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Resultados para: a historia da gastronomia

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54 produtos
  • A História da Alimentação No Brasil

    Cascudo,Luis da Camara

    Esta obra chama a atenção dos estudiosos pela sua idéia, conteúdo e pela apresentação dos temas. 'A História da Alimentação no Brasil' dá oportunidade a todos os interessados e curiosos em culinária de conhecer o que se comeu e bebeu no Brasil, sob a...

  • De Caçador a Gourmet - Uma História da...


    A alimentação revela muito sobre as culturas e as civilizações. Por isso, 'De Caçador a Gourmet - Uma História da Gastronomia' é um precioso subsídio para o conhecimento da trajetória humana ao longo dos tempos.

  • A História da Culinária Em 100 Receitas

    Sitwell, William

    'Este livro não promete uma culinária prática,mas espero que encontre uma leitura saborosa',avisa ao leitor o crítico britânico de gastronomia William Sitwell. Assim, os 100 pratos que abrem cada capítulo são o ponto de partida para que o autor...

  • De Marvada A Bendita - A História, A...


    Cachaça é uma bebida cada vez mais apreciada no exterior e que, aos poucos, também vem ganhando seu reconhecimento no Brasil.Por anos e anos, suas características de sabor, cor e aroma foram motivo de preconceito. Mas agora isso mudou. Cachaça pode...

  • e-book

    A History of English Food

    Wright,Clarissa Dickson

    In this magnificent guide to England'apos;s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers'apos; market, visiting the Tudor working man'apos;s table and a Georgian kitchen along the way....

  • Lunch - A History


    Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the power lunch at the Four Seasons, the particulars...

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  • A History Of Food In 100 Recipes


    A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from,...

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    Hamburger - A History


    A lively and entertaining history of the hamburger and why it is no mere sandwich in America, but an icon. Josh Ozersky uncovers an array of facts and stories about the hamburger?s evolution and chronicles how the burger has reflected?and even...

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    A Sweet Taste of History - More than 100...

    Walter Staib

    A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant...

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    Breakfast - A History

    Arndt Anderson, Heather

    From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain...

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    Pomodoro! - A History of the Tomato in Italy


    More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion...

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    Food - A Culinary History


    When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic...

  • e-book

    A Guide to Cheshire Cheese - A Collection of...

    Various Authors

    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series...

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    Oyster - A Gastronomic History (with Recipes)


    Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • e-book

    Whisky, A Very Peculiar History

    Fiona MaCDonald

    Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out...

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    Whisky, A Very Peculiar History

    Fiona MaCDonald

    Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out...

  • Delizia! - A História Dos Italianos e Sua...


    'Delizia!' é uma viagem fantástica pela história da Itália, através da sua gastronomia. Contada de uma maneira fascinante, o livro mostra como a culinária italiana e os hábitos alimentares estavam ligados aos acontecimentos e à cultura de cada época....

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    Spirituous Journey: A History of Drink

    Regan,Gary; Brown,Jared MCDaniel; Miller,Anistatia Renard

    What role did Scotch whisky play in the development of the steam engine? Who first coined the word 'alcohol'? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their...

  • e-book

    Sweet Invention: A History of Dessert


    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

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    Sweet Invention: A History of Dessert


    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

  • e-book

    Pizza - A Slice of American History

    Barrett, Liz

    With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices...

  • A Pátria nas Panelas : História e Receitas da...


    Depois de ter experimentado sabores muito diferentes - da comida européia ao Extremo Oriente, passando pelo Oriente Médio -, Pedro Cavalcante nos faz também 'descobrir' os diferentes sabores que se enraízam em nosso país. Neste livro, o leitor vai...

  • e-book

    Séculos à Mesa 50 Receitas com História

    Guida Cândido

    A identidade da cozinha portuguesa, os pratos nacionais e regionais, s?o relativamente recentes em termos historicos. Mas, embora as praticas gastronomicas, os gostos culinarios e as tecnicas de confecc?o dos alimentos tenham evoluido ao longo dos...

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    Italian Cuisine: A Cultural History

    Capatti,Alberto; O'Healy,Aine; Montanari,Massimo

    This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes,...

  • e-book

    Mead - A Collection of Articles on the...

    Various Authors

    This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this...

  • e-book

    Cheese, Pears, and History in a Proverb

    Montanari,Massimo; MONTANARI ,MASSIMO

    'quot;Do not let the peasant know how good cheese is with pears'quot; goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of...

  • e-book

    A história do Romanée-Conti


    Eleito o melhor livro sobre vinhos de 2014 pelo NY TimesQuem envenenaria as vinhas do reverenciado vinhedo da Borgonha que produz os mais caros vinhos do mundo, em especial o mítico Romanée-Conti?Em janeiro de 2010, Aubert de Villaine - o cultuado...

  • e-book

    Food on Foot - A History of Eating on Trails...

    Demet Güzey

    Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk...

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    Colonial Spirits - A Toast to Our Drunken...

    Steven Grasse

    In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks:...

  • e-book

    The Bagel - The Surprising History of a...


    This charming book recounts the remarkable journey of the bagel from the tables of seventeenth-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of...

  • e-book

    How America Eats - A Social History of U.S....

    Wallach,Jennifer Jensen

    How America Eats traces American history through its collective stomach, demonstrating that changing ideas about what it means to be American can be seen through food choices and attitudes about eating.

  • Azeite - História , Produtores , Receitas -...


    Neste livro o autor coloca sua consistente experiência como empresário do ramo da gastronomia e enologia a serviço da apresentação de um alimento muito tradicional em nossa cultura: o azeite de oliva. Aliando receitas culinárias criadas e testadas...

  • e-book

    Another Person'apos;s Poison - A History of...


    To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what...

  • Gastronomia & História - 100 Receitas...

    Barreto,Ronaldo Lopes Pontes

    Das cozinhas dos hotéis-escola Senac saem finas iguarias que agradam hóspedes e visitantes de todos os lugares. Reunidas neste livro estão 100 receitas desse rico cardápio e também registros da glamourosa trajetória dos dois hotéis do Senac São...

  • e-book

    The Oldest Foods on Earth - A History of...

    John Newton

    'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing...

  • e-book

    Taste of Portugal - A Voyage of Gastronomic...

    Edite Vieira

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating...

  • e-book

    As Long As We Both Shall Eat - A History of...


    Who doesn’t love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding celebrations...

  • e-book

    Canadians at Table - Food, Fellowship, and...


    Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment....

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    Foodways and Daily Life in Medieval Anatolia...

    Nicolas Trépanier

    Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of...

  • e-book

    The World of Wine and Food - A Guide to...


    Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods...

  • The World Is Your Burger - A Cultural History




    Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for...

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  • Cuisine and Culture - A History of Food and...


    An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence...

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  • A História da Gastronomia

    Leal,Maria Leonor M. Soares

    O livro detalha desde o requinte dos grandes banquetes ao informalismo do fast food. Em linguagem simples e didática, revela as principais características das cozinhas de diferentes regiões do mundo, e o contexto histórico em que elas se desenvolver.

    Produto indisponível

  • A História do Vinho - Capa Dura - 2ª Ed.

    Johnson Hugh

    A História do Vinho é considerada a obra-prima de Hugh Johnson e o grande clássico internacional da literatura do vinho. Esta é uma das mais abrangentes e, certamente, uma das obras mais agradáveis sobre vinho em todos os idiomas. O sucesso...

    Produto indisponível

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