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Gastronomia - Importado

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65 produtos
  • e-book

    Delicious Under Pressure - Over 100 Pressure...

    Meredith Laurence
    (10121437)

    Delicious Under Pressure, The Blue Jean Chef Meredith Laurence'apos;s second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of...

  • e-book

    The Flavor Matrix - The Art and Science of...

    James Briscione
    (10110036)

    A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor

  • e-book

    The DBT® Solution for Emotional Eating

    Safer,Debra L.
    (10109293)

    Eating can be a source of great pleasure--or deep distress. If you've picked up this book, chances are you're looking for tools to transform your relationship with food. Grounded in dialectical behavior therapy (DBT), this motivating guide offers a...

  • e-book

    Delicious Under Pressure - Over 100 Pressure...

    Meredith Laurence
    (10121431)

    Delicious Under Pressure, The Blue Jean Chef Meredith Laurence'apos;s second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of...

  • e-book

    Wheat Diet - How to Lose Belly Fat

    Debra Helton
    (9531451)

    For long-term health and wellness, doctors and dietitians agree that maintaining a healthy weight and active lifestyle is key. However, while achieving and maintaining a healthy weight is important, keeping up with this goal is a challenge. With the...

  • e-book

    Why Kids Make You Fat

    MaCDonald,Mark
    (9439748)

    It's no secret that most of us get flabbier the older we get, and it's no surprise that the biggest spike in weight happens in the early stages of parenthood. Mark Macdonald knows the struggle himself, having gained thirty-five pounds after the birth...

  • e-book

    The Best of Closet Cooking 2018

    Lynch,Kevin
    (10120618)

    25 of the tastiest and most popular recipes on Closet Cooking, the 2018 edition.

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Super Food - Avocado

    Bloomsbury Publishing
    (10131941)

    Did you know Avocados contain around 20 minerals and vitamins which are essential to good health? But a medium avocado contains more calories than a Mars bar? Who cares? They'apos;re delicious and can be used in everything from salad to soup. And...

  • e-book

    The Wildcrafting Brewer

    Pascal Baudar
    (10121392)

    Primitive beers, country wines, herbal meads, natural sodas, and moreThe art of brewing doesn'apos;t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants,...

  • e-book

    Kolsch - History, Brewing Techniques, Recipes

    Warner,Eric
    (9531048)

    Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing...

  • e-book

    The Paleo Slow Cooker - Healthy, Gluten-free...

    Vartanian,Arsy; Amy Kubal
    (9539842)

    Note: This is a revised and updated edition.The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was...

  • e-book

    Eat Me! - The Stupendous, Self-Raising World...

    Milton,Xanthe
    (9741327)

    Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.Cookie Girl'apos;s unique and delectable creations have become hugely popular. All the glamour of Bollywood,...

  • e-book

    Fast Favorites Under Pressure

    Meredith Laurence
    (10121519)

    Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you'apos;re...

  • e-book

    The World of Wine and Food - A Guide to...

    Philpott,Don
    (9535739)

    Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods...

  • e-book

    Pelo Mundo

    Diana Pereira
    (9862081)

    A cozinha, os cheiros e os sabores que partilho em casa com as crianças.Escrever este livro de receitas que recolhi nas viagens realizadas ao longo da minha vida foi um processo que constituiu em si mesmo uma viagem. Uma viagem pelas memórias que...

  • e-book

    Indian Rice and Breads

    Devagi
    (9550544)

    Indian Rice and Breads is a delicious collection of Indian rice and breads that you can prepare in your own kitchen,

  • e-book

    Barley Wine - History, Brewing Techniques,...

    Cantwell,Dick; Allen,Fal
    (9545028)

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically...

  • e-book

    Rio de Janeiro - A Food Biography

    Zoladz,Marcia
    (9504152)

    Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

  • e-book

    Comfortable Under Pressure - Pressure Cooker...

    Meredith Laurence
    (10121433)

    If your pressure cooker has been collecting dust, then you need to getComfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the...

  • e-book

    Fix-It and Forget-It New Slow Cooker Magic...

    Phyllis Good
    (10108765)

    The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying...

  • e-book

    Campside Chef Outdoor Cooking Guide

    Ronald Michael Loeber
    (9536285)

    Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside, High Peak, and Stovetop.This book not only...

  • e-book

    The Carrot Purple and Other Curious Stories...

    Joel S. Denker
    (9562334)

    Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

  • e-book

    Ethnic American Cooking - Recipes for Living...

    Long,Lucy M.
    (9542038)

    Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent...

  • e-book

    The Complete Photo Guide to Cookie Decorating

    Carpenter, Autumn
    (9533827)

    This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides...

  • e-book

    The Alaska Wild Berry Cookbook - Homestyle...

    Alaska Northwest Books
    (10110559)

    With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.In this newly updated edition of The...

  • e-book

    Food and Cooking Skills Education - Why teach...

    Anita Tull
    (10111235)

    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for...

  • e-book

    Fast Favorites Under Pressure

    Meredith Laurence
    (10121518)

    Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you'apos;re...

  • e-book

    Good Food - Make-ahead Meals

    Desmazery,Barney
    (9741449)

    It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it'apos;s easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK'apos;s best-selling cookery magazine...

  • e-book

    Comfortable Under Pressure - Pressure Cooker...

    Meredith Laurence
    (10121432)

    If your pressure cooker has been collecting dust, then you need to getComfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the...

  • e-book

    Scone with the Wind - Cakes and Bakes with a...

    Sponge,Miss Victoria
    (9741492)

    Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! The most novel way to get to grips with the classics, Scone with...

  • e-book

    Vitamin A and Beta-Carotene Are Miracle...

    Murray,Frank
    (9741412)

    As Frank Murray discusses in Vitamin A and Beta-Carotene Are Miracle Workers, the two inexpensive vitaming can jump-start the immune system, thereby protecting us against HIV/AIDS, measles, malaria, cancer, diarrhea, blindness, and other...

  • e-book

    Real Paleo Fast& Easy

    Cordain,Loren
    (9544398)

    From Loren Cordain, the creator of The Paleo Diet®, comes The Real Paleo Diet: Fast & Easy, showcasing simple, satisfying, and fast recipes that prove eating Paleo is neither difficult nor time-consuming. Cordain also provides tips and insights on...

  • e-book

    Vegan Cookbooks - 70 Of The Best Ever Healthy...

    Michaels,Samantha
    (9566381)

    The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian will need a wide variety of food that...

  • e-book

    The Fully Raw Diet - 21 Days to Better Health...

    Kristina Carrillo-Bucaram
    (9564707)

    21 days to weight loss, better health, clearer skin, and more energy

  • e-book

    Comfortable in the Kitchen - A Blue Jean Chef...

    Meredith Laurence
    (10121435)

    Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be?Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of...

  • e-book

    Happy Times with Happy Food - 33 Tips to...

    Jimmy Chua; Linh NK
    (9466638)

    Happy Times with Happy Food is written to provide interesting ideas on where to find Happy Food.Often, when in doubt about what to eat, just join the Longest Queue out there!

  • e-book

    Tom Fitzmorris'apos;s New Orleans Food...

    Fitzmorris,Tom
    (10109115)

    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city'apos;s cuisine for more than 30 years. Now Fitzmorris is refreshing...

  • e-book

    Good Food - Sunday Lunches

    Cassie Best
    (9741819)

    Looking for the perfect classic roast? Wanting to spice up your Sundays with some exciting new sides? Sunday lunches is packed full of inspirational recipes, from traditional succulent chicken to classic sides with a twist and delicious veggie...

  • e-book

    Food, Health, and Culture in Latino Los...

    Sarah Portnoy
    (9450735)

    Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a...

  • e-book

    Recipe for a Delicious Life

    Zipora Einav
    (10110792)

    Chef Zipora'apos;s first book, Recipe for A Delicious Life, shares interesting anecdotes and adventures of her time traveling the world as a private chef, favorite recipes of her celebrity clients and a unique perspective of how music impacts the...

  • e-book

    30 of the Sexiest Dessert Recipes of All Time

    Alexey Evdokimov
    (10121307)

    You do not need many words, just try it and you will understand everything yourself. These desserts are sure to satisfy you in every way. Bon Appetit !!!P.s. All recipes with pictures.

  • e-book

    Proper Healthy Food - Hearty vegan and...

    Nick Knowles
    (9486768)

    In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He travelled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man.Now slimmer, healthier,...

  • e-book

    Prost! - The Story of German Beer

    Dornbusch,Horst D.
    (9531236)

    In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table

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