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Gastronomia - Importado

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3960 produtos
  • e-book

    O Dicionário dos Sabores

    Segnit, Niki
    (4890590)

    Combinações, receitas e ideias para o cozinheiro criativo Alguma vez pensou porque um sabor funciona com outro? Ou falta-lhe a inspiração para saber o que fazer com um molho de beterrabas? O Dicionário de Sabores é o primeiro livro a examinar o que é...

  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    Charcuterie Greats - Delicious Charcuterie...

    (9545079)

    Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    Wine Grapes

    Harding, Julia; Jancis Robinson; Vouillamoz, Jose
    (8796379)

    An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What...

  • e-book

    1,001 Low-Carb Recipes

    (3421818)

    This tasty collection draws on the best 1,001 recipes from Dana Carpender'apos;s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book,...

  • e-book

    Kitchen Rhythm - A Year in a Parisian...

    Frances Leech
    (9573770)

    At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other...

    Grátis
  • e-book

    Favorite Muffin Recipes

    Weaver, Dennis
    (9624525)

    Calling all muffin lovers! If you love muffins for breakfast, as a snack, for dessert, or anytime of the day, this e-book is for you! We'll give you some great tips and techniques on making the best, high-domed muffins, as well as a ton of delicious,...

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  • e-book

    Seja Feliz sem Dietas

    Mafalda Rodiles
    (9429377)

    Contém um plano de 31 passos para mudar a sua vida iniciando uma alimentação consciente e intuitiva para atingir a felicidade.Se as dietas funcionassem, seríamos todas magras, porque esse é o sonho de quase todas as mulheres. Mas, a verdade, é que...

  • e-book

    The Best Bag Lunch

    Weaver, Dennis
    (9508315)

    Enjoy this e-book with tips and recipes for making pack lunches more exciting and delicious and pulling off the perfect picnic. Also, hear about some of our favorite foods to take along for hikes, road trips and more!

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  • e-book

    Favorite Cookie Recipes

    Weaver, Dennis
    (9592339)

    This e-book is your guide to some of our favorite cookie recipes here at The Prepared Pantry. Learn some tips and techniques for making your cookies perfect, as well as a ton of recipes for drop cookies, bar cookies, macaroons and more. If you love...

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  • e-book

    The Ultimate Bread Recipe Collection

    Weaver, Dennis
    (9573259)

    Fresh, warm homemade bread is a pure delight. In this e-book, we'll give you some tips on how to make your bread the best it can be, as well as a great collection of bread recipes. Enjoy!

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  • e-book

    Aquafaba - Sweet and Savory Vegan Recipes...

    Zsu Dever
    (9564157)

    The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French...

  • e-book

    Nothing But Potato Salads

    Weaver, Dennis
    (9681839)

    In this e-book, we explore the world of potato salads. These salads are a necessity for summer barbecues and parties, and are great for any summer day. You've got to try these unique, out-of-the-ordinary potato salads!

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  • e-book

    Como Vencer a Fome Emocional

    Branco, Teresa
    (7568964)

    Quem nunca teve vontade de devorar batatas fritas e chocolates? Comer sem fome pode ser um vício. E o vício tem cura.Quantas vezes não chegamos a casa, corremos para a despensa e procuramos ali consolo? Sabemos que nos falta alguma coisa, mas não...

  • e-book

    Vamos Beber um Gin?

    Carvalho, Daniel
    (8247444)

    O primeiro livro português sobre o mundo do gin.Vamos Beber um Gin?E, já agora, o que gostaria de saber sobre o mundo do Gin? A sua História? (Era uma vez o gin)O que se passa em Portugal? (Made Gin Portugal)Quantas variedades de gin existem? (Os...

  • e-book

    The Zone

    Sears, Barry
    (8772804)

    For years experts have been telling Americans what to eat and what not to eat. Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes. Americans listened and they lost -- but not their excess fat. What they...

  • e-book

    Thintastic Drinks

    Jennifer Dossett
    (9546229)

    As an educated consumer, you know that too much of a good thing, isn't so good on the waist line.Thintastic Drinks is a unique recipe book of 250 delicious alcoholic beverages that have been altered to lower your calorie intake, while still allowing...

  • e-book

    Crianças Francesas Comem de Tudo

    Le Billon, Karen
    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

  • e-book

    MasterChef - the Masters at Home: Recipes,...

    (9794688)

    Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their...

  • e-book

    Craft Beer for the Homebrewer - Recipes from...

    Michael Agnew; Billy Broas
    (9775077)

    As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael...

  • e-book

    The Quick Pickle Cookbook - Recipes and...

    Parisi, Grace
    (9776602)

    Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails...

  • e-book

    Pure Artistry - Extraordinary Vegan and...

    Emily Lael Aumiller
    (9761579)

    Truly extraordinary gluten-free and vegan cake designs and recipes

  • e-book

    Game

    (9794673)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    The Science of Food - An Introduction to Food...

    Sherrington, K. B.; Gaman, P. M.
    (9764924)

    The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology.Organized into 17 chapters,...

  • e-book

    What Happened to My Strawberry Yogurt? - Ever...

    Jacqueline S. Gutierrez
    (9779416)

    In the story, Andy shrinks down to the size of a pea and falls into a bowl of nuts! To make matters worse, his sister Lisa accidentally swallows him along with her yogurt! Kids will learn about digestion as they follow Andy on his journey through...

  • e-book

    6 Tips About Chinese Food You Can'apos;t...

    Lizabeth Davidson
    (9773990)

    Chinese recipes for cooking are some of the most interesting and delicious types you can find. From your standard stir fry to more exotic dishes with shrimp or duck, Chinese recipes are sure to be a big hit at your dinner table or any type of get...

  • e-book

    The Candida Free Cookbook - 125 Recipes to...

    Shasta Press
    (9774264)

    Candida is a dangerous yeast that can take an incredible toll on your system, leading to fatigue, pain, and weight gain. Recent studies have proven that candida infections can be cured permanently through diet changes alone. The Candida Free Cookbook...

  • e-book

    Diet Shakes - Easy Recipes to Turn Boring...

    Telamon Press
    (9779840)

    An easy way to lose weight enjoyably is to drink delicious diet shakes. Healthy, tasty, and packed with nutrients, drinking diet shakes is a quick way to shed your extra weight. Diet Shakes shows you how to create your own diet shakes by customizing...

  • e-book

    Foods That Work for You - Delectable and...

    Olivia M. Lake
    (9779775)

    Cooking for your-self a family member or friend with celiac disease, gluten intolerance; or for others sensitive to yeast or sugar? Looking to try different flavors and textures? Inspired to learn to cook with new grains?Are you a home cook, doctor,...

  • e-book

    Four Kitchens - Beautiful, mouth-watering,...

    Colin Fassnidge
    (9764787)

    With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born, My Kitchen Rules...

  • e-book

    The Spice Kitchen - Everyday Cooking with...

    Sara Engram; Katie Luber
    (9774988)

    The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with...

  • e-book

    Summer and White Pizzas

    Weaver, Dennis
    (9779868)

    Pizza is good year-round, but in the summer, it's nice to change up the traditional pizza. We enjoy summer pizzas with a thin, crispy crust, loaded with vegetables, and usually a white sauce rather than a red or marinara sauce. In this e-book, we'll...

  • e-book

    How To Pick The Perfect Fasting Diet - The...

    Marensky, Joy
    (9777183)

    Fasting diets are becoming more popular because people are constantly in search of new ways to shed pounds as quickly as possible. If there's no pain and you can see the results right away, why that's even better! But how much do you know about this...

  • e-book

    Saturday Kitchen Cookbook

    Martin, James
    (9759622)

    Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively...

  • e-book

    Fresh Flavors!

    Perú (AWLC) American Women'apos;s Li Lima; Kim Allen-Jones; Kathi Huber
    (9779696)

    Fresh Flavors! is a beautifully photographed Spanish-English bilingual cookbook commemorating the 90th anniversary of the American Women'apos;s Literary Club in Lima, Perú. With a 60 year tradition of publishing cookbooks to raise funds to support...

  • e-book

    Chicken (Sheila Lukins Short eCookbooks)

    Lukins Sheila
    (9759607)

    <p>For over twenty years, <i>PARADE</i> food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila’s favorite...

  • e-book

    Infant Nutrition - Its Physiological Basis

    F. W. Clements
    (9765824)

    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow'apos;s...

  • e-book

    Cooking, Baking, and Making - 100 Recipes and...

    Cynthia O'apos;Hara
    (9768660)

    Noted crafty cook and popular TV personality Cynthia O'Connor shows readers how to creatively and cleverly use ingredients to produce yummy inexpensive meals for any occasion and inspired DIY ideas. This book has everything, from school-week...

    pré-venda
  • e-book

    155 Vodka Stoli Based Cocktails

    Lev Well
    (9788444)

    This book will provide you with 155 recipes using vodka Stoli also known as Stolichnaya vodka. The vodka is made of wheat and rye grain. The book also includes exact instructions for preparing the cocktails.

  • e-book

    Comptoir Libanais Express

    Lepard, Dan; Tony Kitous
    (9759614)

    'apos;Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I'apos;ve eaten in the Lebanon and at Comptoir Libanais, it'apos;s about simple...

  • e-book

    Classic Chicken Recipes

    Weaver, Dennis
    (9780038)

    This e-book is all about chicken! Add to your chicken recipe collection with these delicious, classic, chicken recipes, with a few unique ones as well. Chicken, it's what's for dinner.

  • e-book

    The Book of Tea - With linked Table of...

    Okakura, Kakuzo
    (9769171)

    'The Book of Tea' by Okakura Kakuzo shows how tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessible to Western audiences because, though Kakuzo was born and raised Japanese, he was trained from a young...

  • e-book

    Super"quot;Fast Food"quot; Chickpeas

    Chickpea Chick
    (9775300)

    Chickpeas are the 'Fast Food' Superfood that's Super Good for you! I call chickpeas the best 'fast food' because you can have a superfood meal or snack by just opening a tin of boiled chickpeas.They are economical and much healthier for you than most...

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