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244 produtos
  • La Revolución Del Metabolismo - Pierda 14...

    Adamson, Eve; Pomroy, Haylie
    (10272929)

    La industria de la dieta ha estado plagada de planes extravagantes de moda, que no hacen otra cosa más que desacelerar tu metabolismo y preparar tu cuerpo para el aumento de peso por el «efecto rebote». Es tiempo de cambiar. Si deseas adelgazar...

    pré-venda
  • A Practical Guide To Sensory And Consumer...

    Findlay,Christopher
    (10079512)

    A Practical Guide to Sensory and Consumer Evaluations a single resource for those new to sensory science and consumer evaluation, teaching them how to confidently select a method, conduct research, and report the results. Written by one of the...

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  • Dieta Da Clinica Mayo

    Vários
    (7901075)

    A Dieta da Clínica MayoComa bem. Goze a vida. Perca peso.Pelos especialistas em perda de peso da Clínica Mayo Livre-se da balança de cozinha e da calculadora!Inclui um Plano Rápido de Início Concebido para se perder até 2 a 4 kg em 2 semanasComece

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  • Glow15 - A Science-Based Plan To Lose Weight,...

    (10128947)

    A New York Times Bestseller Have you put on weight in recent years that you can't lose? Do you crave more energy and stamina in your day? Is your skin drier than it used to be? Has your hair started to feel dry and look limp? If you said yes to one...

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  • Grain Brain The Surprising Truth About Wheat,...

    Perlmutter, David
    (8982136)

    A #1 New York Times bestseller--the devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in...

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  • Nutrição Terapêutica

    Lise Gagnon
    (1432784)

    Nutrição Terapêutica é uma obra que fornece conhecimentos de base sobre as técnicas de nutrição praticadas nas diferentes instituições das redes de saúde. Nela se apresentam noções gerais e a terminologia própria da nutrição terapêutica,...

  • Kim Lyons' Your Body, Your Life

    McGlashan,Lara (TRN)
    (2525712)

    Kim Lyons' Your Body, Your Life

  • Enzymes In Food And Beverage Processing

    (10277368)

    Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries....

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  • Danielle Walker's Eat What You Love -...

    Walker,Danielle
    (10222321)

    From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get...

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  • Methods In Consumer Research, Volume 2 -...

    Ares,Gaston; Varela,Paula
    (9963217)

    Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and...

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  • The Mind-Gut Connection - How The Hidden...

    Mayer,Emeran
    (10170522)

    Combining cutting-edge neuroscience with the latest discoveries on the human microbiome, a practical guide in the tradition of Wheat Belly and Grain Brain that conclusively demonstrates the inextricable, biological link between mind and body.We have...

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  • Genius Foods - Become Smarter, Happier, And...

    Grewal, Paul
    (10128936)

    New York Times BestsellerDiscover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental...

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  • Os Alimentos da Inteligência e do Prazer

    Bourre,Jean-marie
    (205408)

    Comer para quê? Para a inteligência e para a agilidade do corpo. Sim, pela saúde do vosso cérebro, deverão comer ovos, vísceras, produtos de charcutaria, carne vermelha e peixes tão gordos quanto possível, acompanhados de fruta e legumes, e regados...

  • Food For Thought - Recipes For Ultimate Mind...

    Ferrare,Cristina
    (10240211)

    Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends. With her simple,...

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  • Atkins: Eat Right, Not Less - Your Guidebook...

    (10262050)

    Eat right, not less--learn how to live a satisfying low-carb lifestyle, lose weight, and achieve the best health of your life in this beautifully illustrated guide from the most trusted weight management brand, filled with practical advice, simple...

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  • A Dieta do Prazer

    Eduarda Alves
    (7905414)

    A Dieta do Prazer é um livro particularmente importante numa época em que a obesidade se tornou, no presente século, uma das mais graves disfunções que ameaçam o nosso bem-estar e a nossa saúde. A «dieta do prazer» é um método que a autora...

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  • Nutritional Epidemiology - Monographs In...

    Willett,Walter; Willett,Walter C.
    (7097052)

    This text is intended for those who wish to understand the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed both at researchers engaged in the unraveling of these complex...

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  • Como Equilibrar O Seu Peso

    Boucher, Francine
    (1642729)

    Como Equilibrar O Seu Peso

  • Food Science And Technology

    Campbell-Platt,Geoffrey
    (9941084)

    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being...

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  • Digestão Saudável, A

    Ramploud, Mara e Breno, Mara
    (1642927)

    Digestão Saudável, A

  • Food Industry Wastes - Assessment And...

    Kosseva,Maria
    (9933343)

    Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts...

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  • Potatoes Not Prozac - Solutions For Sugar...

    Desmaisons,Kathleen
    (4887650)

    You're not lazy, self-indulgent, or undisciplined. Many people who suffer from sugar sensitivity don't even know it -- and they continue to consume large quantities of sweets, breads, pasta, or alcohol. These foods can trigger exhaustion or low...

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  • The G. I. Handbook

    Ravage,Barbara
    (1463424)

    We are currently in the grip of carbophobia but can pasta lovers return to the fold without putting back everything they've lost via Atkins or the South Beach diet? Are carbs really bad? Is it safe to eat all fat all the time? What about fibre and...

  • Faço Tudo Por Ti

    Dias, Mónica Pitta Grós
    (9350152)

    Este livro divulga o conhecimento mais atual sobre nutrição, desde a pré-conceção, passando pela gravidez e até aos seis anos da vida da criança. Ter hábitos alimentares saudáveis e fazer exercício físico com regularidade - ainda antes de engravidar...

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  • Nutriprevenção, a

    Michel Massol
    (1432616)

    Defesa da qualidade, da segurança e da densidade das ingestões alimentares, este ensaio constitui a base teórica de uma reflexão que trata da nutrição nas suas dimensões biológicas, éticas, socioculturais e pedagógicas. Destinase a médicos,...

  • Functional Carbohydrates

    Chen,Jian
    (9937914)

    This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and...

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  • Follow Your Gut The Enormous Impact Of Tiny...

    Knight,Rob; Buhler,Brendan
    (9345201)

    Allergies, asthma, obesity, acne: these are just a few of the conditions that may be caused and someday cured by the microscopic life inside us. The key is to understand how this groundbreaking science influences your health, mood, and more. In just...

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  • Clean Meat - How Growing Meat Without Animals...

    SHAPIRO,PAUL
    (9955219)

    Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business...

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  • Fast Food Genocide - How Processed Food Is...

    Fuhrman,Joel
    (9928452)

    From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health...

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  • Dirty Genes - A Breakthrough Program To Treat...

    Lynch, Ben
    (10052550)

    Instant National BestsellerAfter suffering for years with unexplainable health issues, Dr. Ben Lynch discovered the root cause--'dirty' genes. Genes can be 'born dirty' or merely 'act dirty' in response to your environment, diet, or...

  • Feed Your Genes Right: Eat To Turn Off...

    Challem,Jack
    (297702)

    The first book to focus entirely on nutrigenomics presents the author's insights into nutrition and genes that are designed to promote long-term wellness and long life, despite genetic propensities toward certain diseases.

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  • Grain Brain - The Surprising Truth About...

    Perlmutter, David
    (9930159)

    A #1 New York Times bestseller--the devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in...

    sob encomenda
  • Clean -- Expanded Edition:

    Junger,Alejandro
    (5376897)

    A Life-Changing Medical BreakthroughClean is an M.D.'s program designed to be easily incorporated into our busy schedule while providing all the practical tools necessary to support and rejuvenate our bodies. The effect is transformative: nagging...

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  • Food And Society

    Gibson,Mark
    (10220171)

    Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry,...

    pré-venda
  • Biscuit, Cookie And Cracker Production -...

    (10257337)

    Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The...

    pré-venda
  • The Healthiest Diet On The Planet - Why The...

    MCDougall, John
    (9928451)

    The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution--eat the foods you love to lose weight and get healthy.For years, we've been told that a healthy diet is heavy...

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  • The Whole Smiths Good Food Cookbook -...

    Smith, Michelle
    (9939293)

    Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The...

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  • Feed Your Genes Right: Eat To Turn Off...

    Challem,Jack
    (1115202)

    The first book to focus entirely on nutrigenomics presents the author's insights into nutrition and genes that are designed to promote long-term wellness and long life, despite genetic propensities toward certain diseases. Reprint.

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  • Statistical Methods In Food And Consumer...

    "gacula,Jr., Maximo; Schweigert, Bernard; Si
    (3050271)

    Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review...

  • Flavores De Los Alimentos Biologia Y Quimic

    Fisher, Carolyn
    (446932)

    Este libro está diseñado ofrecer un conocimiento profundo de los productos químicos generados por la industria de los alimentos y la reacciones biólogicas y psicológicas que producen. El libro consta de cinco capítulos. El primero es una introducción...

  • Flawless - Understanding Faults In Wine

    Goode,Jamie
    (10220706)

    Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing...

    pré-venda
  • The Antioxidant Miracle: Put Lipoic Acid,...

    Colman,Carol; Packer,Lester
    (545845)

    The Antioxidant Miracle: Put Lipoic Acid, Pycnogenol, And Vitamins e And C To Work For You

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  • La Dieta De Tu Vida - Cuatro Pasos Para...

    Bauer,Joy
    (9961101)

    Cada semana, millones de personas sintonizan Today para ver el Joy Fit Club, una celebracion para gente de todo el pais que ha perdido al menos 100 libras simplemente haciendo dieta y ejercicio. Desde que Joy Bauer, la experta en nutricion y salud de...

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  • Sam Talbot's Guide To The Sweet Life

    Sam Talbot
    (3457207)

    Sam Talbot is a professional chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12,type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement—culinary and...

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