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Gastronomia - Importado

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3924 produtos
  • e-book

    O Dicionário dos Sabores

    Segnit, Niki
    (4890590)

    Combinações, receitas e ideias para o cozinheiro criativo Alguma vez pensou porque um sabor funciona com outro? Ou falta-lhe a inspiração para saber o que fazer com um molho de beterrabas? O Dicionário de Sabores é o primeiro livro a examinar o que é...

  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    Charcuterie Greats - Delicious Charcuterie...

    (9545079)

    Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    Wine Grapes

    Harding, Julia; Jancis Robinson; Vouillamoz, Jose
    (8796379)

    An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What...

  • e-book

    1,001 Low-Carb Recipes

    (3421818)

    This tasty collection draws on the best 1,001 recipes from Dana Carpender'apos;s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book,...

  • e-book

    Kitchen Rhythm - A Year in a Parisian...

    Frances Leech
    (9573770)

    At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other...

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  • e-book

    Favorite Muffin Recipes

    Weaver, Dennis
    (9624525)

    Calling all muffin lovers! If you love muffins for breakfast, as a snack, for dessert, or anytime of the day, this e-book is for you! We'll give you some great tips and techniques on making the best, high-domed muffins, as well as a ton of delicious,...

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  • e-book

    Seja Feliz sem Dietas

    Mafalda Rodiles
    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

  • e-book

    The Ultimate Bread Recipe Collection

    Weaver, Dennis
    (9573259)

    Fresh, warm homemade bread is a pure delight. In this e-book, we'll give you some tips on how to make your bread the best it can be, as well as a great collection of bread recipes. Enjoy!

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  • e-book

    Favorite Cookie Recipes

    Weaver, Dennis
    (9592339)

    This e-book is your guide to some of our favorite cookie recipes here at The Prepared Pantry. Learn some tips and techniques for making your cookies perfect, as well as a ton of recipes for drop cookies, bar cookies, macaroons and more. If you love...

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  • e-book

    The Best Bag Lunch

    Weaver, Dennis
    (9508315)

    Enjoy this e-book with tips and recipes for making pack lunches more exciting and delicious and pulling off the perfect picnic. Also, hear about some of our favorite foods to take along for hikes, road trips and more!

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  • e-book

    Aquafaba - Sweet and Savory Vegan Recipes...

    Zsu Dever
    (9564157)

    The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French...

  • e-book

    Nothing But Potato Salads

    Weaver, Dennis
    (9681839)

    In this e-book, we explore the world of potato salads. These salads are a necessity for summer barbecues and parties, and are great for any summer day. You've got to try these unique, out-of-the-ordinary potato salads!

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  • e-book

    Como Vencer a Fome Emocional

    Branco, Teresa
    (7568964)

    Quem nunca teve vontade de devorar batatas fritas e chocolates? Comer sem fome pode ser um vício. E o vício tem cura.Quantas vezes não chegamos a casa, corremos para a despensa e procuramos ali consolo? Sabemos que nos falta alguma coisa, mas não...

  • e-book

    Vamos Beber um Gin?

    Carvalho, Daniel
    (8247444)

    O primeiro livro português sobre o mundo do gin.Vamos Beber um Gin?E, já agora, o que gostaria de saber sobre o mundo do Gin? A sua História? (Era uma vez o gin)O que se passa em Portugal? (Made Gin Portugal)Quantas variedades de gin existem? (Os...

  • e-book

    The Zone

    Sears, Barry
    (8772804)

    For years experts have been telling Americans what to eat and what not to eat. Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes. Americans listened and they lost -- but not their excess fat. What they...

  • e-book

    Thintastic Drinks

    Jennifer Dossett
    (9546229)

    As an educated consumer, you know that too much of a good thing, isn't so good on the waist line.Thintastic Drinks is a unique recipe book of 250 delicious alcoholic beverages that have been altered to lower your calorie intake, while still allowing...

  • e-book

    Crianças Francesas Comem de Tudo

    Le Billon, Karen
    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

  • e-book

    Betty Crocker 300 Calorie Comfort Food - 300...

    Crocker, Betty
    (9768194)

    300 recipes for the foods you crave, all 300 calories or under per serving.

  • e-book

    The Science of Food - An Introduction to Food...

    Sherrington, K. B.; Gaman, P. M.
    (9764924)

    The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology.Organized into 17 chapters,...

  • e-book

    The Tippling Bros. A Lime and a Shaker -...

    Alia Akkam; Paul Tanguay; Tad Carducci
    (9761588)

    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.

  • e-book

    Spirited Perfection - Building Your Bourbon...

    Carla Harris Carlton
    (9759390)

    In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to...

  • e-book

    Cookies, Brownies, and Bars - Dozens of...

    Klivans, Elinor
    (9758328)

    Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas can be found in the...

  • e-book

    Super"quot;Fast Food"quot; Chickpeas

    Chickpea Chick
    (9775300)

    Chickpeas are the 'Fast Food' Superfood that's Super Good for you! I call chickpeas the best 'fast food' because you can have a superfood meal or snack by just opening a tin of boiled chickpeas.They are economical and much healthier for you than most...

  • e-book

    6 Tips About Chinese Food You Can'apos;t...

    (9773990)

    Chinese recipes for cooking are some of the most interesting and delicious types you can find. From your standard stir fry to more exotic dishes with shrimp or duck, Chinese recipes are sure to be a big hit at your dinner table or any type of get...

  • e-book

    Infused Water - 75 Simple and Delicious...

    Tarhuni, Dalila
    (9759727)

    We know that we should be drinking at least eight glasses of water a day—that’s a lot of water! People often substitute with coffee or tea, but do we really want all that extra caffeine and acid? Soft drinks have too many calories, and diet drinks...

  • e-book

    Mr. Food Test Kitchen Quick& Easy Comfort...

    Mr. Food Test Kitchen
    (9759451)

    Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying...

  • e-book

    Classic Chicken Recipes

    Weaver, Dennis
    (9780038)

    This e-book is all about chicken! Add to your chicken recipe collection with these delicious, classic, chicken recipes, with a few unique ones as well. Chicken, it's what's for dinner.

  • e-book

    30 Minutes Easy Healthy Dinner Recipes - Easy...

    Marianne S. Haynes
    (9775568)

    Dinner is an inevitable part of our daily routine. For some people it is just a time to feed and keep the body maintained. However, for my family and I it's a time to get together and enjoy delicious dishes. We share a common table, and it feels...

  • e-book

    Pure Artistry - Extraordinary Vegan and...

    Emily Lael Aumiller
    (9761579)

    Truly extraordinary gluten-free and vegan cake designs and recipes

  • e-book

    Salt, Fat, Acid, Heat - Mastering the...

    Nosrat, Samin
    (9759057)

    While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By...

    pré-venda
  • e-book

    Gluten-Free Girl Every Day

    Ahern, Shauna James
    (9761574)

    An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a...

  • e-book

    Cooking through Cancer Treatment to Recovery

    Susan MA MS CN Gins; Lisa A. ND Price
    (9768176)

    For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life.Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care,...

  • e-book

    No Bake Cookies and Treats

    Weaver, Dennis
    (9780154)

    We can think of a hundred reasons to make no-bake cookies and rice krispie treats. They are quick and easy, perfect for when you don't want to turn on the oven, and they are fun and safe to make with the kids. Overall though, they are delicious....

  • e-book

    The Book of Tea - With linked Table of...

    Okakura, Kakuzo
    (9769171)

    'The Book of Tea' by Okakura Kakuzo shows how tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessible to Western audiences because, though Kakuzo was born and raised Japanese, he was trained from a young...

  • e-book

    Cooking, Baking, and Making - 100 Recipes and...

    Cynthia O'apos;Hara
    (9768660)

    Noted crafty cook and popular TV personality Cynthia O'Connor shows readers how to creatively and cleverly use ingredients to produce yummy inexpensive meals for any occasion and inspired DIY ideas. This book has everything, from school-week...

    pré-venda
  • e-book

    Measure for Measure

    Elizabeth O'apos;Reilly
    (9765558)

    Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation.The book has more than 350 recipes on soups, fish, meat, and vegetables, where...

  • e-book

    Vegan Under Pressure

    Jill Nussinow
    (9761590)

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes. 

  • e-book

    Brazilian Food - Race, Class and Identity in...

    Jane Fajans
    (9770117)

    Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists...

  • e-book

    Infant Nutrition - Its Physiological Basis

    F. W. Clements
    (9765824)

    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow'apos;s...

  • e-book

    Great British Bake Off - Big Book of Baking

    Linda Collister
    (9763122)

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch...

  • e-book

    Hot& Cheesy

    Wright, Clifford A.
    (9761576)

    The cookbook that will make cheese lovers melt!

  • e-book

    Comptoir Libanais Express

    Lepard, Dan; Tony Kitous
    (9759614)

    'apos;Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I'apos;ve eaten in the Lebanon and at Comptoir Libanais, it'apos;s about simple...

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