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Gastronomia - Importado

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4807 produtos
  • e-book

    Seja Feliz sem Dietas

    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

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    Maggie Austin Cake - Artistry and Technique

    (9431703)

    Stunning cake designs and technique how-tos from top cake artist Maggie Austin.

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    The Compleat Meadmaker

    Schramm, Ken
    (9515010)

    Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage...

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    Paul Hollywood'apos;s Pies and Puds

    Paul Hollywood
    (9805843)

    There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn'apos;t anything better than the first taste of a caramel and coffee éclair. From Britain'apos;s favourite expert baker comes a...

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    The Wholesome Cook Companion

    Martyna Angell
    (9556200)

    The free companion to Martyna Angell'apos;s bestselling Wholesome Cook. Packed with additional tips and trips to complement the Wholesome Cook philosophy.

    Grátis
  • e-book

    I Quit Sugar - How to Have a Sugar Free...

    Wilson,Sarah
    (9787705)

    Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now, with Easter around the corner, she hows us how to to...

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    Sugar Addiction - How to Overcome Sugar...

    Sherri Neal
    (9657134)

    Have you reached a point where you can no longer control your craving for sugar? Are you eating plenty of sweets or frequently having them in your thoughts at different times of the day? These are some of the common signs that you may be suffering...

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    The Bartender's Bible

    Regan,Gary; (None)
    (8766483)

    Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The...

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    Pizzas and Calzones

    Weaver,Dennis
    (9792882)

    Learn tips and techniques for making the best homemade pizzas, as well as various unique recipes. You'll also learn how to make delicious, fluffy calzones and a few sweet dessert pizzas.

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    Summer and White Pizzas

    Weaver,Dennis
    (9779868)

    Pizza is good year-round, but in the summer, it's nice to change up the traditional pizza. We enjoy summer pizzas with a thin, crispy crust, loaded with vegetables, and usually a white sauce rather than a red or marinara sauce. In this e-book, we'll...

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  • e-book

    Be Your Own Herbalist - Essential Herbs for...

    PhD Michelle Schoffro Cook
    (9455083)

    Learn simple and delightful ways to nurture and heal with nature's herbal wonders. Includes background, instructions, and recipes about herbs.

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    CANCER REMEDIES That The Medical...

    Carolyn D'apos;Our
    (9797657)

    This book is about the cancer industry's conspiracy to suppress alternative, natural cancer therapies because they are not profitable. It discusses and provides evidence of the medical industry's plot to destroy the work and therapies of alternative...

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    The Vegetarian Myth - Food, Justice, and...

    Keith,Lierre
    (8090258)

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and...

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    Water - A Comprehensive Guide for Brewers

    Palmer,John; Kaminski,Colin
    (9854025)

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the...

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    Os 100 Melhores Azeites de Portugal

    Edgardo Pacheco
    (9404246)

    Primeiro guia sobre os Melhores Azeites Portugueses, escrito por um especialista na área. O livro inclui o ABC do azeite, um top 10 e a selecção dos restantes melhores azeites nacionais, bem como a história e explicação dos azeites. Dividido por...

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    Charcuterie Greats - Delicious Charcuterie...

    (9545079)

    Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes

  • e-book

    Como Vencer a Fome Emocional

    (7568964)

    Quem nunca teve vontade de devorar batatas fritas e chocolates? Comer sem fome pode ser um vício. E o vício tem cura.Quantas vezes não chegamos a casa, corremos para a despensa e procuramos ali consolo? Sabemos que nos falta alguma coisa, mas não...

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    The Obesity Code - Unlocking the Secrets of...

    Jason Fung
    (9541622)

    Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones—in everyone—and only by understanding the effects of insulin and insulin resistance can we achieve lasting weight loss.In this highly readable...

  • e-book

    La Nueva Dieta HCG

    M.D., Richard Lipman
    (3662774)

    Me gustaría introducir un nuevo programa de pérdida de peso que no involucra cirugía, o privarse de comer, ni programas de ejercicios exagerados, ni medicamentos peligrosos, ni comida precocinada. No se siente cansado, hambriento, o gruñón así...

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    Low Carb Meals And The Shred Diet How To Lose...

    Speedy Publishing
    (9835496)

    At Speedy Publishing, we envision our company and publishing arm as being a premier publisher of quick-reference materials, useful reference books, fiction books in all sub-genres and creative non-fiction to both entertain and assist readers...

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    Low-Carb Dieting For Dummies

    (9299254)

    Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets,...

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    Rasika

    Vikram Sunderam; Ashok Bajaj; David Hagedorn
    (9891732)

    A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s...

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    A Thyme to Discover - Early American Recipes...

    Tricia Cohen; Lisa Graves
    (9891377)

    Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America'apos;s earliest days!

    pré-venda
  • e-book

    Bianco

    Chris Bianco
    (9891714)

    When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere...

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    Adventures in Slow Cooking

    Sarah DiGregorio
    (9891754)

    The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to...

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    Sima'apos;s Healthy Indulgence - 100 Revamped...

    Sima Cohen
    (9890078)

    Over 100 soul-sizzling, unprocessed, simple recipes for those who are done with the dieting game!

    pré-venda
  • e-book

    Pickling Green Olives Together with...

    William V. Cruess
    (9891505)

    This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple...

  • e-book

    New and Improved Bartender'apos;s Manual - Or...

    Johnson, Harry
    (9459440)

    A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back...

  • e-book

    Nem acredito que é saudável

    Sara Oliveira
    (9404322)

    Neste livro, a autora do blogue Nem acredito que e saudavel partilha connosco mais de 50 receitas de saborosos doces saudaveis. Das granolas e barras de cereais para pequenos-almocos nutritivos; biscoitos, bolachas e trufas perfeitos para as pequenas...

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    How to Make Coffee So Good You'apos;ll Never...

    Luca Vincenzo
    (9602613)

    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book. You see, making great coffee boils down to doing a number of little things right, such as...

  • e-book

    Ani'apos;s Raw Food Asia - Easy East-West...

    Phyo,Ani
    (3462868)

    From Ani'apos;s raw food empire, a cookbook steeped in the author'apos;s heritage--the first raw Asian cookbook.

  • e-book

    Slim by Design

    Wansink, Brian
    (8553663)

    The Future Is Slim by Design!In this paradigm-shattering book, leading behavioral economist and food psychologist Brian Wansink—dubbed the "Sherlock Holmes of food" and the "wizard of why"—offers a radical new philosophy for weight loss. The answer...

  • e-book

    Muscle Meals - 15 Recipes for Building Muscle...

    Michael Matthews
    (9554428)

    If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can’t cook great...

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  • e-book

    Pão & Vinho

    Paulo Moreiras
    (8277834)

    Com crise ou sem ela, o pão e o vinho nunca faltaram na mesa dos Portugueses, fazendo parte da sua matriz identitária; nas últimas décadas, tornaram-se até produtos de culto, multiplicando-se pelo País fora as padarias que vendem pães de todo o tipo...

  • e-book

    Pale Ale, Revised - History, Brewing,...

    Foster,Terry
    (9610617)

    Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.

  • e-book

    Cevicheria

    Kiko Martins
    (9430774)

    Mergulhei pela primeira vez na gastronomia peruana às seis e meia da manhã, em pleno Terminal Pesquero de Lima. Estávamos no início do outono de 2010, mas lembro-me como se fosse hoje: o dia ainda a nascer, sentado num banco de plástico, a provar um...

  • e-book

    The Indian Cookery Book

    Josh Verbae
    (9622087)

    This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional...

  • e-book

    Fat Land - How Americans Became the Fattest...

    Critser, Greg
    (5091760)

    In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis make for a disarmingly funny and...

  • e-book

    Mindful Eating

    Cheung, Lilian
    (8972047)

    Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight loss program with good intentions but we cannot stay on track. Neither the countless numbers of fad diets, nor the annual...

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    For The Love of Hops - The Practical Guide to...

    Hieronymus, Stan
    (9600179)

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    Brunch - As 100 Melhores Receitas

    Cláudia Sousa Villax
    (8889956)

    Mais de 150 receitas simples e deliciosas, que convidam os leitores a aventurar-se na cozinha e a tornar os seus fins de semana em dias ainda mais especiais. Combinando o seu estilo descontraido e a qualidade dos produtos frescos e da estac?o, ao...

  • e-book

    O Livro do Chocolate

    Joanne Harris e Fran Warde
    (8208752)

    Experimenta-me... Prova-me... Saboreia-me...Quando Joanne Harris escreveu o romance Chocolate, lançou sobre todos os amantes de chocolate do mundo um encantamento único. A 'sua' excêntrica Vianne Rocher abriu uma tentadora chocolaterie e todos nós...

  • e-book

    The Brew Your Own Big Book of Homebrewing

    Brew Your Own
    (9469098)

    Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who'apos;s into homebrew.For more than two decades, America'apos;s homebrewers have turned to Brew Your Own magazine...

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