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Gastronomia - Importado

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3536 produtos
  • e-book

    Seja Feliz sem Dietas

    Mafalda Rodiles
    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

  • e-book

    Paul Hollywood'apos;s Pies and Puds

    Paul Hollywood
    (9805843)

    There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn'apos;t anything better than the first taste of a caramel and coffee éclair. From Britain'apos;s favourite expert baker comes a...

  • e-book

    The Wholesome Cook Companion

    Martyna Angell
    (9556200)

    The free companion to Martyna Angell'apos;s bestselling Wholesome Cook. Packed with additional tips and trips to complement the Wholesome Cook philosophy.

    Grátis
  • e-book

    I Quit Sugar - How to Have a Sugar Free...

    Wilson,Sarah
    (9787705)

    Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now, with Easter around the corner, she hows us how to to...

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  • e-book

    Emagreça com o Poder da Mente

    Raquel Palermo; Miguel Cocco
    (9337247)

    O plano de oito semanas para reprogramar a sua mente e atingir o seu peso ideal.As dietas não fazem milagres ? mas a sua mente faz. Pense, imagine, emagreça.Imagine que o seu nutricionista o proibiu de comer bolo de chocolate. Como quer emagrecer,...

  • e-book

    Pizzas and Calzones

    Weaver,Dennis
    (9792882)

    Learn tips and techniques for making the best homemade pizzas, as well as various unique recipes. You'll also learn how to make delicious, fluffy calzones and a few sweet dessert pizzas.

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  • e-book

    Be Your Own Herbalist - Essential Herbs for...

    PhD Michelle Schoffro Cook
    (9455083)

    Learn simple and delightful ways to nurture and heal with nature's herbal wonders. Includes background, instructions, and recipes about herbs.

  • e-book

    CANCER REMEDIES That The Medical...

    Carolyn D'apos;Our
    (9797657)

    This book is about the cancer industry's conspiracy to suppress alternative, natural cancer therapies because they are not profitable. It discusses and provides evidence of the medical industry's plot to destroy the work and therapies of alternative...

  • e-book

    Charcuterie Greats - Delicious Charcuterie...

    (9545079)

    Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes

  • e-book

    Low Carb Meals And The Shred Diet How To Lose...

    Speedy Publishing
    (9835496)

    At Speedy Publishing, we envision our company and publishing arm as being a premier publisher of quick-reference materials, useful reference books, fiction books in all sub-genres and creative non-fiction to both entertain and assist readers...

  • e-book

    New and Improved Bartender'apos;s Manual - Or...

    Johnson,Harry
    (9459440)

    A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back...

  • e-book

    Wood& Beer - A Brewer'apos;s Guide

    Cantwell,Dick; Bouckaert,Peter
    (9845750)

    Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders...

  • e-book

    Water - A Comprehensive Guide for Brewers

    Palmer,John; Kaminski,Colin
    (9854025)

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the...

  • e-book

    Os 100 Melhores Azeites de Portugal

    Edgardo Pacheco
    (9404246)

    Primeiro guia sobre os Melhores Azeites Portugueses, escrito por um especialista na área. O livro inclui o ABC do azeite, um top 10 e a selecção dos restantes melhores azeites nacionais, bem como a história e explicação dos azeites. Dividido por...

  • e-book

    How to Make Coffee So Good You'apos;ll Never...

    Luca Vincenzo
    (9602613)

    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book. You see, making great coffee boils down to doing a number of little things right, such as...

  • e-book

    Ani'apos;s Raw Food Asia - Easy East-West...

    Phyo,Ani
    (3462868)

    From Ani'apos;s raw food empire, a cookbook steeped in the author'apos;s heritage--the first raw Asian cookbook.

  • e-book

    Pão & Vinho

    Paulo Moreiras
    (8277834)

    Com crise ou sem ela, o pão e o vinho nunca faltaram na mesa dos Portugueses, fazendo parte da sua matriz identitária; nas últimas décadas, tornaram-se até produtos de culto, multiplicando-se pelo País fora as padarias que vendem pães de todo o tipo...

  • e-book

    Slim by Design

    Wansink, Brian
    (8553663)

    The Future Is Slim by Design!In this paradigm-shattering book, leading behavioral economist and food psychologist Brian Wansink—dubbed the "Sherlock Holmes of food" and the "wizard of why"—offers a radical new philosophy for weight loss. The answer...

  • e-book

    Summer and White Pizzas

    Weaver,Dennis
    (9779868)

    Pizza is good year-round, but in the summer, it's nice to change up the traditional pizza. We enjoy summer pizzas with a thin, crispy crust, loaded with vegetables, and usually a white sauce rather than a red or marinara sauce. In this e-book, we'll...

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  • e-book

    Fat Land - How Americans Became the Fattest...

    Critser, Greg
    (5091760)

    In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis make for a disarmingly funny and...

  • e-book

    The Indian Cookery Book

    Josh Verbae
    (9622087)

    This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional...

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    The Obesity Code - Unlocking the Secrets of...

    Jason Fung
    (9541622)

    Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones—in everyone—and only by understanding the effects of insulin and insulin resistance can we achieve lasting weight loss.In this highly readable...

  • e-book

    For The Love of Hops - The Practical Guide to...

    Hieronymus, Stan
    (9600179)

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    1,001 Low-Carb Recipes

    (3421818)

    This tasty collection draws on the best 1,001 recipes from Dana Carpender'apos;s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book,...

  • e-book

    Crianças Francesas Comem de Tudo

    Le Billon,Karen
    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    200 Low-Carb High-Fat Recipes

    Carpender,Dana
    (9586504)

    Drop the Pounds Permanently with the Hottest New Diet Craze!You've hit it before - the dreaded weight-loss plateau that you just can't break through. No matter what, the pounds won't go even with calorie counting and traditional low-carb diets. Turns...

  • e-book

    300 Low-Carb Slow Cooker Recipes - Healthy...

    Carpender, Dana
    (3675614)

    Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don'apos;t have to do that fast tango from fridge to pantry to stove and back again. It'apos;s nearly as...

  • e-book

    Italian Style Poultry and Game Dishes - A...

    Various,
    (9692959)

    This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles...

  • e-book

    The Zone

    Sears,Barry
    (8772804)

    For years experts have been telling Americans what to eat and what not to eat. Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes. Americans listened and they lost -- but not their excess fat. What they...

  • e-book

    Yeast - The Practical Guide to Beer...

    White, Chris; Zainasheff, Jamil
    (9615310)

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures....

  • e-book

    The Complete Joy of Homebrewing Fourth...

    Charlie Papazian
    (8553755)

    The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewingThe Complete Joy of...

  • e-book

    The Whole30 Cookbook

    Melissa Hartwig
    (9695774)

    Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond

  • e-book

    Heartland - The Cookbook

    Fertig,Judith
    (9775002)

    Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig'apos;s Heartland melds contemporary cooking with an...

  • e-book

    The Complete Book of Pork Butchering, Smoking...

    Hasheider,Philip
    (9845578)

    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And...

  • e-book

    Sugar-Free Gluten-Free Baking and Desserts

    Kelly E. Keough
    (3074460)

    HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back...

  • e-book

    Making Artisan Gelato

    (3422071)

    The word gelato, in Italian, simply means 'quot;ice cream,'quot; but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich...

  • e-book

    Cooking, Baking, and Making - 100 Recipes and...

    Cynthia O'apos;Hara
    (9768660)

    Noted crafty cook and popular TV personality Cynthia O'Connor shows readers how to creatively and cleverly use ingredients to produce yummy inexpensive meals for any occasion and inspired DIY ideas. This book has everything, from school-week...

  • e-book

    Cooking Under Pressure ()

    Sass, Lorna J.
    (8535685)

    From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking...

  • e-book

    Baking - From My Home to Yours

    Greenspan,Dorie
    (5568192)

    Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won...

  • e-book

    MasterChef - the Masters at Home: Recipes,...

    Bloomsbury Publishing
    (9477448)

    Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their...

  • e-book

    Appetite Antidote - The Ugly Truth About...

    Lawrence Jackson
    (9507610)

    One fact attendant on habitual drinking stands out so prominently that none can call it in question. It is that of the steady growth of appetite. Grab this ebook today to learn everything you need to know.

  • e-book

    Lose Weight the Easy Way

    Life Science Institute
    (2968087)

    Losing weight should be as easy as gaining it! Diet plans don't have to be complicated or expensive to work. You can start losing weight now without having to buy costly pre-packaged food or spending a bundle on exercise equipment you will never...

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