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Gastronomia - Importado

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58 produtos
  • e-book

    The Flavor Matrix - The Art and Science of...

    James Briscione
    (10110036)

    A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor

  • e-book

    Tom Fitzmorris'apos;s New Orleans Food...

    Fitzmorris,Tom
    (10109115)

    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city'apos;s cuisine for more than 30 years. Now Fitzmorris is refreshing...

  • e-book

    Great British Bake Off - Christmas

    Kamenetzky,Lizzie
    (9741198)

    The ultimate Bake Off Christmas collection with all of Paul Hollywood'apos;s and Mary Berry'apos;s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other...

  • e-book

    Scone with the Wind - Cakes and Bakes with a...

    Sponge,Miss Victoria
    (9741492)

    Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! The most novel way to get to grips with the classics, Scone with...

  • e-book

    The Alaska Wild Berry Cookbook - Homestyle...

    Alaska Northwest Books
    (10110559)

    With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.In this newly updated edition of The...

  • e-book

    Cinnamon Kitchen - The Cookbook

    Singh,Vivek
    (10131936)

    Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought...

  • e-book

    Prost! - The Story of German Beer

    Dornbusch,Horst D.
    (9531236)

    In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table

  • e-book

    Real Paleo Fast& Easy

    Cordain,Loren
    (9544398)

    From Loren Cordain, the creator of The Paleo Diet®, comes The Real Paleo Diet: Fast & Easy, showcasing simple, satisfying, and fast recipes that prove eating Paleo is neither difficult nor time-consuming. Cordain also provides tips and insights on...

  • e-book

    Kolsch - History, Brewing Techniques, Recipes

    Warner,Eric
    (9531048)

    Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing...

  • e-book

    Potato Cookery - 300 Ways of Preparing and...

    Herman Senn Charles
    (10109995)

    The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and...

  • e-book

    Delicious Under Pressure - Over 100 Pressure...

    Meredith Laurence
    (10121437)

    Delicious Under Pressure, The Blue Jean Chef Meredith Laurence'apos;s second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of...

  • e-book

    Proper Healthy Food - Hearty vegan and...

    Nick Knowles
    (9486768)

    In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He travelled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man.Now slimmer, healthier,...

  • e-book

    DASH Diet for Renal Health

    Kristin Diversi
    (10123474)

    Follow the DASH Diet To Help Control Your Kidney DiseaseEat Your Way to Better Kidney FunctionIf you have kidney disease, you'apos;ve learned to live with a restricted diet in order to stay healthy. With this book, you can unleash the power of the...

  • e-book

    Wine For Dummies

    Mccarthy,Ed; Ewing-Mulligan,Mary
    (9314017)

    The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their...

  • e-book

    Delicious Under Pressure - Over 100 Pressure...

    Meredith Laurence
    (10121431)

    Delicious Under Pressure, The Blue Jean Chef Meredith Laurence'apos;s second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of...

  • e-book

    My Ikaria

    Spiri Tsintziras
    (10123386)

    Three years ago, Spiri Tsintziras found herself mentally, physically and spiritually depleted. She was stretched thin - raising kids, running a household and managing a business. She ate too much in order to keep going and then slumped in front of...

  • e-book

    The Fully Raw Diet - 21 Days to Better Health...

    Kristina Carrillo-Bucaram
    (9564707)

    21 days to weight loss, better health, clearer skin, and more energy

  • e-book

    Comfortable Under Pressure - Pressure Cooker...

    Meredith Laurence
    (10121433)

    If your pressure cooker has been collecting dust, then you need to getComfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the...

  • e-book

    The Paleo Slow Cooker - Healthy, Gluten-free...

    Vartanian,Arsy; Amy Kubal
    (9539842)

    Note: This is a revised and updated edition.The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was...

  • e-book

    30 of the Sexiest Dessert Recipes of All Time

    Alexey Evdokimov
    (10121307)

    You do not need many words, just try it and you will understand everything yourself. These desserts are sure to satisfy you in every way. Bon Appetit !!!P.s. All recipes with pictures.

  • e-book

    Betty Crocker Outdoor Cooking with Betty

    Crocker,Betty
    (10109109)

    Enjoy a blast from the past with this newly released version of Betty Crocker’s classic guide to dining and entertaining outdoors. An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightful period...

  • e-book

    Good Food - One-pot dishes

    Jeni Wright
    (9741204)

    A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it'apos;s a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The...

  • e-book

    Food and Cooking Skills Education - Why teach...

    Anita Tull
    (10111235)

    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for...

  • e-book

    Pelo Mundo

    Diana Pereira
    (9862081)

    A cozinha, os cheiros e os sabores que partilho em casa com as crianças.Escrever este livro de receitas que recolhi nas viagens realizadas ao longo da minha vida foi um processo que constituiu em si mesmo uma viagem. Uma viagem pelas memórias que...

  • e-book

    Vegan Cookbooks - 70 Of The Best Ever Healthy...

    Michaels,Samantha
    (9566381)

    The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian will need a wide variety of food that...

  • e-book

    The Carrot Purple and Other Curious Stories...

    Joel S. Denker
    (9562334)

    Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

  • e-book

    The Wildcrafting Brewer

    Pascal Baudar
    (10121392)

    Primitive beers, country wines, herbal meads, natural sodas, and moreThe art of brewing doesn'apos;t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants,...

  • e-book

    Food, Health, and Culture in Latino Los...

    Sarah Portnoy
    (9450735)

    Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a...

  • e-book

    Comfortable in the Kitchen - A Blue Jean Chef...

    Meredith Laurence
    (10121435)

    Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be?Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of...

  • e-book

    The World of Wine and Food - A Guide to...

    Philpott,Don
    (9535739)

    Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods...

  • e-book

    Betty Crocker Entertaining with Betty

    Crocker,Betty
    (10109110)

    Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide...

  • e-book

    The Spice Tree

    Katona,Nisha
    (9743172)

    With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha'apos;s Spice Tree, the unique infographic at the heart of this book. The Spice Tree shows you which spices and ingredients always go together in the...

  • e-book

    Comfortable Under Pressure - Pressure Cooker...

    Meredith Laurence
    (10121432)

    If your pressure cooker has been collecting dust, then you need to getComfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the...

  • e-book

    Vitamin A and Beta-Carotene Are Miracle...

    Murray,Frank
    (9741412)

    As Frank Murray discusses in Vitamin A and Beta-Carotene Are Miracle Workers, the two inexpensive vitaming can jump-start the immune system, thereby protecting us against HIV/AIDS, measles, malaria, cancer, diarrhea, blindness, and other...

  • e-book

    The Best of Closet Cooking 2018

    Lynch,Kevin
    (10120618)

    25 of the tastiest and most popular recipes on Closet Cooking, the 2018 edition.

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Fast Favorites Under Pressure

    Meredith Laurence
    (10121518)

    Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you'apos;re...

  • e-book

    The Hot Sauce Cookbook

    Thomas,Heather
    (10123425)

    Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They'apos;ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime.No longer relegated to...

  • e-book

    Barley Wine - History, Brewing Techniques,...

    Cantwell,Dick; Allen,Fal
    (9545028)

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically...

  • e-book

    The Age Beautifully Cookbook - Easy and...

    Grace O
    (9741956)

    Two-time Award-Winning Cookbook: 2016 Gourmand International World Cookbook Awards National winner and 2016 Living Now Book Awards Gold winner.

  • e-book

    Campside Chef Outdoor Cooking Guide

    Ronald Michael Loeber
    (9536285)

    Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside, High Peak, and Stovetop.This book not only...

  • e-book

    Indian Rice and Breads

    Devagi
    (9550544)

    Indian Rice and Breads is a delicious collection of Indian rice and breads that you can prepare in your own kitchen,

  • e-book

    Betty Crocker A Piece of Cake - Easy...

    Crocker,Betty
    (10123201)

    Enjoy 150 easy cakes made in the oven, slow cooker, freezer or microwave –it’s never been quicker, or more delicious, to bake a cake than with this must-have collection from Betty Crocker.

  • e-book

    Why Kids Make You Fat

    MaCDonald,Mark
    (9439748)

    It's no secret that most of us get flabbier the older we get, and it's no surprise that the biggest spike in weight happens in the early stages of parenthood. Mark Macdonald knows the struggle himself, having gained thirty-five pounds after the birth...

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