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Gastronomia - Importado

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3811 produtos
  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    O Dicionário dos Sabores

    Segnit, Niki
    (4890590)

    Combinações, receitas e ideias para o cozinheiro criativo Alguma vez pensou porque um sabor funciona com outro? Ou falta-lhe a inspiração para saber o que fazer com um molho de beterrabas? O Dicionário de Sabores é o primeiro livro a examinar o que é...

  • e-book

    Luscious Low Carb Desserts

    Teresa Townsend
    (9658334)

    Low carb diets lead to a reduction in the body's insulin production, resulting in fat and protein stores being used as its main energy source. The goal of low carbohydrate diets is to force the body to use fat as its main energy sources. With a low...

  • e-book

    1,001 Low-Carb Recipes

    (3421818)

    This tasty collection draws on the best 1,001 recipes from Dana Carpender'apos;s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book,...

  • e-book

    Crianças Francesas Comem de Tudo

    Le Billon, Karen
    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

  • e-book

    The Whole30 Cookbook

    Melissa Hartwig
    (9695774)

    Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond

  • e-book

    Sugar-Free Gluten-Free Baking and Desserts

    Kelly E. Keough
    (3074460)

    HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back...

  • e-book

    Seja Feliz sem Dietas

    Mafalda Rodiles
    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

  • e-book

    200 Low-Carb High-Fat Recipes

    Carpender, Dana
    (9586504)

    Drop the Pounds Permanently with the Hottest New Diet Craze!You've hit it before - the dreaded weight-loss plateau that you just can't break through. No matter what, the pounds won't go even with calorie counting and traditional low-carb diets. Turns...

  • e-book

    Low-Carb Dieting For Dummies

    (9299254)

    Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets,...

  • e-book

    The Best Bag Lunch

    Weaver, Dennis
    (9508315)

    Enjoy this e-book with tips and recipes for making pack lunches more exciting and delicious and pulling off the perfect picnic. Also, hear about some of our favorite foods to take along for hikes, road trips and more!

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  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    Muscle Meals - 15 Recipes for Building Muscle...

    Michael Matthews
    (9554428)

    If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can’t cook great...

    Grátis
  • e-book

    Yeast - The Practical Guide to Beer...

    White, Chris; Zainasheff, Jamil
    (9615310)

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures....

  • e-book

    The Cook'apos;s Own Book, and...

    Mrs. N.K.M Lee
    (9738393)

    Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen...

  • e-book

    De Witt'apos;s Connecticut Cook Book, and...

    Mrs. N. Orr
    (9737509)

    Published in New York in 1871 and covering an extensive range of practical and wholesome recipes,De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and...

  • e-book

    The Vegan Air Fryer - The Healthier Way to...

    Fields, Jl
    (9738251)

    If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has...

  • e-book

    At Home With Amy Willcock - 150 recipes for...

    Willcock, Amy
    (9736909)

    Most of us love entertaining, but it'apos;s often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There'apos;s a dish for...

  • e-book

    Kitchen Intuition - Reawaken Your Creativity,...

    Devyn Sisson
    (9738302)

    At times, even with a stack of great cookbooks and a folder of magazine clippings on the shelf, it'apos;s hard to get your creative juices flowing in the kitchen. Here, for the first time, is a book dedicated to awakening your inner master chef and...

  • e-book

    Directions for Cooking by Troops, in Camp and...

    Florence Nightingale
    (9736966)

    During the Civil War, this edition of Florence Nightingale’s classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general. The introduction of...

  • e-book

    What To Do with the Cold Mutton - A Book of...

    The American Antiquarian Cookbook Collec
    (9738102)

    This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.” Self-styled as a “Book of Rechauffes...

  • e-book

    Low and Slow - How to Cook Meat

    Rankin, neil
    (9738481)

    STEAKS. ROASTS. BRAISES. BARBECUE.If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that'apos;s tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life...

  • e-book

    Bela Cozinha

    Gil , Bela
    (9739386)

    Comida autêntica para pessoas autênticas.Em Bela Cozinha tento divulgar uma visão mais ampla da alimentação saudável e mostrar às pessoas que a escolha da nossa comida tem impacto no mundo de diversas maneiras.Considero a comida e o ato de cozinhar...

  • e-book

    The Modern Family Receipt Book

    Mary Holland
    (9738296)

    The details of Mary Holland'apos;s life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early...

  • e-book

    Deja Food

    Mary-Anne Boermans
    (9737763)

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary...

  • e-book

    Feelgood Family Food

    Edwards, Dean
    (9738416)

    Dean Edwards'apos; fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV'apos;s Lorraine. As a busy working dad, he'apos;s all too familiar with the...

  • e-book

    The Primal Kitchen Cookbook - Eat Like Your...

    Sisson, Mark
    (9737355)

    Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass the ultimate paleo recipe collection.Learn how to whip up Primal Kitchen'apos;s...

  • e-book

    The Cider Maker'apos;s Manual - A Practical...

    Jonathan Sheder Buell
    (9737673)

    For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all...

  • e-book

    My Simple Italian - 100 inspired recipes from...

    Randall, Theo
    (9737691)

    Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK.In his new book, Theo...

  • e-book

    Jane Butel'apos;s Finger Lickin'apos;, Rib...

    Butel, Jane
    (9738276)

    In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up...

  • e-book

    Sustainable Development of Hill Area by Tea...

    M. B. Pranesh
    (9738093)

    The book gives a detailed description of the Nilgiri state district and traces the growth of tea cultivation in the district. The Nilgiris district is compared with Darjeeling hill district. It also discusses the principles of sustainable development...

  • e-book

    The Cook'apos;s Oracle, and...

    Kitchiner, William
    (9737312)

    This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr....

  • e-book

    The Hand-Book of Carving

    The American Antiquarian Cookbook Collec
    (9737989)

    According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person,...

  • e-book

    Hubert Keller'apos;s Christmas in Alsace

    Keller, Hubert
    (9737750)

    Well-known chef, Hubert Keller, shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.

  • e-book

    The Avocado Cookbook

    Thomas, Heather
    (9738307)

    Avocados. Delicious, versatile, and good for you!This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine...

  • e-book

    The New Primal Blueprint

    Sisson, Mark
    (9737417)

    Mark Sisson'apos;s 2009 release of The Primal Blueprint was the catalyst for the primal/paleo/ancestral health movement to gain mainstream awareness and acceptance. Both the hardcover and paperback editions enjoyed a seven-year run at the top of the...

  • e-book

    Save the Males Cookbook

    Gordon Smith; Reparata Mazzola
    (9737236)

    ?Save the Males teaches a first-time cook everything you need to transform an empty kitchen into a place where you cook delicious meals for yourself, your family and friends. It'apos;s also a practical foundation for the novice and a great refresher...

  • e-book

    California Recipe Book

    Ladies of California
    (9738362)

    Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the...

  • e-book

    Mexican Flavors - Contemporary Recipes from...

    Carpenter, Hugh
    (9737576)

    Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri...

  • e-book

    How To Eat Outside - Fabulous Al Fresco Food...

    Taylor, Genevieve
    (9737988)

    Nothing tastes better than a meal eaten outside. Genevieve Taylor'apos;s brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors:Pack up a picnicBBQ...

  • e-book

    Dainty Dishes

    Lady Harriet Elizabeth St. Clair
    (9737556)

     From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.” Her...

  • e-book

    Apician Morsels - Or, Tales of the Table,...

    Dick Humelbergius Secundus
    (9737047)

    Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius...

  • e-book

    The Compleat Housewife - Or,...

    Eliza Smith
    (9737566)

    Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia...

  • e-book

    Vegetable Diet - As Sanctioned by Medical Men...

    Alcott, William A.
    (9738378)

    The dedicated lifestyle philosophy advocated in Alcott’s Vegetable Diet might have been written by a contemporary vegetarian food critic. Alcott’s complete disdain for meat and all animal products consumed as food would, in fact, be called a vegan...

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