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Gastronomia - Importado

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65 produtos
  • e-book

    Delicious Under Pressure - Over 100 Pressure...

    Meredith Laurence
    (10121437)

    Delicious Under Pressure, The Blue Jean Chef Meredith Laurence'apos;s second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of...

  • e-book

    The Flavor Matrix - The Art and Science of...

    James Briscione
    (10110036)

    A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor

  • e-book

    The DBT® Solution for Emotional Eating

    Safer,Debra L.
    (10109293)

    Eating can be a source of great pleasure--or deep distress. If you've picked up this book, chances are you're looking for tools to transform your relationship with food. Grounded in dialectical behavior therapy (DBT), this motivating guide offers a...

  • e-book

    Delicious Under Pressure - Over 100 Pressure...

    Meredith Laurence
    (10121431)

    Delicious Under Pressure, The Blue Jean Chef Meredith Laurence'apos;s second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of...

  • e-book

    Why Kids Make You Fat

    MaCDonald,Mark
    (9439748)

    It's no secret that most of us get flabbier the older we get, and it's no surprise that the biggest spike in weight happens in the early stages of parenthood. Mark Macdonald knows the struggle himself, having gained thirty-five pounds after the birth...

  • e-book

    Super Food - Avocado

    Bloomsbury Publishing
    (10131941)

    Did you know Avocados contain around 20 minerals and vitamins which are essential to good health? But a medium avocado contains more calories than a Mars bar? Who cares? They'apos;re delicious and can be used in everything from salad to soup. And...

  • e-book

    The Best of Closet Cooking 2018

    Lynch,Kevin
    (10120618)

    25 of the tastiest and most popular recipes on Closet Cooking, the 2018 edition.

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Wheat Diet - How to Lose Belly Fat

    Debra Helton
    (9531451)

    For long-term health and wellness, doctors and dietitians agree that maintaining a healthy weight and active lifestyle is key. However, while achieving and maintaining a healthy weight is important, keeping up with this goal is a challenge. With the...

  • e-book

    The Wildcrafting Brewer

    Pascal Baudar
    (10121392)

    Primitive beers, country wines, herbal meads, natural sodas, and moreThe art of brewing doesn'apos;t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants,...

  • e-book

    Kolsch - History, Brewing Techniques, Recipes

    Warner,Eric
    (9531048)

    Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing...

  • e-book

    Prost! - The Story of German Beer

    Dornbusch,Horst D.
    (9531236)

    In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table

  • e-book

    Recipe for a Delicious Life

    Zipora Einav
    (10110792)

    Chef Zipora'apos;s first book, Recipe for A Delicious Life, shares interesting anecdotes and adventures of her time traveling the world as a private chef, favorite recipes of her celebrity clients and a unique perspective of how music impacts the...

  • e-book

    Potato Cookery - 300 Ways of Preparing and...

    Herman Senn Charles
    (10109995)

    The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and...

  • e-book

    Barley Wine - History, Brewing Techniques,...

    Cantwell,Dick; Allen,Fal
    (9545028)

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically...

  • e-book

    Food and Cooking Skills Education - Why teach...

    Anita Tull
    (10111235)

    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for...

  • e-book

    The Alaska Wild Berry Cookbook - Homestyle...

    Alaska Northwest Books
    (10110559)

    With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.In this newly updated edition of The...

  • e-book

    The Complete Photo Guide to Cookie Decorating

    Carpenter, Autumn
    (9533827)

    This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides...

  • e-book

    Ethnic American Cooking - Recipes for Living...

    Long,Lucy M.
    (9542038)

    Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent...

  • e-book

    Good Food - One-pot dishes

    Jeni Wright
    (9741204)

    A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it'apos;s a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The...

  • e-book

    My Ikaria

    Spiri Tsintziras
    (10123386)

    Three years ago, Spiri Tsintziras found herself mentally, physically and spiritually depleted. She was stretched thin - raising kids, running a household and managing a business. She ate too much in order to keep going and then slumped in front of...

  • e-book

    Chefs, Drugs and Rock& Roll

    Friedman,Andrew
    (10122923)

    An all-access history of the evolution of the American restaurant chefChefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare,...

  • e-book

    Vegan Cookbooks - 70 Of The Best Ever Healthy...

    Michaels,Samantha
    (9566381)

    The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian will need a wide variety of food that...

  • e-book

    Comfortable in the Kitchen - A Blue Jean Chef...

    Meredith Laurence
    (10121435)

    Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be?Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of...

  • e-book

    The Carrot Purple and Other Curious Stories...

    Joel S. Denker
    (9562334)

    Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

  • e-book

    Wine For Dummies

    Mccarthy,Ed; Ewing-Mulligan,Mary
    (9314017)

    The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their...

  • e-book

    The Spice Tree

    Katona,Nisha
    (9743172)

    With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha'apos;s Spice Tree, the unique infographic at the heart of this book. The Spice Tree shows you which spices and ingredients always go together in the...

  • e-book

    Fast Favorites Under Pressure

    Meredith Laurence
    (10121519)

    Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you'apos;re...

  • e-book

    Top Bananas! - The Best Ever Family Recipes...

    Claire McDonald
    (10131909)

    The Mumsnet family cookbook - for parents, by parentsYou'apos;ve woken up with bed-head, there'apos;s breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all get home, a playmate comes over at the last...

  • e-book

    Betty Crocker Outdoor Cooking with Betty

    Crocker,Betty
    (10109109)

    Enjoy a blast from the past with this newly released version of Betty Crocker’s classic guide to dining and entertaining outdoors. An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightful period...

  • e-book

    Geek Sweets - An Adventurer'apos;s Guide to...

    Jenny Burgesse
    (10108814)

    The ultimate guide to creating 60 confections for the legions of fans in Geekdom, from Star Wars to Game of Thrones to Harry Potter and much more!

  • e-book

    Make the Best Marijuana Edibles - How to Cook...

    Josiah Meclin
    (10123447)

    Marijuana edibles are not about the food that you crave and eat when you're already high-they're about the food that you can cook with marijuana as an ingredient so that you can attain a high. The good news is that you're no very limited when it...

  • e-book

    Vitamin A and Beta-Carotene Are Miracle...

    Murray,Frank
    (9741412)

    As Frank Murray discusses in Vitamin A and Beta-Carotene Are Miracle Workers, the two inexpensive vitaming can jump-start the immune system, thereby protecting us against HIV/AIDS, measles, malaria, cancer, diarrhea, blindness, and other...

  • e-book

    Food and Cooking Skills Education - Why teach...

    Anita Tull
    (10111206)

    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for...

  • e-book

    Fix-It and Forget-It New Slow Cooker Magic...

    Phyllis Good
    (10108765)

    The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying...

  • e-book

    Real Paleo Fast& Easy

    Cordain,Loren
    (9544398)

    From Loren Cordain, the creator of The Paleo Diet®, comes The Real Paleo Diet: Fast & Easy, showcasing simple, satisfying, and fast recipes that prove eating Paleo is neither difficult nor time-consuming. Cordain also provides tips and insights on...

  • e-book

    Rio de Janeiro - A Food Biography

    Zoladz,Marcia
    (9504152)

    Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

  • e-book

    Happy Times with Happy Food - 33 Tips to...

    Jimmy Chua; Linh NK
    (9466638)

    Happy Times with Happy Food is written to provide interesting ideas on where to find Happy Food.Often, when in doubt about what to eat, just join the Longest Queue out there!

  • e-book

    The World of Wine and Food - A Guide to...

    Philpott,Don
    (9535739)

    Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods...

  • e-book

    Cinnamon Kitchen - The Cookbook

    Singh,Vivek
    (10131936)

    Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought...

  • e-book

    Good Food - Make-ahead Meals

    Desmazery,Barney
    (9741449)

    It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it'apos;s easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK'apos;s best-selling cookery magazine...

  • e-book

    Healthy Meals the Whole Family Can Enjoy

    Sam Page
    (10123440)

    The recipes in this book were selected based on their health values, and their low cost. Eating healthy can be expensive, which is why many people choose a very unhealthy diet. Eating healthy doesn't have to be expensive, and should be enjoyable.It...

  • e-book

    Betty Crocker Entertaining with Betty

    Crocker,Betty
    (10109110)

    Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide...

  • e-book

    Great British Bake Off - Christmas

    Kamenetzky,Lizzie
    (9741198)

    The ultimate Bake Off Christmas collection with all of Paul Hollywood'apos;s and Mary Berry'apos;s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other...

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