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Gastronomia - Importado

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3795 produtos
  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    O Dicionário dos Sabores

    Segnit, Niki
    (4890590)

    Combinações, receitas e ideias para o cozinheiro criativo Alguma vez pensou porque um sabor funciona com outro? Ou falta-lhe a inspiração para saber o que fazer com um molho de beterrabas? O Dicionário de Sabores é o primeiro livro a examinar o que é...

  • e-book

    Luscious Low Carb Desserts

    Teresa Townsend
    (9658334)

    Low carb diets lead to a reduction in the body's insulin production, resulting in fat and protein stores being used as its main energy source. The goal of low carbohydrate diets is to force the body to use fat as its main energy sources. With a low...

  • e-book

    1,001 Low-Carb Recipes

    (3421818)

    This tasty collection draws on the best 1,001 recipes from Dana Carpender'apos;s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book,...

  • e-book

    Crianças Francesas Comem de Tudo

    Le Billon, Karen
    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

  • e-book

    The Whole30 Cookbook

    Melissa Hartwig
    (9695774)

    Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond

  • e-book

    Sugar-Free Gluten-Free Baking and Desserts

    Kelly E. Keough
    (3074460)

    HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back...

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    Seja Feliz sem Dietas

    Mafalda Rodiles
    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

  • e-book

    200 Low-Carb High-Fat Recipes

    Carpender, Dana
    (9586504)

    Drop the Pounds Permanently with the Hottest New Diet Craze!You've hit it before - the dreaded weight-loss plateau that you just can't break through. No matter what, the pounds won't go even with calorie counting and traditional low-carb diets. Turns...

  • e-book

    Low-Carb Dieting For Dummies

    (9299254)

    Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets,...

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    The Best Bag Lunch

    Weaver, Dennis
    (9508315)

    Enjoy this e-book with tips and recipes for making pack lunches more exciting and delicious and pulling off the perfect picnic. Also, hear about some of our favorite foods to take along for hikes, road trips and more!

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  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    Muscle Meals - 15 Recipes for Building Muscle...

    Michael Matthews
    (9554428)

    If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can’t cook great...

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  • e-book

    Yeast - The Practical Guide to Beer...

    White, Chris; Zainasheff, Jamil
    (9615310)

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures....

  • e-book

    Bela Cozinha

    Gil , Bela
    (9739386)

    Comida autêntica para pessoas autênticas.Em Bela Cozinha tento divulgar uma visão mais ampla da alimentação saudável e mostrar às pessoas que a escolha da nossa comida tem impacto no mundo de diversas maneiras.Considero a comida e o ato de cozinhar...

  • e-book

    Prata, pratinha, pratão!

    Sara Prata
    (9739364)

    Comida saudável, descomplicar e amar!Tudo aqui se torna mais simples, mais leve, mais feliz. Aqui, não há dietas, mas sim amar os nossos miúdos ao darmos o melhor dos nossos alimentos. Também é preciso educar os adultos, já chega de desculpas do ?não...

  • e-book

    Kitchen Rhythm - A Year in a Parisian...

    Frances Leech
    (9573770)

    At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other...

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  • e-book

    Nem acredito que é saudável

    Sara Oliveira
    (9404322)

    Neste livro, a autora do blogue Nem acredito que e saudavel partilha connosco mais de 50 receitas de saborosos doces saudaveis. Das granolas e barras de cereais para pequenos-almocos nutritivos; biscoitos, bolachas e trufas perfeitos para as pequenas...

  • e-book

    Orthomolecular Medicine for Everyone

    (2984243)

    Recently, interest in nutritional medicine and how to use it properly has increased enormously, and many people are already taking supplemental vitamins in larger than standard dietary doses. Orthomolecular medicine believes that the basis for health...

  • e-book

    Receitas Lá de Casa

    Vítor Sobral
    (9721912)

    Mais de 100 receitas para aproveitar bem a vida!Estar à mesa com a família é uma questão de culto. São momentos onde a gastronomia se funde com uma grande dose de emoção. E é isso que vai encontrar neste livro, receitas que dão sabor ao tempo bem...

  • e-book

    Vamos Fazer Isto em Casa?

    Miguel Somsen
    (8959379)

    - Cocktails com gin feitos em bares e restaurantes portugueses. - Ainda ha bares de ou com cocktails em Portugal? Foi quando comecamos a juntar os melhores bares e restaurantes de Portugal, tanto do continente como das ilhas, que chegamos a uma dura...

  • e-book

    The Obesity Code - Unlocking the Secrets of...

    Jason Fung
    (9541622)

    Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones—in everyone—and only by understanding the effects of insulin and insulin resistance can we achieve lasting weight loss.In this highly readable...

  • e-book

    Favorite Muffin Recipes

    Weaver, Dennis
    (9624525)

    Calling all muffin lovers! If you love muffins for breakfast, as a snack, for dessert, or anytime of the day, this e-book is for you! We'll give you some great tips and techniques on making the best, high-domed muffins, as well as a ton of delicious,...

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  • e-book

    Patisserie Desserts for Beginners

    Smith, Jason
    (9575954)

    This book has been designed by Jason Smith who is a Patisserie chef and covers recipes for fine dining. The book can be used in the home or for catering students who need to learn the skill of fine dessert making.

  • e-book

    Paul Hollywood'apos;s British Baking

    Paul Hollywood
    (9577134)

    Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the...

  • e-book

    Easy Cheesecakes

    Weaver, Dennis
    (9531910)

    In this e-book, you'll learn recipes and principles for making perfect cheesecakes.

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  • e-book

    Favorite Cookie Recipes

    Weaver, Dennis
    (9592339)

    This e-book is your guide to some of our favorite cookie recipes here at The Prepared Pantry. Learn some tips and techniques for making your cookies perfect, as well as a ton of recipes for drop cookies, bar cookies, macaroons and more. If you love...

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  • e-book

    The Compleat Housewife - Or,...

    Eliza Smith
    (9737566)

    Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia...

  • e-book

    Made in America - A Modern Collection of...

    Colby Garrelts; Megan Garrelts
    (9737093)

    This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Acclaimed Kansas City chef and recipient of the 2013 James Beard award for Best Chef Midwest, Colby Garrelts and his...

  • e-book

    Jane Butel'apos;s Finger Lickin'apos;, Rib...

    Butel, Jane
    (9738276)

    In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up...

  • e-book

    American Cookery

    Amelia Simmons
    (9737493)

    Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author...

  • e-book

    Mrs. Owen'apos;s Illinois Cook Book

    Mrs. T.J.V. Owen
    (9736910)

     Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbook—it includes a list of their names endorsing her recipes at the beginning of the book. The ladies note that the recipes are original and “choice,” but...

  • e-book

    Mr. Food Test Kitchen Sinful Sweets& Tasty...

    Mr. Food Test Kitchen
    (9737463)

    Have you ever met anyone who doesn't like dessert? No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150...

  • e-book

    The New Primal Blueprint

    Sisson, Mark
    (9737417)

    Mark Sisson'apos;s 2009 release of The Primal Blueprint was the catalyst for the primal/paleo/ancestral health movement to gain mainstream awareness and acceptance. Both the hardcover and paperback editions enjoyed a seven-year run at the top of the...

  • e-book

    Dainty Dishes

    Lady Harriet Elizabeth St. Clair
    (9737556)

     From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.” Her...

  • e-book

    Kitchen Intuition - Reawaken Your Creativity,...

    Devyn Sisson
    (9738302)

    At times, even with a stack of great cookbooks and a folder of magazine clippings on the shelf, it'apos;s hard to get your creative juices flowing in the kitchen. Here, for the first time, is a book dedicated to awakening your inner master chef and...

  • e-book

    The Vegan Air Fryer - The Healthier Way to...

    Fields, Jl
    (9738251)

    If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has...

  • e-book

    The Cook'apos;s Oracle, and...

    Kitchiner, William
    (9737312)

    This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr....

  • e-book

    The Primal Kitchen Cookbook - Eat Like Your...

    Sisson, Mark
    (9737355)

    Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass the ultimate paleo recipe collection.Learn how to whip up Primal Kitchen'apos;s...

  • e-book

    Oz and James'apos;s Big Wine Adventure

    May, James; CLARKE , OZ
    (9737752)

    An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James'apos;s Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed...

  • e-book

    Mary Berry Everyday

    Berry, Mary
    (9738398)

    'apos;Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.'apos; Add a little Mary magic to...

  • e-book

    Ultimate Slow Cooker Favourites - Over 100...

    Cara Hobday
    (9737056)

    Cara Hobday follows her bestsellingThe Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week supper to a more elaborate dinner party....

  • e-book

    Deja Food

    Mary-Anne Boermans
    (9737763)

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary...

  • e-book

    My Simple Italian - 100 inspired recipes from...

    Randall, Theo
    (9737691)

    Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK.In his new book, Theo...

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