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Gastronomia - Importado

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4796 produtos
  • e-book

    Seja Feliz sem Dietas

    Mafalda Rodiles
    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

  • e-book

    The Compleat Meadmaker

    Schramm, Ken
    (9515010)

    Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage...

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    The Bartender's Bible

    Regan,Gary; (None)
    (8766483)

    Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The...

  • e-book

    Paul Hollywood'apos;s Pies and Puds

    Paul Hollywood
    (9805843)

    There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn'apos;t anything better than the first taste of a caramel and coffee éclair. From Britain'apos;s favourite expert baker comes a...

  • e-book

    The Wholesome Cook Companion

    Martyna Angell
    (9556200)

    The free companion to Martyna Angell'apos;s bestselling Wholesome Cook. Packed with additional tips and trips to complement the Wholesome Cook philosophy.

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  • e-book

    I Quit Sugar - How to Have a Sugar Free...

    Wilson,Sarah
    (9787705)

    Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now, with Easter around the corner, she hows us how to to...

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  • e-book

    Sugar Addiction - How to Overcome Sugar...

    Sherri Neal
    (9657134)

    Have you reached a point where you can no longer control your craving for sugar? Are you eating plenty of sweets or frequently having them in your thoughts at different times of the day? These are some of the common signs that you may be suffering...

  • e-book

    Emagreça com o Poder da Mente

    Raquel Palermo; Miguel Cocco
    (9337247)

    O plano de oito semanas para reprogramar a sua mente e atingir o seu peso ideal.As dietas não fazem milagres ? mas a sua mente faz. Pense, imagine, emagreça.Imagine que o seu nutricionista o proibiu de comer bolo de chocolate. Como quer emagrecer,...

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    O Melhor Livro de Chocolate do Mundo

    Carlos Braz Lopes
    (4890642)

    Neste livro o autor leva-nos numa viagem intimista através das suas memórias, viagens e acasos, que de uma forma bastante natural o foram conduzindo a este fascinante mundo de sabor intenso, que é o Chocolate. Com uma abordagem simples e...

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    Pizzas and Calzones

    Weaver,Dennis
    (9792882)

    Learn tips and techniques for making the best homemade pizzas, as well as various unique recipes. You'll also learn how to make delicious, fluffy calzones and a few sweet dessert pizzas.

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  • e-book

    Be Your Own Herbalist - Essential Herbs for...

    PhD Michelle Schoffro Cook
    (9455083)

    Learn simple and delightful ways to nurture and heal with nature's herbal wonders. Includes background, instructions, and recipes about herbs.

  • e-book

    CANCER REMEDIES That The Medical...

    Carolyn D'apos;Our
    (9797657)

    This book is about the cancer industry's conspiracy to suppress alternative, natural cancer therapies because they are not profitable. It discusses and provides evidence of the medical industry's plot to destroy the work and therapies of alternative...

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    Water - A Comprehensive Guide for Brewers

    Palmer,John; Kaminski,Colin
    (9854025)

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the...

  • e-book

    Os 100 Melhores Azeites de Portugal

    Edgardo Pacheco
    (9404246)

    Primeiro guia sobre os Melhores Azeites Portugueses, escrito por um especialista na área. O livro inclui o ABC do azeite, um top 10 e a selecção dos restantes melhores azeites nacionais, bem como a história e explicação dos azeites. Dividido por...

  • e-book

    New and Improved Bartender'apos;s Manual - Or...

    Johnson,Harry
    (9459440)

    A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back...

  • e-book

    Low Carb Meals And The Shred Diet How To Lose...

    Speedy Publishing
    (9835496)

    At Speedy Publishing, we envision our company and publishing arm as being a premier publisher of quick-reference materials, useful reference books, fiction books in all sub-genres and creative non-fiction to both entertain and assist readers...

  • e-book

    Charcuterie Greats - Delicious Charcuterie...

    (9545079)

    Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes

  • e-book

    The Obesity Code - Unlocking the Secrets of...

    Jason Fung
    (9541622)

    Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones—in everyone—and only by understanding the effects of insulin and insulin resistance can we achieve lasting weight loss.In this highly readable...

  • e-book

    Como Vencer a Fome Emocional

    Branco, Teresa
    (7568964)

    Quem nunca teve vontade de devorar batatas fritas e chocolates? Comer sem fome pode ser um vício. E o vício tem cura.Quantas vezes não chegamos a casa, corremos para a despensa e procuramos ali consolo? Sabemos que nos falta alguma coisa, mas não...

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    Low-Carb Dieting For Dummies

    (9299254)

    Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets,...

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    Nem acredito que é saudável

    Sara Oliveira
    (9404322)

    Neste livro, a autora do blogue Nem acredito que e saudavel partilha connosco mais de 50 receitas de saborosos doces saudaveis. Das granolas e barras de cereais para pequenos-almocos nutritivos; biscoitos, bolachas e trufas perfeitos para as pequenas...

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    Crianças Francesas Comem de Tudo

    Le Billon,Karen
    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

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    How to Make Coffee So Good You'apos;ll Never...

    Luca Vincenzo
    (9602613)

    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book. You see, making great coffee boils down to doing a number of little things right, such as...

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    Ani'apos;s Raw Food Asia - Easy East-West...

    Phyo,Ani
    (3462868)

    From Ani'apos;s raw food empire, a cookbook steeped in the author'apos;s heritage--the first raw Asian cookbook.

  • e-book

    Pão & Vinho

    Paulo Moreiras
    (8277834)

    Com crise ou sem ela, o pão e o vinho nunca faltaram na mesa dos Portugueses, fazendo parte da sua matriz identitária; nas últimas décadas, tornaram-se até produtos de culto, multiplicando-se pelo País fora as padarias que vendem pães de todo o tipo...

  • e-book

    Muscle Meals - 15 Recipes for Building Muscle...

    Michael Matthews
    (9554428)

    If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can’t cook great...

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  • e-book

    Slim by Design

    Wansink, Brian
    (8553663)

    The Future Is Slim by Design!In this paradigm-shattering book, leading behavioral economist and food psychologist Brian Wansink—dubbed the "Sherlock Holmes of food" and the "wizard of why"—offers a radical new philosophy for weight loss. The answer...

  • e-book

    Summer and White Pizzas

    Weaver,Dennis
    (9779868)

    Pizza is good year-round, but in the summer, it's nice to change up the traditional pizza. We enjoy summer pizzas with a thin, crispy crust, loaded with vegetables, and usually a white sauce rather than a red or marinara sauce. In this e-book, we'll...

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  • e-book

    Cevicheria

    Kiko Martins
    (9430774)

    Mergulhei pela primeira vez na gastronomia peruana às seis e meia da manhã, em pleno Terminal Pesquero de Lima. Estávamos no início do outono de 2010, mas lembro-me como se fosse hoje: o dia ainda a nascer, sentado num banco de plástico, a provar um...

  • e-book

    Pale Ale, Revised - History, Brewing,...

    Foster,Terry
    (9610617)

    Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.

  • e-book

    The Indian Cookery Book

    Josh Verbae
    (9622087)

    This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional...

  • e-book

    Fat Land - How Americans Became the Fattest...

    Critser, Greg
    (5091760)

    In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis make for a disarmingly funny and...

  • e-book

    Mindful Eating

    Cheung, Lilian; THICH NHAT HANH
    (8972047)

    Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight loss program with good intentions but we cannot stay on track. Neither the countless numbers of fad diets, nor the annual...

  • e-book

    Maggie Austin Cake - Artistry and Technique

    (9431703)

    Stunning cake designs and technique how-tos from top cake artist Maggie Austin.

  • e-book

    Bela Cozinha

    Gil , Bela
    (9739386)

    Comida autêntica para pessoas autênticas.Em Bela Cozinha tento divulgar uma visão mais ampla da alimentação saudável e mostrar às pessoas que a escolha da nossa comida tem impacto no mundo de diversas maneiras.Considero a comida e o ato de cozinhar...

  • e-book

    Vamos Beber um Gin?

    Miguel Somsen e; Carvalho,Daniel
    (8247444)

    O primeiro livro português sobre o mundo do gin.Vamos Beber um Gin?E, já agora, o que gostaria de saber sobre o mundo do Gin? A sua História? (Era uma vez o gin)O que se passa em Portugal? (Made Gin Portugal)Quantas variedades de gin existem? (Os...

  • e-book

    The Zone

    Sears,Barry
    (8772804)

    For years experts have been telling Americans what to eat and what not to eat. Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes. Americans listened and they lost -- but not their excess fat. What they...

  • e-book

    Low Carb Cookbook - Everyday Low Carb Recipes...

    Mendocino Press
    (9562520)

    Low Carb Cookbook will show you how to adopt a low carb diet so you can melt away those extra pounds and permanently reduce your risk of life-threatening disease. Low Carb Cookbook is a straightforward, easy-to-follow cookbook with quick and filling...

  • e-book

    Patisserie Maison - The step-by-step guide to...

    (9568032)

    Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers....

  • e-book

    200 Low-Carb High-Fat Recipes

    Carpender,Dana
    (9586504)

    Drop the Pounds Permanently with the Hottest New Diet Craze!You've hit it before - the dreaded weight-loss plateau that you just can't break through. No matter what, the pounds won't go even with calorie counting and traditional low-carb diets. Turns...

  • e-book

    For The Love of Hops - The Practical Guide to...

    Hieronymus, Stan
    (9600179)

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    Italian Style Poultry and Game Dishes - A...

    Various,
    (9692959)

    This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles...

  • e-book

    Champagne

    Kladstrup, Don; Kladstrup, Petie
    (8957792)

    Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered...

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