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Gastronomia - Importado

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3904 produtos
  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    O Dicionário dos Sabores

    Segnit, Niki
    (4890590)

    Combinações, receitas e ideias para o cozinheiro criativo Alguma vez pensou porque um sabor funciona com outro? Ou falta-lhe a inspiração para saber o que fazer com um molho de beterrabas? O Dicionário de Sabores é o primeiro livro a examinar o que é...

  • e-book

    Luscious Low Carb Desserts

    Teresa Townsend
    (9658334)

    Low carb diets lead to a reduction in the body's insulin production, resulting in fat and protein stores being used as its main energy source. The goal of low carbohydrate diets is to force the body to use fat as its main energy sources. With a low...

  • e-book

    1,001 Low-Carb Recipes

    (3421818)

    This tasty collection draws on the best 1,001 recipes from Dana Carpender'apos;s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book,...

  • e-book

    Crianças Francesas Comem de Tudo

    Le Billon, Karen
    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

  • e-book

    The Whole30 Cookbook

    Melissa Hartwig
    (9695774)

    Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond

  • e-book

    Sugar-Free Gluten-Free Baking and Desserts

    Kelly E. Keough
    (3074460)

    HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back...

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    Favorite Muffin Recipes

    Weaver, Dennis
    (9624525)

    Calling all muffin lovers! If you love muffins for breakfast, as a snack, for dessert, or anytime of the day, this e-book is for you! We'll give you some great tips and techniques on making the best, high-domed muffins, as well as a ton of delicious,...

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  • e-book

    Low-Carb Dieting For Dummies

    (9299254)

    Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets,...

  • e-book

    Seja Feliz sem Dietas

    Mafalda Rodiles
    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

  • e-book

    200 Low-Carb High-Fat Recipes

    Carpender, Dana
    (9586504)

    Drop the Pounds Permanently with the Hottest New Diet Craze!You've hit it before - the dreaded weight-loss plateau that you just can't break through. No matter what, the pounds won't go even with calorie counting and traditional low-carb diets. Turns...

  • e-book

    Yeast - The Practical Guide to Beer...

    White, Chris; Zainasheff, Jamil
    (9615310)

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures....

  • e-book

    The Best Bag Lunch

    Weaver, Dennis
    (9508315)

    Enjoy this e-book with tips and recipes for making pack lunches more exciting and delicious and pulling off the perfect picnic. Also, hear about some of our favorite foods to take along for hikes, road trips and more!

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  • e-book

    Muscle Meals - 15 Recipes for Building Muscle...

    Michael Matthews
    (9554428)

    If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can’t cook great...

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  • e-book

    Vegan Richa'apos;s Indian Kitchen -...

    Hingle, Richa
    (9737304)

    From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven...

  • e-book

    The Hand-Book of Carving

    The American Antiquarian Cookbook Collec
    (9737989)

    According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person,...

  • e-book

    Mr. Food Test Kitchen Sinful Sweets& Tasty...

    Mr. Food Test Kitchen
    (9737463)

    Have you ever met anyone who doesn't like dessert? No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150...

  • e-book

    How To Eat Outside - Fabulous Al Fresco Food...

    Taylor, Genevieve
    (9737988)

    Nothing tastes better than a meal eaten outside. Genevieve Taylor'apos;s brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors:Pack up a picnicBBQ...

  • e-book

    Apician Morsels - Or, Tales of the Table,...

    Dick Humelbergius Secundus
    (9737047)

    Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius...

  • e-book

    My Simple Italian - 100 inspired recipes from...

    Randall, Theo
    (9737691)

    Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK.In his new book, Theo...

  • e-book

    Every Lady'apos;s Cook Book

    Mrs. T.J. Crowen
    (9737764)

    Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.” The preface of...

  • e-book

    Jane Butel'apos;s Finger Lickin'apos;, Rib...

    Butel, Jane
    (9738276)

    In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up...

  • e-book

    The New Primal Blueprint

    Sisson, Mark
    (9737417)

    Mark Sisson'apos;s 2009 release of The Primal Blueprint was the catalyst for the primal/paleo/ancestral health movement to gain mainstream awareness and acceptance. Both the hardcover and paperback editions enjoyed a seven-year run at the top of the...

  • e-book

    Mexican Flavors - Contemporary Recipes from...

    Carpenter, Hugh
    (9737576)

    Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri...

  • e-book

    De Witt'apos;s Connecticut Cook Book, and...

    Mrs. N. Orr
    (9737509)

    Published in New York in 1871 and covering an extensive range of practical and wholesome recipes,De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and...

  • e-book

    The Cider Maker'apos;s Manual - A Practical...

    Jonathan Sheder Buell
    (9737673)

    For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all...

  • e-book

    Ms Marmite Lover'apos;s Secret Tea Party

    Kerstin Rodgers
    (9737825)

    A decadent guide to the ultimate afternoon teas from Ms Marmite Lover, winner of the 2014 Fortnum & Mason Best Online Food Writer AwardThere is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this...

  • e-book

    Oz and James'apos;s Big Wine Adventure

    May, James; CLARKE , OZ
    (9737752)

    An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James'apos;s Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed...

  • e-book

    Made in America - A Modern Collection of...

    Colby Garrelts; Megan Garrelts
    (9737093)

    This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Acclaimed Kansas City chef and recipient of the 2013 James Beard award for Best Chef Midwest, Colby Garrelts and his...

  • e-book

    Low and Slow - How to Cook Meat

    Rankin, neil
    (9738481)

    STEAKS. ROASTS. BRAISES. BARBECUE.If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that'apos;s tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life...

  • e-book

    Directions for Cooking by Troops, in Camp and...

    Florence Nightingale
    (9736966)

    During the Civil War, this edition of Florence Nightingale’s classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general. The introduction of...

  • e-book

    Sustainable Development of Hill Area by Tea...

    M. B. Pranesh
    (9738093)

    The book gives a detailed description of the Nilgiri state district and traces the growth of tea cultivation in the district. The Nilgiris district is compared with Darjeeling hill district. It also discusses the principles of sustainable development...

  • e-book

    Dainty Dishes

    Lady Harriet Elizabeth St. Clair
    (9737556)

     From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.” Her...

  • e-book

    Mrs. Owen'apos;s Illinois Cook Book

    Mrs. T.J.V. Owen
    (9736910)

     Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbook—it includes a list of their names endorsing her recipes at the beginning of the book. The ladies note that the recipes are original and “choice,” but...

  • e-book

    At Home With Amy Willcock - 150 recipes for...

    Willcock, Amy
    (9736909)

    Most of us love entertaining, but it'apos;s often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There'apos;s a dish for...

  • e-book

    Save the Males Cookbook

    Gordon Smith; Reparata Mazzola
    (9737236)

    ?Save the Males teaches a first-time cook everything you need to transform an empty kitchen into a place where you cook delicious meals for yourself, your family and friends. It'apos;s also a practical foundation for the novice and a great refresher...

  • e-book

    American Cookery

    Amelia Simmons
    (9737493)

    Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author...

  • e-book

    Bela Cozinha

    Gil , Bela
    (9739386)

    Comida autêntica para pessoas autênticas.Em Bela Cozinha tento divulgar uma visão mais ampla da alimentação saudável e mostrar às pessoas que a escolha da nossa comida tem impacto no mundo de diversas maneiras.Considero a comida e o ato de cozinhar...

  • e-book

    How to Mix Drinks - Or, The Bon Vivant'apos;s...

    Thomas, Jerry
    (9738472)

     This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and codified the...

  • e-book

    Feelgood Family Food

    Edwards, Dean
    (9738416)

    Dean Edwards'apos; fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV'apos;s Lorraine. As a busy working dad, he'apos;s all too familiar with the...

  • e-book

    The Cook'apos;s Own Book, and...

    Mrs. N.K.M Lee
    (9738393)

    Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen...

  • e-book

    Hubert Keller'apos;s Christmas in Alsace

    Keller, Hubert
    (9737750)

    Well-known chef, Hubert Keller, shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.

  • e-book

    California Recipe Book

    Ladies of California
    (9738362)

    Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the...

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