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Resultados para: a historia da culinaria

25 produtos
  • A História da Culinária Em 100 Receitas


    'Este livro não promete uma culinária prática,mas espero que encontre uma leitura saborosa',avisa ao leitor o crítico britânico de gastronomia William Sitwell. Assim, os 100 pratos que abrem cada capítulo são o ponto de partida para que o autor...

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    A History of English Food

    Wright,Clarissa Dickson

    In this magnificent guide to England'apos;s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers'apos; market, visiting the Tudor working man'apos;s table and a Georgian kitchen along the way....

  • e-book

    A Natural History of Wine

    Tattersall,Ian; Desalle,Rob

    An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to...

  • e-book

    Nazi Hunger Politics - A History of Food in...


    Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi...

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    Hamburger - A History


    A lively and entertaining history of the hamburger and why it is no mere sandwich in America, but an icon. Josh Ozersky uncovers an array of facts and stories about the hamburger?s evolution and chronicles how the burger has reflected?and even...

  • e-book

    Brunch - A History


    Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how...

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    Breakfast - A History

    Arndt Anderson,Heather

    From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain...

  • e-book

    Lunch - A History


    This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for lunch; where and when they eat it;and what it means in the larger cultural context. The first international history of lunch, this...

  • e-book

    A Sweet Taste of History - More than 100...

    Walter Staib

    A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant...

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    Pomodoro! - A History of the Tomato in Italy


    More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion...

  • e-book

    Food - A Culinary History


    When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic...

  • e-book

    A Guide to Cheshire Cheese - A Collection of...

    Various Authors

    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series...

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    Oyster - A Gastronomic History (with Recipes)


    Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

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    Sweet Invention: A History of Dessert


    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

  • e-book

    Pizza - A Slice of American History


    With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices...

  • e-book

    Sweet Invention: A History of Dessert


    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

  • e-book

    Italian Cuisine: A Cultural History

    Capatti,Alberto; O'Healy,Aine; Montanari,Massimo

    This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes,...

  • e-book

    Mead - A Collection of Articles on the...

    Various Authors

    This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this...

  • e-book

    Cheese and Culture - A History of Cheese and...


    Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses...

  • e-book

    A história do Romanée-Conti


    Eleito o melhor livro sobre vinhos de 2014 pelo NY TimesQuem envenenaria as vinhas do reverenciado vinhedo da Borgonha que produz os mais caros vinhos do mundo, em especial o mítico Romanée-Conti?Em janeiro de 2010, Aubert de Villaine - o cultuado...

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    Food on Foot - A History of Eating on Trails...


    Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk...

  • e-book

    The Bagel - The Surprising History of a...


    This charming book recounts the remarkable journey of the bagel from the tables of seventeenth-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of...

  • e-book

    Taste of Portugal - A Voyage of Gastronomic...

    Edite Vieira

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating...

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    The Land of the Five Flavors - A Cultural...

    Thomas O. Höllmann

    World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today’s Western fast food restaurants, detailing the cuisine’s geographical variations and local customs, indigenous factors...

  • e-book

    As Long As We Both Shall Eat - A History of...


    Who doesn’t love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding celebrations...

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