se centra en un alimento determinado o en una categoría culinaria, desde los entrantes y sopas a los postres, empanadas y...

  • Food - What The Heck Should I Eat?


    #1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones,...

  • The Curious Bartender's Gin Palace


    The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey...

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  • Grilling



  • Crossroads - Extraordinary Recipes From The...

    Tal Ronnen

    'A new kind of flavor-first vegan cooking. . . . Stunning.' 'Food & Wine' Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be...

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  • Lagom - The Swedish Art Of Eating...


    Lagom: n. just the right amount, balanced, harmonious.This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with...

  • The Wine Lover's Dessert Cookbook

    Cech,Mary; Schacht,Jennie

    A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart...

  • The Little Paris Kitchen - Classic French...

    Khoo, Rachel

    Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in...

  • The Lunchbox Book


    Are you bored of pre-packed sandwiches and soggy salads? Reclaim your lunch hour as The Lunchbox Book shows you how to liven up your lunch box.With more than 90 easy, healthy and varied lunch ideas from around the world such as Hot Bean Burritos,...

  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • Molecular Gastronomy - Scientific Cuisine...


    Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for...

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  • Yum-Yum Bento All Year Around


    Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and...

  • Larousse Gastronomique (New Edition)

    Prosper Montagne

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in...

  • El Libro De Los Aguardientes Y Licores


    Autor. entre otros muchos libros. de «365+1 cócteles» LP 7213. o «El nuevo libro del vino» LS 278. CARLOS DELGADO. destacado enólogo y especialista en bebidas espiritosas. ofrece en esta nueva y actualizada edición de EL LIBRO DE LOS AGUARDIENTES Y...

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