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Resultados para: academic e nutricao

53 produtos
  • Nutrient Metabolism - Structures, Functions,...

    Kohlmeier, Martin
    (9219417)

    'Nutrient Metabolism, Second Edition, 'provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients...

    sob encomenda
  • Thermobacteriology In Food Processing

    Stumbo,C.
    (3051335)

    Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned...

    sob encomenda
  • Encyclopedia Of Food Microbiology

    Patel, Pradip; Batt,Carl A
    (9226767)

    Written by the world's leading scientists and spanningover 400 articles in three volumes, the 'Encyclopedia of Food Microbiology, Second Edition' is a complete, highly structured guide to current knowledge in the field. Fully revised and updated,...

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  • Encyclopedia Of Foods

    Dole
    (670523)

    The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.The...

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  • Chemosensates

    Lakkis,Jamileh
    (3050407)

    Chemosensates

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  • Comprehensive Handbook of Iodine

    "preedy,Victor; Burrow, Gerard; Watson, Rona
    (3050372)

    Over two billion people worldwide are at risk for the spectrum of disorders known as &quot

    sob encomenda
  • Speciality Wines

    Jackson, Ron S
    (3051127)

    The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic...

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  • Wine Science

    Jackson
    (8433433)

    With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on...

  • Industrial Gums

    "bemiller,James; Whistler, Roy"
    (3051378)

    This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different...

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  • Polysaccharide Dispersions

    "walter,Reginald; Taylor, Steve"
    (3051366)

    Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various...

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  • Advances In Carbohydrate Chemistry And...

    Horton, Derek
    (3049983)

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists in industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the...

    sob encomenda
  • Biochemistry of Foods

    Eskin,N.a.
    (3050254)

    Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a...

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  • Nutrition And Genomics

    "castle,David; Ries, Nola"
    (3050368)

    Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for...

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  • Flour And Fortification In Health And Disease...

    "preedy, Victor; Watson, Ronald; Patel, Vinoo
    (3050831)

    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major...

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  • Advances In Food And Nutrition Research:...

    Taylor, Steve
    (2860163)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

    sob encomenda
  • Polyphenols In Plants - Isolation,...

    Watson, Ronald Ross
    (9237767)

    'Polyphenols in Plants' assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for...

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  • Vitamins & Coenzymes, Part I

    "abelson, John; Mccormick, Donald; Simon, Mel
    (3050206)

    This volume of Methods in Enzymology and its companion volumes 280, 281, and 282 present new methods and their modifications developed in the past decade plus the more recently acquired knowledge on the functional and metabolic aspects of vitamins...

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  • Phase Transitions In Foods

    Roos, Yrjo H; Drusch, Stephan
    (9219206)

    ' Phase Transitions in Foods, Second Edition, 'assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and...

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  • Fundamentals of Radiation Chemistry

    Mozumder, A.
    (3051236)

    This book describes the physical and chemical effects of radiation interaction with matter. Beginning with the physical basis for the absorption of charged particle radiations, Fundamentals of Radiation Chemistry provides a systematic account of the...

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  • Irradiation of Food Commodities

    Arvanitoyannis,Ioannis
    (3050529)

    The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is...

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  • Developing Nutraceuticals And Functional...

    "yu,Liangli (lucy); Lin, Chunjian (c.j.)"
    (3053643)

    Developing Nutraceuticals And Functional Foods

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  • Starch: Basic Science To Biotechnology

    "taylor,Steve; Sivak, Mirta; Preiss, Jack"
    (3050024)

    This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch...

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  • Bioavailability of Nutrients For Animals

    "ammerman,Clarence; Baker, David; Lewis, Aus
    (3050091)

    This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining...

    sob encomenda
  • Advances In Food And Nutrition Research

    Taylor
    (1971725)

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific...

  • Advances In Food And Nutrition Research

    Taylor, Steve
    (3050432)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

    sob encomenda
  • Advances In Food And Nutrition Research

    Taylor
    (1991343)

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific...

    sob encomenda
  • Advances In Food And Nutrition Research

    Taylor
    (1632500)

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific...

    sob encomenda
  • Advances In Food And Nutrition Research

    Taylor, Stephen
    (3050446)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

    sob encomenda
  • Advances In Food And Nutrition Research

    Taylor, Steve
    (3050857)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

    sob encomenda
  • Advances In Food And Nutrition Research

    Kinsella, John
    (3050023)

    Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title...

    sob encomenda
  • Advances In Potato Chemistry And Technology

    "singh,Jaspreet; Kaur, Lovedeep"
    (3050411)

    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in...

    sob encomenda
  • Advances In Carbohydrate Chemistry And...

    Horton, Derek
    (3049982)

    Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide a...

    sob encomenda
  • The Chemistry And Technology of Pectin

    "walter,Reginald; Taylor, Steve"
    (3051367)

    A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been...

    sob encomenda
  • Tea In Health And Disease Prevention

    Preedy,Victor R
    (9238050)

    While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of...

    sob encomenda
  • Advances In Food And Nutrition Research

    Taylor
    (2577696)

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific...

    sob encomenda
  • Diet And Exercise In Cystic Fibrosis

    Watson, Ronald Ross
    (9226609)

    'Diet and Exercise in Cystic Fibrosis,' a unique reference edited by distinguished and internationally recognized nutritionist and immunologist Ronald Ross Watson, fills the gap in the current dietary modalities aimed at controlling cystic fibrosis....

    sob encomenda
  • Advances In Carbohydrate Chemistry And...

    Horton, Derek
    (3049984)

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation...

    sob encomenda
  • Advances In Carbohydrate Chemistry And...

    "tipson,R.; Horton, Derek"
    (3049981)

    Advances In Carbohydrate Chemistry And Biochemistry

    sob encomenda
  • Advances In Food And Nutrition Research

    Taylor, Stephen
    (3050856)

    Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific...

    sob encomenda
  • Statistical Methods In Food And Consumer...

    "gacula,Jr., Maximo; Schweigert, Bernard; Si
    (3050271)

    Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review...

  • Trace Elements In Human And Animal Nutrition

    Mertz,Walter
    (3051213)

    From the PrefaceThe major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding...

    sob encomenda
  • Advances In Food And Nutrition Research - ...

    Taylor
    (1632499)

    Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this...

    sob encomenda
  • Advances In Food And Nutrition Research -...

    Taylor
    (1632493)

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific...

    sob encomenda
  • Advances In Food And Nutrition Research - ...

    Taylor
    (1632498)

    Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight...

    sob encomenda
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