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133 produtos
  • Grain Brain The Surprising Truth About Wheat,...

    Perlmutter, David
    (8982136)

    A #1 New York Times bestseller--the devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in...

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  • Nutrição Terapêutica

    Lise Gagnon
    (1432784)

    Nutrição Terapêutica é uma obra que fornece conhecimentos de base sobre as técnicas de nutrição praticadas nas diferentes instituições das redes de saúde. Nela se apresentam noções gerais e a terminologia própria da nutrição terapêutica,...

  • Os Alimentos da Inteligência e do Prazer

    Bourre,Jean-marie
    (205408)

    Comer para quê? Para a inteligência e para a agilidade do corpo. Sim, pela saúde do vosso cérebro, deverão comer ovos, vísceras, produtos de charcutaria, carne vermelha e peixes tão gordos quanto possível, acompanhados de fruta e legumes, e regados...

  • Whey Protein

    Ward, Loren
    (4975132)

    Whey Protein

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  • A Dieta do Prazer

    Eduarda Alves
    (7905414)

    A Dieta do Prazer é um livro particularmente importante numa época em que a obesidade se tornou, no presente século, uma das mais graves disfunções que ameaçam o nosso bem-estar e a nossa saúde. A «dieta do prazer» é um método que a autora...

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  • Nutriprevenção, a

    Michel Massol
    (1432616)

    Defesa da qualidade, da segurança e da densidade das ingestões alimentares, este ensaio constitui a base teórica de uma reflexão que trata da nutrição nas suas dimensões biológicas, éticas, socioculturais e pedagógicas. Destinase a médicos,...

  • Nutrient Metabolism - Structures, Functions,...

    Kohlmeier, Martin
    (9219417)

    'Nutrient Metabolism, Second Edition, 'provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients...

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  • Thermobacteriology In Food Processing

    Stumbo,C.
    (3051335)

    Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned...

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  • Como Equilibrar o seu Peso

    Boucher,Francine; Pauzé,Robert
    (1642729)

    Como Equilibrar o seu Peso

  • Nutritional Epidemiology - Monographs In...

    Willett,Walter
    (7097052)

    This text is intended for those who wish to understand the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed both at researchers engaged in the unraveling of these complex...

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  • What To Eat

    Nestle,Marion
    (7005707)

    What To Eat

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  • Encyclopedia Of Food Microbiology

    Patel, Pradip; Batt,Carl A
    (9226767)

    Written by the world's leading scientists and spanningover 400 articles in three volumes, the 'Encyclopedia of Food Microbiology, Second Edition' is a complete, highly structured guide to current knowledge in the field. Fully revised and updated,...

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  • Digestão Saudável, a

    Ramploud,Mara e Breno, Mara
    (1642927)

    Digestão Saudável, a

  • Food Politics - How The Food Industry...

    Nestle,Marion
    (7096649)

    We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The...

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  • Complete Family Nutrition

    Clarke, Jane
    (7565104)

    Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition, filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored advice...

  • In Defence of Food: An Eater's Manifesto

    Pollan, Michael
    (2651695)

    This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the...

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  • The Fat And Cholesterol Counter

    Heslin,Jo-Ann; Nolan,Karen J.
    (5221061)

    Learn the fat, cholesterol, trans fat, fiber and sugar content of nearly every food item available with this fully updated and revised edition of the popular book in the hugely successful food counter series.Modifying the amount of fat you eat to...

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  • Dieta Da Clinica Mayo

    Vários
    (7901075)

    A Dieta da Clínica MayoComa bem. Goze a vida. Perca peso.Pelos especialistas em perda de peso da Clínica Mayo Livre-se da balança de cozinha e da calculadora!Inclui um Plano Rápido de Início Concebido para se perder até 2 a 4 kg em 2 semanasComece

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  • A Dieta Simples

    Iara Rodrigues
    (7905415)

    Quer perder peso mas não consegue ter motivação?Quer perder peso mas não sabe como?Emagrecer é o que mais quer, mas acha que não consegue?Esqueça os mitos, as dificuldades, as barreiras, os comprimidos, as dietas loucas! Tudo o que precisa para...

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  • The G. I. Handbook

    Ravage,Barbara
    (1463424)

    We are currently in the grip of carbophobia but can pasta lovers return to the fold without putting back everything they've lost via Atkins or the South Beach diet? Are carbs really bad? Is it safe to eat all fat all the time? What about fibre and...

  • The Complete Guide To Vitamins, Herbs And...

    Conkling,Winifred
    (987409)

    This is a one-stop reference guide for those who take over-the-counter vitamins, herbs and supplements. With new studies constantly showing the health benefits associated with the proper use of vitamins, herbs and supplements, there is a large...

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  • Advances In Carbohydrate Chemistry And...

    Horton, Derek
    (3049983)

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists in industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the...

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  • Sam Talbot's Guide To The Sweet Life

    Sam Talbot
    (3457207)

    Sam Talbot is a professional chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12,type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement—culinary and...

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  • The New Evolution Diet: The Smart Way To Lose...

    De Vany,Arthur S.
    (2863687)

    'The New Evolution Diet' will help you to: shed pounds in a matter of weeks; feel more energised; prevent premature ageing; increase your sex drive; and, improve your immune system. Professor Arthur De Vany has created an astonishing new diet and...

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  • Cave Women Don't Get Fat

    Smale, Holly
    (6365164)

    Weight loss may seem like a modern idea, but studies show that the solution is ancient: a natural diet of lean protein, vegetables, fruit, seeds, and nuts-and no processed starches-leads to a strong, healthy body that works well and looks great....

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  • Flour And Fortification In Health And Disease...

    "preedy, Victor; Watson, Ronald; Patel, Vinoo
    (3050831)

    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major...

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  • Dieta Das Princisas

    Catarina Beato
    (7900604)

    Este livro é o registo do processo de reencontro da autora com ela mesma. Conta-vos o que fez, o que sentiu, o que aprendeu. Partilhando convosco os seus meus medos e as suas conquistas. São 15 quilos perdidos e muitos centímetros, são as calças44...

  • Feed Your Genes Right: Eat To Turn Off...

    Challem, Jack
    (1115202)

    The first book to focus entirely on nutrigenomics presents the author's insights into nutrition and genes that are designed to promote long-term wellness and long life, despite genetic propensities toward certain diseases. Reprint.

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  • Comprehensive Handbook of Iodine

    "preedy,Victor; Burrow, Gerard; Watson, Rona
    (3050372)

    Over two billion people worldwide are at risk for the spectrum of disorders known as &quot

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  • The Diabetes Cookbook

    Australian Women's Weekly
    (3458550)

    This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. The Diabetes Cookbook provides helpful...

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  • Cancer : Alimentation Et Reduction Des...

    Shaw-c+lewis-s
    (1602850)

    Cancer : Alimentation Et Reduction Des Risques

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  • Encyclopedia Of Foods

    Dole
    (670523)

    The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.The...

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  • Polyphenols In Plants - Isolation,...

    Watson, Ronald Ross
    (9237767)

    'Polyphenols in Plants' assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for...

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  • Advances In Food And Nutrition Research:...

    Taylor, Steve
    (2860163)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

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  • Les 100 Aliments Dukan a Volonte

    Dukan, Pierre
    (3441249)

    Les 100 Aliments Dukan a Volonte

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  • The Happiness Diet

    Tyler Graham
    (3457137)

    In just a few generations, the staples of the American diet have changed. We know that our food is making us unhealthy. But it’s also making us unhappy. It’s no coincidence that rates of both obesity and depression have doubled in the last decade. We...

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  • Advances In Carbohydrate Chemistry And...

    Horton, Derek
    (3049984)

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation...

    sob encomenda
  • Marine Medicinal Foods - Implications And...

    Kim, Se-kwon
    (3709691)

    This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about...

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  • Nutrition And Genomics

    "castle,David; Ries, Nola"
    (3050368)

    Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for...

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  • Advances In Food And Nutrition Research

    Taylor, Stephen
    (3050446)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

    sob encomenda
  • Tea In Health And Disease Prevention

    Preedy,Victor R
    (9238050)

    While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of...

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  • Statistical Methods In Food And Consumer...

    "gacula,Jr., Maximo; Schweigert, Bernard; Si
    (3050271)

    Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review...

  • Bioavailability of Nutrients For Animals

    "ammerman,Clarence; Baker, David; Lewis, Aus
    (3050091)

    This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining...

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  • Polysaccharide Dispersions

    "walter,Reginald; Taylor, Steve"
    (3051366)

    Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various...

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