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Nutrição

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132 produtos
  • Grain Brain The Surprising Truth About Wheat,...

    Perlmutter, David
    (8982136)

    A #1 New York Times bestseller--the devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in...

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  • Digestão Saudável, a

    Ramploud,Mara e Breno, Mara
    (1642927)

    Digestão Saudável, a

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  • Como Equilibrar o seu Peso

    Boucher,Francine; Pauzé,Robert
    (1642729)

    Como Equilibrar o seu Peso

  • Nutrição Terapêutica

    Lise Gagnon
    (1432784)

    Nutrição Terapêutica é uma obra que fornece conhecimentos de base sobre as técnicas de nutrição praticadas nas diferentes instituições das redes de saúde. Nela se apresentam noções gerais e a terminologia própria da nutrição terapêutica,...

  • A Dieta do Prazer

    Eduarda Alves
    (7905414)

    A Dieta do Prazer é um livro particularmente importante numa época em que a obesidade se tornou, no presente século, uma das mais graves disfunções que ameaçam o nosso bem-estar e a nossa saúde. A «dieta do prazer» é um método que a autora...

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  • Nutrient Metabolism - Structures, Functions,...

    Kohlmeier, Martin
    (9219417)

    'Nutrient Metabolism, Second Edition, 'provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients...

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  • Food Politics - How The Food Industry...

    Nestle,Marion
    (7096649)

    We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The...

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  • Nutriprevenção, a

    Michel Massol
    (1432616)

    Defesa da qualidade, da segurança e da densidade das ingestões alimentares, este ensaio constitui a base teórica de uma reflexão que trata da nutrição nas suas dimensões biológicas, éticas, socioculturais e pedagógicas. Destinase a médicos,...

  • Nutritional Epidemiology - Monographs In...

    Willett,Walter
    (7097052)

    This text is intended for those who wish to understand the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed both at researchers engaged in the unraveling of these complex...

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  • Dieta Das Princisas

    Catarina Beato
    (7900604)

    Este livro é o registo do processo de reencontro da autora com ela mesma. Conta-vos o que fez, o que sentiu, o que aprendeu. Partilhando convosco os seus meus medos e as suas conquistas. São 15 quilos perdidos e muitos centímetros, são as calças44...

  • Encyclopedia Of Food Microbiology

    Patel, Pradip; Batt,Carl A
    (9226767)

    Written by the world's leading scientists and spanningover 400 articles in three volumes, the 'Encyclopedia of Food Microbiology, Second Edition' is a complete, highly structured guide to current knowledge in the field. Fully revised and updated,...

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  • Potatoes Not Prozac - Solutions For Sugar...

    Desmaisons,Kathleen
    (4887650)

    You're not lazy, self-indulgent, or undisciplined. Many people who suffer from sugar sensitivity don't even know it -- and they continue to consume large quantities of sweets, breads, pasta, or alcohol. These foods can trigger exhaustion or low...

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  • What To Eat

    Nestle,Marion
    (7005707)

    What To Eat

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  • Faço Tudo Por Ti

    Dias, Mónica Pitta Grós
    (9350152)

    Este livro divulga o conhecimento mais atual sobre nutrição, desde a pré-conceção, passando pela gravidez e até aos seis anos da vida da criança. Ter hábitos alimentares saudáveis e fazer exercício físico com regularidade - ainda antes de engravidar...

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  • Wine Science

    Jackson
    (8433433)

    With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on...

  • Nutrition And Genomics

    "castle,David; Ries, Nola"
    (3050368)

    Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for...

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  • Os Alimentos da Inteligência e do Prazer

    Bourre,Jean-marie
    (205408)

    Comer para quê? Para a inteligência e para a agilidade do corpo. Sim, pela saúde do vosso cérebro, deverão comer ovos, vísceras, produtos de charcutaria, carne vermelha e peixes tão gordos quanto possível, acompanhados de fruta e legumes, e regados...

  • Whey Protein

    Ward, Loren
    (4975132)

    Whey Protein

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  • The New Evolution Diet: The Smart Way To Lose...

    De Vany,Arthur S.
    (2863687)

    'The New Evolution Diet' will help you to: shed pounds in a matter of weeks; feel more energised; prevent premature ageing; increase your sex drive; and, improve your immune system. Professor Arthur De Vany has created an astonishing new diet and...

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  • Advances In Food And Nutrition Research

    Taylor
    (1632500)

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific...

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  • Nutrition For Life

    Hark,Lisa; Deen,Darwin
    (2588685)

    Find all you need to know to stay tip top from birth onwards; from food basics and using diet to prevent and treat diseases, to real-life case studies showing you how to put good eating habits into practice. Explodes the myths of 45 of the most...

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  • Cancer : Alimentation Et Reduction Des...

    Shaw-c+lewis-s
    (1602850)

    Cancer : Alimentation Et Reduction Des Risques

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  • Nutrition And Enhanced Sports Performance -...

    Bagchi,Debasis; Nair,Sreejayan; Sen,Chandan K; Sreejayan,Nair
    (9237811)

    'Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength' provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: An introductory...

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  • Comprehensive Handbook of Iodine

    "preedy,Victor; Burrow, Gerard; Watson, Rona
    (3050372)

    Over two billion people worldwide are at risk for the spectrum of disorders known as &quot

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  • Dieta Da Clinica Mayo

    Vários
    (7901075)

    A Dieta da Clínica MayoComa bem. Goze a vida. Perca peso.Pelos especialistas em perda de peso da Clínica Mayo Livre-se da balança de cozinha e da calculadora!Inclui um Plano Rápido de Início Concebido para se perder até 2 a 4 kg em 2 semanasComece

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  • The Essential Guide To Herbs

    Bremness,Lesley
    (4230401)

    At once informative, engaging, and inspirational, this concise guide covers more than 100 of today's most important herbs. They're grouped according to their therapeutic qualities, with each entry featuring the herb's Latin name, traditional uses,...

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  • The Juice Diet

    Cross,Amanda
    (6065646)

    Whether you want to fit into a special outfit, look good on the beach or kickstart a long-term weight-loss plan, one week with The Juice Diet is all you need to lose 3 kg (7 lbs). With 42 simple recipes for delicious, be-good-to-yourself juices, this...

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  • The Complete Guide To Vitamins, Herbs And...

    Conkling,Winifred
    (987409)

    This is a one-stop reference guide for those who take over-the-counter vitamins, herbs and supplements. With new studies constantly showing the health benefits associated with the proper use of vitamins, herbs and supplements, there is a large...

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  • Nutraceutical And Functional Food Components...

    Galanakis,Charis Michel
    (9846883)

    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent...

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  • Follow Your Gut The Enormous Impact Of Tiny...

    Knight, Rob; Buhler, Brendan
    (9345201)

    Allergies, asthma, obesity, acne: these are just a few of the conditions that may be caused and someday cured by the microscopic life inside us. The key is to understand how this groundbreaking science influences your health, mood, and more. In just...

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  • Advances In Food And Nutrition Research

    Taylor, Stephen
    (3050446)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

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  • Flavour Science

    Bredie
    (1635343)

    The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the...

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  • Les 100 Aliments Dukan a Volonte

    Dukan, Pierre
    (3441249)

    Les 100 Aliments Dukan a Volonte

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  • The Amen Solution

    Amen, Daniel G.
    (3659987)

    A breakthrough, easy-to-follow brain-based program to lose weight and keep it off—for the rest of your life—from the bestselling author of Change Your Brain, Change Your Body, Magnificent Mind at Any Age, and Change Your Brain, Change Your Life Have...

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  • A Dieta Simples

    Iara Rodrigues
    (7905415)

    Quer perder peso mas não consegue ter motivação?Quer perder peso mas não sabe como?Emagrecer é o que mais quer, mas acha que não consegue?Esqueça os mitos, as dificuldades, as barreiras, os comprimidos, as dietas loucas! Tudo o que precisa para...

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  • Phase Transitions In Foods

    Roos, Yrjo H; Drusch, Stephan
    (9219206)

    ' Phase Transitions in Foods, Second Edition, 'assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and...

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  • Polysaccharide Dispersions

    "walter,Reginald; Taylor, Steve"
    (3051366)

    Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various...

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  • Fundamentals of Radiation Chemistry

    Mozumder, A.
    (3051236)

    This book describes the physical and chemical effects of radiation interaction with matter. Beginning with the physical basis for the absorption of charged particle radiations, Fundamentals of Radiation Chemistry provides a systematic account of the...

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  • He Decidido Adelgazar

    Cohen, Jean-Michel
    (8906271)

    Apúntate a la revolución dietética del doctor Cohen y disfruta de tu cuerpo. La revolución en el arte del adelgazamiento ya está aquí, y además está marcando tendencia. Tú puedes adelgazar es un recetario útil e inteligente para cualquier persona con...

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  • Body Confidence

    MaCDonald,Mark
    (3451249)

    The Venice Nutrition program is not a diet - it's a proactive way for anyone, at any age, to get control of their body. Known for getting participants into beach-ready shape, 'Venice Nutrition Body Confidence' provides the ultimate plan for achieving...

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  • The Diabetes Cookbook

    Australian Women's Weekly
    (3458550)

    This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. The Diabetes Cookbook provides helpful...

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  • Biochemistry of Foods

    Eskin,N.a.
    (3050254)

    Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a...

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  • Developing Nutraceuticals And Functional...

    "yu,Liangli (lucy); Lin, Chunjian (c.j.)"
    (3053643)

    Developing Nutraceuticals And Functional Foods

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  • The G. I. Handbook

    Ravage,Barbara
    (1463424)

    We are currently in the grip of carbophobia but can pasta lovers return to the fold without putting back everything they've lost via Atkins or the South Beach diet? Are carbs really bad? Is it safe to eat all fat all the time? What about fibre and...

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