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Resultados para: a historia da gastronomia

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58 produtos
  • A História da Alimentação No Brasil

    Cascudo,Luis da Camara
    (3544457)

    Esta obra chama a atenção dos estudiosos pela sua idéia, conteúdo e pela apresentação dos temas. 'A História da Alimentação no Brasil' dá oportunidade a todos os interessados e curiosos em culinária de conhecer o que se comeu e bebeu no Brasil, sob a...

  • e-book

    A History of English Food

    Wright, Clarissa Dickson
    (5029286)

    In this magnificent guide to England'apos;s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers'apos; market, visiting the Tudor working man'apos;s table and a Georgian kitchen along the way....

  • e-book

    A Natural History of Wine

    Tattersall,Ian; Desalle,Rob
    (9531596)

    An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to...

  • e-book

    Hamburger - A History

    Ozersky,Josh
    (2909738)

    A lively and entertaining history of the hamburger and why it is no mere sandwich in America, but an icon. Josh Ozersky uncovers an array of facts and stories about the hamburger?s evolution and chronicles how the burger has reflected?and even...

  • e-book

    Breakfast - A History

    (9513611)

    From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain...

  • e-book

    Brunch - A History

    Ternikar,Farha
    (9748353)

    Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how...

  • e-book

    Lunch - A History

    Elias,Megan
    (9586886)

    This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for lunch; where and when they eat it;and what it means in the larger cultural context. The first international history of lunch, this...

  • e-book

    A Sweet Taste of History - More than 100...

    Walter Staib
    (9624165)

    A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant...

  • e-book

    Pomodoro! - A History of the Tomato in Italy

    Gentilcore,David
    (9201066)

    More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion...

  • e-book

    Food - A Culinary History

    (9452909)

    When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic...

  • e-book

    A Guide to Cheshire Cheese - A Collection of...

    Various Authors
    (9539227)

    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series...

  • e-book

    Oyster - A Gastronomic History (with Recipes)

    Smith,Drew
    (9697958)

    Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • Delizia! - A História Dos Italianos e Sua...

    Dickie,John
    (4706832)

    'Delizia!' é uma viagem fantástica pela história da Itália, através da sua gastronomia. Contada de uma maneira fascinante, o livro mostra como a culinária italiana e os hábitos alimentares estavam ligados aos acontecimentos e à cultura de cada época....

  • e-book

    Pizza - A Slice of American History

    Barrett,Liz
    (9634370)

    With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices...

  • e-book

    Sweet Invention: A History of Dessert

    Krondl,Michael
    (3665088)

    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

  • e-book

    Sweet Invention: A History of Dessert

    Krondl,Michael
    (5120455)

    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

  • A History Of Food In 100 Recipes

    Sitwell,William
    (9963174)

    A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from,...

    sob encomenda
  • e-book

    Italian Cuisine: A Cultural History

    Capatti,Alberto; O'Healy,Aine; Montanari,Massimo
    (8324107)

    This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes,...

  • e-book

    Congotay! Congotay! A Global History of...

    Goucher, Candice
    (9802575)

    Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the...

  • Gastronomia & História - 100 Receitas...

    Barreto,Ronaldo Lopes Pontes
    (2537706)

    Das cozinhas dos hotéis-escola Senac saem finas iguarias que agradam hóspedes e visitantes de todos os lugares. Reunidas neste livro estão 100 receitas desse rico cardápio e também registros da glamourosa trajetória dos dois hotéis do Senac São...

  • e-book

    Mead - A Collection of Articles on the...

    Various Authors
    (9463023)

    This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this...

  • e-book

    Nazi Hunger Politics - A History of Food in...

    Gerhard,Gesine
    (9505276)

    Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi...

  • e-book

    Cheese and Culture - A History of Cheese and...

    Kindstedt,Paul
    (9648793)

    Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses...

  • e-book

    Food on Foot - A History of Eating on Trails...

    Güzey,Demet
    (9435620)

    Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk...

  • e-book

    The Bagel - The Surprising History of a...

    Balinska,Maria
    (2909751)

    This charming book recounts the remarkable journey of the bagel from the tables of seventeenth-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of...

  • e-book

    Taste of Portugal - A Voyage of Gastronomic...

    Edite Vieira
    (9482316)

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating...

  • e-book

    The Land of the Five Flavors - A Cultural...

    Thomas O. Höllmann
    (9829286)

    World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today’s Western fast food restaurants, detailing the cuisine’s geographical variations and local customs, indigenous factors...

  • e-book

    As Long As We Both Shall Eat - A History of...

    Stewart,Claire
    (9458303)

    Who doesn’t love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding celebrations...

  • PIZZARIAS QUE CONTAM A HISTÓRIA DE SÃO PAULO

    Erbetta,Gabriela
    (10278435)

    São Paulo tem comida do mundo inteiro, nos quatro cantos da metrópole, servida a quase qualquer hora do dia. Mas talvez nenhum outro prato tenha uma ligação tão forte com a cidade quanto a pizza. Herdados dos imigrantes italianos que, há mais de um...

  • Lunch - A History

    Elias,Megan
    (9974081)

    Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the power lunch at the Four Seasons, the particulars...

    sob encomenda
  • Oyster - A Gastronomic History

    Smith, Drew
    (9150518)

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • Alcohol - A History

    Phillips,Rod
    (10381635)

    Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history,...

    pré-venda
  • e-book

    Whisky, A Very Peculiar History

    MACDONALD ,FIONA
    (5093967)

    Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out...

  • e-book

    Whisky, A Very Peculiar History

    MACDONALD ,FIONA
    (5093327)

    Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out...

  • e-book

    Spirituous Journey: A History of Drink

    Regan,Gary; Brown,Jared MCDaniel; Miller,Anistatia Renard
    (3870641)

    What role did Scotch whisky play in the development of the steam engine? Who first coined the word 'alcohol'? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their...

  • e-book

    Colonial Spirits - A Toast to Our Drunken...

    Steven Grasse
    (9479313)

    In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks:...

  • The World Is Your Burger - A Cultural History

    (2)

    (9461412)

    Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for...

  • e-book

    The Barbarian'apos;s Beverage - A History of...

    Nelson,Max
    (2899428)

    Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer...

  • e-book

    The World of Wine and Food - A Guide to...

    Philpott,Don
    (9535739)

    Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods...

  • A História da Gastronomia

    Leal,Maria Leonor M. Soares
    (429223)

    O livro detalha desde o requinte dos grandes banquetes ao informalismo do fast food. Em linguagem simples e didática, revela as principais características das cozinhas de diferentes regiões do mundo, e o contexto histórico em que elas se desenvolver.

    Produto indisponível

  • A História do Sabor

    Cleaver,Antony Sean
    (2848266)

    Esse livro é o primeiro a aplicar as descobertas de uma nova geração de historiadores da alimentação de todo o mundo em uma abordagem romântica, sem censuras, do assunto - que vai das conquistas culinárias de várias civilizações, do passado e do...

    Produto indisponível

  • A História do Vinho - Edição Luxo - Com...

    Hugh Johnson
    (2851668)

    A História do Vinho é considerada a obra-prima de Hugh Johnson e o grande clássico internacional da literatura do vinho. Esta é uma das mais abrangentes e, certamente, uma das obras mais agradáveis sobre vinho em todos os idiomas. O sucesso...

    Produto indisponível

  • A História do Vinho - Capa Dura - 2ª Ed.

    Johnson Hugh
    (2851447)

    A História do Vinho é considerada a obra-prima de Hugh Johnson e o grande clássico internacional da literatura do vinho. Esta é uma das mais abrangentes e, certamente, uma das obras mais agradáveis sobre vinho em todos os idiomas. O sucesso...

    Produto indisponível

  • De Caçador a Gourmet - Uma História da...

    Franco,Ariovaldo

    (1)

    (3091127)

    A alimentação revela muito sobre as culturas e as civilizações. Por isso, 'De Caçador a Gourmet - Uma História da Gastronomia' é um precioso subsídio para o conhecimento da trajetória humana ao longo dos tempos.

    Produto indisponível

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