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Gastronomia - importado

4 produtos
  • e-book

    Wine For Dummies

    Mccarthy,Ed; Ewing-Mulligan,Mary
    (9314017)

    The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their...

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Pelo Mundo

    Diana Pereira
    (9862081)

    A cozinha, os cheiros e os sabores que partilho em casa com as crianças.Escrever este livro de receitas que recolhi nas viagens realizadas ao longo da minha vida foi um processo que constituiu em si mesmo uma viagem. Uma viagem pelas memórias que...

  • e-book

    Why Kids Make You Fat

    MaCDonald, Mark
    (9439748)

    It's no secret that most of us get flabbier the older we get, and it's no surprise that the biggest spike in weight happens in the early stages of parenthood. Mark Macdonald knows the struggle himself, having gained thirty-five pounds after the birth...

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